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    Gold Ale - Sevilla Dorada

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    innial
    This document summarizes the brewing steps for a Sevilla Dorada ale, including mashing, boiling, fermentation, and bottling processes. It lists the ingredients and steps to prepare a 44 liter batch, including mashing grains at 38C for 30 minutes and 78C for 10 minutes, boiling hops and other ingredients for flavor and bitterness, cooling the wort, pitching yeast, and bottling after fermentation is complete. The target original gravity is 1.044 and final gravity is 1.008.

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    Gold Ale - Sevilla Dorada

    Uploaded by

    innial
    4 views2 pages
    This document summarizes the brewing steps for a Sevilla Dorada ale, including mashing, boiling, fermentation, and bottling processes. It lists the ingredients and steps to prepare a 44 liter batch, including mashing grains at 38C for 30 minutes and 78C for 10 minutes, boiling hops and other ingredients for flavor and bitterness, cooling the wort, pitching yeast, and bottling after fermentation is complete. The target original gravity is 1.044 and final gravity is 1.008.

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    Gold Ale -Sevilla Dorada

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    This document summarizes the brewing steps for a Sevilla Dorada ale, including mashing, boiling, fermentation, and bottling processes. It lists the ingredients and steps to prepare a 44 liter batch, including mashing grains at 38C for 30 minutes and 78C for 10 minutes, boiling hops and other ingredients for flavor and bitterness, cooling the wort, pitching yeast, and bottling after fermentation is complete. The target original gravity is 1.044 and final gravity is 1.008.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
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    4 views2 pages

    Gold Ale - Sevilla Dorada

    Uploaded by

    innial
    This document summarizes the brewing steps for a Sevilla Dorada ale, including mashing, boiling, fermentation, and bottling processes. It lists the ingredients and steps to prepare a 44 liter batch, including mashing grains at 38C for 30 minutes and 78C for 10 minutes, boiling hops and other ingredients for flavor and bitterness, cooling the wort, pitching yeast, and bottling after fermentation is complete. The target original gravity is 1.044 and final gravity is 1.008.

    Copyright:

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    of 2

    Brewing Steps: Sevilla Dorada

    Dorada Pampeana Type: All Grain Batch Size (fermenter): 44,00 l Boil Size: 47,97 l Boil Time: 70 min Final Bottling olume: 44,00 l Fermentation: Ale, Two Stage Taste $otes: Date: 08/03/2013 Brewer: OliBeer Asst Brewer: Equipment: olla 50l Brewhouse Efficiency: 72,00 Taste !ating(out of "#): 30,0

    Prepare for Brewing


    Create a yea t tarter wit! 1,00 l o" wort Clean an# $re%are Brewing &'(i%ment Total )ater *ee#e#+ 57,31 l

    Mash or Steep Grains


    Mash Ingredients Amt 8,39 ,g 0,93 ,g Name Name $il ner -)eyermann. -4,0 &BC. )!eat 0alt, $ale -)eyermann. -3,0 &BC. Mash Steps Des ription Type Grain Grain # 1 2 %/IBU 90,0 / 10,0 /

    1n"( i2n Sim%le A## 27,97 l o" water at 75,7 C 0a ! o(t -1na4ti5ar 7eat to 78,0 C o5er 5 min la en6ima . 8ly %arge wit! 29,33 l water at 80,0 C

    Step Step Temperat!reTime 38,0 C 30 min 78,0 C 10 min

    Boi" #ort
    A## water to a4!ie5e 9oil 5ol(me o" 47,97 l & timate# %re:9oil gra5ity i 1,044 SG Boi" Ingredients Amt Name 17,23 g *(gget ;11,00 /< : Boil 30,0 min 17,24 g Ca 4a#e ;5,50 /< : Boil 30,0 min 9,77 g Gol#ing , &a t >ent ;5,00 /< : Boil 5,0 min

    Type 7o% 7o% 7o%

    # 3 4 5

    %/IBU 11,5 1B= 4,4 1B= 0,3 1B=

    & timate# $o t Boil ?ol+ 45,73 l an# & t $o t Boil Gra5ity+ 1,048 SG

    $oo" and Prepare %ermentation


    Cool wort to "ermentation tem%erat(re Tran "er wort to "ermenter A## water to a4!ie5e "inal 5ol(me o" 44,00 l %ermentation Ingredients Amt Name Sa"ale Ameri4an -@CA/8ermenti B=S:05.

    Type

    %/IBU

    0,8 pkg [50,28 ml] Measure Actual Original Gravity Measure Actual (atc) *+lume

    Yeast !"arget# $,0%8 &G' !"arget# %%,00 l'

    %ermentation
    08,0-,20$- - .rimary /ermentati+n !%,00 0ays at $1,% 2 en0ing at $1,% 2' $2,0-,20$- - &ec+n0ary /ermentati+n !$0,00 0ays at $1,% 2 en0ing at $1,% 2' 3ry 4+p an0 .repare 5+r (+ttling,6egging Measure /inal Gravity# !7stimate# $,0$$ &G' 3ate (+ttle0,6egge0# 22,0-,20$- - 2ar8+nati+n# (+ttle 9it) 26:,6% g "a8le &ugar Age 8eer 5+r -0,00 0ays at $8,- 2 2$,0%,20$- - 3rink an0 en;+y<

    Notes
    Created with BeerSmith

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