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  • Crispy Topped Stuffed Shells

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    ss717
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    This recipe calls for stuffed jumbo pasta shells baked in a tomato sauce. The shells are filled with a mixture of ricotta cheese, spinach, breadcrumbs, and Italian seasoning. The filled shells are placed in a baking dish and covered with half the tomato sauce. After baking covered for 10 minutes, the remaining sauce and breadcrumbs are added and the shells bake uncovered for 15 more minutes until heated through.

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    Crispy Topped Stuffed Shells.docx

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    This recipe calls for stuffed jumbo pasta shells baked in a tomato sauce. The shells are filled with a mixture of ricotta cheese, spinach, breadcrumbs, and Italian seasoning. The filled shells are placed in a baking dish and covered with half the tomato sauce. After baking covered for 10 minutes, the remaining sauce and breadcrumbs are added and the shells bake uncovered for 15 more minutes until heated through.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    14 views1 page

    Crispy Topped Stuffed Shells

    Uploaded by

    ss717
    This recipe calls for stuffed jumbo pasta shells baked in a tomato sauce. The shells are filled with a mixture of ricotta cheese, spinach, breadcrumbs, and Italian seasoning. The filled shells are placed in a baking dish and covered with half the tomato sauce. After baking covered for 10 minutes, the remaining sauce and breadcrumbs are added and the shells bake uncovered for 15 more minutes until heated through.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    of 1

    Crispy Topped Stuffed Shells

    WHAT YOU NEED


    1 jar (24 oz.) spaghetti sauce 1 large tomato, chopped 1 container (15 oz.) POLLY-O Original Ricotta Cheese 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained 1 pkg. (6 oz.) FRESH TAKE Italian Parmesan Recipe Cheese Breadcrumb Mix, mixed together 1 tsp. Italian seasoning 20 cooked jumbo pasta shells

    MAKE IT
    HEAT oven to 400F. MIX sauce and tomatoes; spoon half into 13x9-inch baking dish. COMBINE ricotta, spinach, 1 cup FRESH TAKE and seasoning; spoon into shells. Place over sauce in dish; top with remaining sauce. Cover. BAKE 10 min. Top with remaining FRESH TAKE; bake, uncovered, 15 min. or until heated through.

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