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  • Carrot Cake

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    Colleen Noronha
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    This document provides a recipe for carrot cake. It lists the ingredients as carrots, sugar, eggs, vanilla essence, oil, flour, baking soda, baking powder, nutmeg, and cinnamon. The directions call for sieving the dry ingredients together, mixing the wet ingredients like sugar and eggs with vanilla, then combining the wet and dry ingredients along with grated carrots and caramelized sugar. The batter is poured into a greased baking pan and baked at 145 degrees Celsius for 65-66 minutes, until a toothpick inserted comes out clean.

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    This document provides a recipe for carrot cake. It lists the ingredients as carrots, sugar, eggs, vanilla essence, oil, flour, baking soda, baking powder, nutmeg, and cinnamon. The directions call for sieving the dry ingredients together, mixing the wet ingredients like sugar and eggs with vanilla, then combining the wet and dry ingredients along with grated carrots and caramelized sugar. The batter is poured into a greased baking pan and baked at 145 degrees Celsius for 65-66 minutes, until a toothpick inserted comes out clean.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
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    Download as doc, pdf, or txt
    4 views1 page

    Carrot Cake

    Uploaded by

    Colleen Noronha
    This document provides a recipe for carrot cake. It lists the ingredients as carrots, sugar, eggs, vanilla essence, oil, flour, baking soda, baking powder, nutmeg, and cinnamon. The directions call for sieving the dry ingredients together, mixing the wet ingredients like sugar and eggs with vanilla, then combining the wet and dry ingredients along with grated carrots and caramelized sugar. The batter is poured into a greased baking pan and baked at 145 degrees Celsius for 65-66 minutes, until a toothpick inserted comes out clean.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as doc, pdf, or txt
    of 1

    Carrot Cake

    Ingredients: Carrots (grated) Sugar Sugar(to caramelize) Eggs Vanilla essence Oil !"eat #lour($tta) &a'ing soda &a'ing po(der )utmeg po(der 3 cups 1 cups cup 4 nos. tsp. 1 cups % cups tsp. 1 tsps. tsp.

    Direction: Sie*e all t"e dr+ ingredients toget"er and 'eep aside. ,rind sugar and eggs (it" *anilla essence in a mi-er (grinding .ar). /our into a mi-ing 0o(l and add in t"e oil. &eat (ell. 1"en add t"e grated carrots. 2old in t"e dr+ ingredients a little at a time. 3astl+ add in t"e caramelized sugar. Com0ine (ell. /re"eat t"e o*en. /our t"e 0atter into a greased 0a'ing pan and t"en 0a'e at 145 degrees C #or 65-66 mins. or until a toot"pic' inserted near t"e centre comes out clean.

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