Emily Rogers

142 Holman Ave., Elizabethtown, KY 42701 (270) 735-5694, earo235@g.uky.edu Education: Bachelor of Science in Dietetics through the Coordinated Program of Dietetics and RD credentials, graduating with Honors, University of Kentucky, Anticipated Graduation: May 2015, Cumulative GPA 3.846 Skills: Leadership positions in multiple on campus organizations: effective communicator and proficient in creating, organizing, and planning small or large scale volunteer events ServSafe Certification 2012 CPR and Rescue Breathing Certification 2012 Dependable, responsible, punctual, and ambitious problem-solving individual Experience: Military Dining Facility Cook: River City Management, June 2013-July 2013. Prepared quality meals for distribution to 600-1,000 soldiers during meal times, delivered excellent service on the serving line while presenting a positive attitude, maintained equipment cleanliness well above department standards Medical Technician: Pediatric Associates of Elizabethtown, August 2009-August 2013. Initial patient care- record vital signs, medications, and symptoms, distributed basic medication and performed lab tests (e.g. strep, flu, RSV, UA) Childcare: Elizabethtown Swim and Fitness Center, April 2011-August 2011(Awarded a promotion to Front Desk Attendant/Customer Service Department because of my dedication and positive attitude). Provided care for children ages 1 month-12 years for extended periods of time, accepted payments and conducted points of sale Front Desk Attendant/Customer Service Department: Elizabethtown Swim and Fitness Center, April 2011-present (seasonal). Communicated promotions to guests and members and gave facility tours, conducted point of sales and performed reconciliation tasks with a register, performed opening and closing tasks such as cleaning the gym equipment, shutting down system power, and locking the facility Student Involvement: University of Kentucky Student Dietetics and Nutrition Association: Active club member, Volunteer Chair American Association of Family and Consumer Sciences: Active club member Christian Student Fellowship: Active student member and member of the Leadership Academy of Nutrition and Dietetics: Active student member Bluegrass Academy of Nutrition and Dietetics: Active student member Undergraduate Anatomy Research: Performed histological research on the subject of tongue Volunteer Experience: Operation Military Kid: Recent involvement with local support groups Seedleaf of Lexington: Led afterschool cooking classes for underprivileged children. UK Student Dietetic and Nutrition Association: Volunteer Chair: Organized on-campus outreach through hot chocolate stands and bake sales, connected with community backpack program, involved with the Kids Caf of Lexington and the Ronald McDonald House Gods Pantry: Organized, packaged and sorted food for distribution to food banks Crave Lexington: Served at local event that celebrates the cultural diversity of Lexington Meals for Haiti: packaged hundreds of thousands of meals with the UK Christian Student Fellowship to ship overseas to the country of Haiti to fight hunger