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  • Potato and Corn Cake

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    reshmakana8609
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    This recipe is for a potato and corn cake that serves 4 people. It involves grating parboiled potatoes and mixing them with cooked corn, sautéed onions, cheese, green chilies, coriander, lemon juice, cream, salt and pepper. The mixture is spread in a pan and baked for 6 minutes per side until crisp and brown, then cut into squares to serve.

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    This recipe is for a potato and corn cake that serves 4 people. It involves grating parboiled potatoes and mixing them with cooked corn, sautéed onions, cheese, green chilies, coriander, lemon juice, cream, salt and pepper. The mixture is spread in a pan and baked for 6 minutes per side until crisp and brown, then cut into squares to serve.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    6 views1 page

    Potato and Corn Cake

    Uploaded by

    reshmakana8609
    This recipe is for a potato and corn cake that serves 4 people. It involves grating parboiled potatoes and mixing them with cooked corn, sautéed onions, cheese, green chilies, coriander, lemon juice, cream, salt and pepper. The mixture is spread in a pan and baked for 6 minutes per side until crisp and brown, then cut into squares to serve.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    of 1

    Potato and Corn Cake

    Serves: 4 Cooking time (approx.): 15 minutes

    4 medium potatoes parboiled 1 cup(s) cooked corn 1 onion(s) chopped 1 tablespoon(s) grated cheese 2 green chilli(es) chopped fine 1 tablespoon(s) chopped coriander leaves 1 teaspoon(s) lemon juice 1 teaspoon(s) fresh cream 1 tablespoon(s) butter salt and pepper to taste 1. Grate the parboiled potatoes along with the skin. Keep aside. Heat the butter in a pan till hot. Add the chopped onion(s) and saute on medium heat for about 2 minute(s) 2. Add the grated potatoes, cooked corn, salt, pepper, lemon juice, fresh cream, chopped green chilli(es) and coriander leaves. Mix well. Spread this mixture evenly in the pan. Sprinkle the grated cheese on top and keep on low heat for 6 minutes. 3. Lift the cake in one piece and turn it upside down. Keep again on low heat for 6 minutes till it is crisp and brown. Cut into squares before serving.

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