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  • By Saheb Mantri

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    The document discusses the different types of whisky including malt whisky, pot still whisky, grain whisky, blended whisky, and straight whisky. It also describes whisky by location such as Scotch whisky, Irish whiskey, Kentucky whiskey (Bourbon), Tennessee Whisky, and Canadian whisky. The document provides a brief overview of the whisky making process including fermenting grains to produce wash or low beer, and distilling using either a pot still or column still (Coffey still) to produce alcohol-rich vapor that is then condensed.

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    80556337-Whisky

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    The document discusses the different types of whisky including malt whisky, pot still whisky, grain whisky, blended whisky, and straight whisky. It also describes whisky by location such as Scotch whisky, Irish whiskey, Kentucky whiskey (Bourbon), Tennessee Whisky, and Canadian whisky. The document provides a brief overview of the whisky making process including fermenting grains to produce wash or low beer, and distilling using either a pot still or column still (Coffey still) to produce alcohol-rich vapor that is then condensed.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
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    Download as docx, pdf, or txt
    8 views6 pages

    By Saheb Mantri

    Uploaded by

    nerkysdone
    The document discusses the different types of whisky including malt whisky, pot still whisky, grain whisky, blended whisky, and straight whisky. It also describes whisky by location such as Scotch whisky, Irish whiskey, Kentucky whiskey (Bourbon), Tennessee Whisky, and Canadian whisky. The document provides a brief overview of the whisky making process including fermenting grains to produce wash or low beer, and distilling using either a pot still or column still (Coffey still) to produce alcohol-rich vapor that is then condensed.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    of 6

    by SAHEB MANTRI

    Making

    whisky Types of whisky


    Malt whisky Pot still whisky Grain whisky Blended whisky Straight whisky

    Whisky

    by location

    Scotch

    whisky (Scotch) Irish whiskey Kentucky whiskey (Bourbon) Tennessee Whisky Canadian whisky

    Fermenting

    The

    dried malt (or other grains) is ground and soaked in water, dissolving the sugar and producing wort is then added, and the wort is allowed to ferment, producing wash or low beer. still or patent still

    Yeast

    Distilling

    Pot

    Coffey

    Heat

    is applied directly to the pot containing the mash Alcohol, water and flavor components evaporate
    The vapor is richer in alcohol than the liquid Condensing this vapor results in a higher alcohol liquid

    The

    first distillation produces so-called 'low wines', (25-35% abv) The second distillation produces the colourless spirit, collected at about (70% abv)

    Also

    called a column still, continuous still or Coffey still Consists of two columns
    The

    rectifier, has steam rising and wash descending The analyzer carries the alcohol from the wash where it circulates until it can condense
    Like

    a series of single pot stills, in a long vertical tube.


    The

    tube is filled with porous packing or bubble plates, creating levels in the tube The rising vapor starts to condense in the cooler, higher level of the column. The temperature of each successively higher stage is slightly lower than the previous stage, and so the vapor in equilibrium with the liquid at each stage is progressively more enriched in alcohol. Can achieve a vapor alcohol content of 96%.

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