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    Burrito Casserole PDF

    Uploaded by

    Christina Collins Pay
    This recipe is for a Burrito Casserole that can be prepared in 20-25 minutes and serves 6 people. It involves arranging store-bought beef and bean burritos in a dish, microwaving them until heated through, then pouring enchilada sauce over top and microwaving further until the sauce is absorbed. The dish is then topped with shredded cheddar cheese, sliced black olives, diced tomatoes, and shredded lettuce before serving.

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    Burrito Casserole PDF

    Uploaded by

    Christina Collins Pay
    16 views1 page
    This recipe is for a Burrito Casserole that can be prepared in 20-25 minutes and serves 6 people. It involves arranging store-bought beef and bean burritos in a dish, microwaving them until heated through, then pouring enchilada sauce over top and microwaving further until the sauce is absorbed. The dish is then topped with shredded cheddar cheese, sliced black olives, diced tomatoes, and shredded lettuce before serving.

    Original Description:

    Easy burrito casserole. (Not my photo , but it looks like this.) Yummy!

    Original Title

    Burrito Casserole.pdf

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    This recipe is for a Burrito Casserole that can be prepared in 20-25 minutes and serves 6 people. It involves arranging store-bought beef and bean burritos in a dish, microwaving them until heated through, then pouring enchilada sauce over top and microwaving further until the sauce is absorbed. The dish is then topped with shredded cheddar cheese, sliced black olives, diced tomatoes, and shredded lettuce before serving.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    16 views1 page

    Burrito Casserole PDF

    Uploaded by

    Christina Collins Pay
    This recipe is for a Burrito Casserole that can be prepared in 20-25 minutes and serves 6 people. It involves arranging store-bought beef and bean burritos in a dish, microwaving them until heated through, then pouring enchilada sauce over top and microwaving further until the sauce is absorbed. The dish is then topped with shredded cheddar cheese, sliced black olives, diced tomatoes, and shredded lettuce before serving.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    of 1

    Burrito Casserole

    Prep time: 10 mins. Cook time: 10 12 mins. Total time: 20 -25 mins. Serves: 6

    Ingredients: 1 (32-oz) package beef & bean burritos 13x9-inch 1 (14-oz) can mild enchilada sauce burritos on High for 1 1/2 cups shredded Cheddar cheese through. 1 (2.25-oz) sliced black olives, drained burritos. Microwave 1 1/2 cups diced tomato cheese is melted. 4 cups shredded iceberg lettuce (about 1/2 head) over burritos. immediately.

    Instructions 1. Line burritos in a single layer in a microwave safe dish. Microwave 6 8 minutes, or until heated 2. Pour enchilada sauce over the burritos for 1 2 minutes, or until Spread olives, tomato, and lettuce Serve

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