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Foodservice Management Diagram
Foodservice Management Diagram
Foodservice Management Diagram
Equipment -inefcient refrigerator -uncalibrated thermometers Materials -uninsulated milk cartons -insufcient budget to pay for higher quality milk, more supervising workers, better refrigerators, etc. Other -too much milk processing -cows arent being fed/treated properly
Environment -bad air circulation of cold air in refrigerator -cold milk stored in refrigerator with warmer foods
People -no training in properly handling, storing, and serving milk -no single person in charge to
Methods -no temperature checks (or few) -poor maintenance or refrigerators -improper milk rotation -unorganized deliveries/delivery schedule
Hilary Andrews