BANANA, CRANBERRY AND APPLE LOAF Makes 1 large loaf using tin with !

"# $ase #easure#ent Re"i%e "an $e hal&e' using stan'ar' loaf tin "# $ase #easure#ent (N)RED(EN*+ 120gms wholemeal flour 360gms self raising flour 120gms cranberries 120gms dried apple 1 tsp cinnamon 240gms castor sugar 160gms Grapeseed oil 2 x 59gms whole eggs 60gms water 400gms ripe banana (about 4 medium to large no need to mash! "ust brea# in half and place on top of mix in bowl$ 200gms mil# of choice (so%! dair%! rice! buttermil#! etc$ ME*,OD 1& 2& 3& 4& 5& 'reheat o(en to 1)0 (fan forced$ *rrange rac# into middle of the o(en Grease and line loaf tin 'lace all the ingredients into +, bowl - it will loo# .uite full but that is o# ,ix for -. +e"on's +%ee' ! (the +, ma% wobble for a few seconds because of the fullness of the bowl! but it will settle .uic#l%$& 6& /hec# mix! and if there is a little still to mix in sitting on top! use spatula to bring that mix to the middle and do another se"on's on +%ee' !& 0& )& 'our batter into loaf tin! smooth top with spatula& Bake for 1 hour! chec# with s#ewer and ba#e for a further 10 minutes depending on o(en (in m% o(en it is alwa%s 1 hour and 10 minutes but 1 chec# it alwa%s after 1 hour "ust in case$& For half si1e loaf $ake for 2. #ins then chec# with s#ewer and ba#e a further 10 minutes depending on o(en& 9& 2et cool in tin for 10 minutes before placing on a cooling rac#& /0

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3elicious "ust sliced plain! but great toasted too& 3on4t need butter as it is moist enough& 5eeps reall% well for a few da%s& Great for lunch boxes&

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