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Home Recipes Asian Classic Curry Corn Curry

Corn Curry Recipe

Summary
Preparation Time Ready In Health Index Cuisine Method Main Ingredient
Reviewed By : Sulakshana

15 Min 45 Min Healthy Indian Sauted Corn

Cooking Time Difficulty Level Servings Course Vegetarian

30 Min Easy 4 Side Dish Lacto Ovo Vegetarian

Ingredients
Cobs of corn - 3, boiled and cut into 2-inch pieces Tomatoes - 250 grams, blanched and sliced Coconut milk - 2 cups Coriander leaves - a handful Small onion - 1, minced Green chillies - 3 Red chillies - 3

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Directions
MAKING 1. Grind chillies and all the spices together to a smooth paste. 2. In a skillet heat 2 tblsps oil and add onion. Fry till soft. 3. Add corns and ground paste to the skillet and fry for 5 minutes. 4. Add tomatoes and salt to it. Cook till tomatoes turn soft. 5. Pour coconut milk into it and cook. The curry should be a little thick.
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SERVING 6. Serve garnished with coriander leaves

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