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  • Acknoledgement I Abstrack II Abstrak III

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    Ahmad Fikri
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    This document outlines the chapters and content of a project on developing a potato cutting machine. It includes an introduction outlining the problem statement, objectives and scope. It also includes a literature review on general studies of food cutting, past revisions, types of food and vegetable cutting machines. The methodology chapter describes the project planning, drawing, material selection, fabrication process, and Gantt chart. The analysis chapter compares results, production time and discusses findings. Finally, the conclusion recaps the key findings and provides recommendations.

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    MUKA SURAT1.docx

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    This document outlines the chapters and content of a project on developing a potato cutting machine. It includes an introduction outlining the problem statement, objectives and scope. It also includes a literature review on general studies of food cutting, past revisions, types of food and vegetable cutting machines. The methodology chapter describes the project planning, drawing, material selection, fabrication process, and Gantt chart. The analysis chapter compares results, production time and discusses findings. Finally, the conclusion recaps the key findings and provides recommendations.

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    Attribution Non-Commercial (BY-NC)
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    4 views4 pages

    Acknoledgement I Abstrack II Abstrak III

    Uploaded by

    Ahmad Fikri
    This document outlines the chapters and content of a project on developing a potato cutting machine. It includes an introduction outlining the problem statement, objectives and scope. It also includes a literature review on general studies of food cutting, past revisions, types of food and vegetable cutting machines. The methodology chapter describes the project planning, drawing, material selection, fabrication process, and Gantt chart. The analysis chapter compares results, production time and discusses findings. Finally, the conclusion recaps the key findings and provides recommendations.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
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    of 4

    CHAPTER CONTENT

    PAGE

    ACKNOLEDGEMENT ABSTRACK ABSTRAK

    i ii iii

    INTRODUCTION 1.0 INTRODUCTION 1.1 PROBLEM STATEMENT 1.2 OBJECTIVE 1.3 SCOPE 1 2 5 5

    LITERATURE REVIEW 2.0 INTRODUCTION 2.1 GENERAL STUDY 2.1.1 Cutting 2.2 PAST REVISION 2.3 TYPE OF FOOD CUTTING 2.3.1 Food cutting machine 2.3.2 Vegetable cutting machine 2.4 LIST OF POTATO CUTTING 6 7 7 8 9 9 10 11

    2.5 TYPE OF CUTTING POTATO SHAPE

    13

    METHODLOGOLY 3.0 INTRODUCTON 3.1 PROJECT PLANNING 3.2 DRAWING 3.3 SKETCHING AND DRAWING SELECTION 3.4 COMPARISON CONCEPT 3.5 FINAL PRODUCT 3.5.1 Project sketching 3.5.2 Autocad drawing perpekstif and drawing 3.6 MATERIALS COST 3.7 FABRICATION PROCESS 3.8 MATERIAL SPECIFICATION 3.9 PROCESS INVOLVE 3.10 GANTT CHART 3.11 COMPLETE FINAL PROJECT 15 16 18 19 23 24 25 26 27 27 28 33 40 41

    ANALYSIS 4.0 ANALYSIS 4.1 COMPARISON RESULT 4.2 PRODUCTION TIME 4.3 RESULT 4.4 DISCUSSION 44 45 45 46 47

    CONCLUSION 5.1 CONCLUSION 5.2 RECOMMENDATION REFFERENCE SUBJECT INVOVLE 49 51 53 53

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