Professional Documents
Culture Documents
November Lunch Menu
November Lunch Menu
November Lunch Menu
MONDAY November 1 Fish Square on Bun OR School Choice Entre Oven Baked Potato Smiles Whole Kernel Corn Chilled Applesauce
TUESDAY November 2 Mac & Cheese Peanut Butter & Jelly Uncrustable Sandwich Tossed Salad Baked Beans Crisp Apple Half November 9 (Late Start Day) Shrimp Poppers String Cheese Stick Tossed Salad Golden Corn Chilled Applesauce Biscuit November 16 Cheesy Flatbread Pizza with Dipping Sauce Tossed Salad with Dressings Carrots Pineapple/Mandarin Orange Mix
WEDNESDAY November 3 Hot Dog on Bun Oven Baked Fries California Blend Vegetables Fresh Seasonal Fruit
THURSDAY November 4 Taco with Fixings Rice Green Beans Chilled Diced Pineapple
November 8 Chicken Patty on a Bun AuGratin Potatoes Tossed Salad Chilled Diced Peaches
November 10 Fluffy Pancakes Sausages Tri Tater Chilled Juice Colorful Fruit Cocktail Graham Crackers November 17 Corn Dog Oven Baked Potato Smiles Seasoned Green Beans Sunny Orange Smiles Teddy Grahams
November 11 Turkey Gravy Over Mashed Potatoes Dinner Roll Seasoned Green Beans Apple Half
November 15 Cheeseburger on Bun Oven Baked Criss Cut Potatoes Peas Chilled Canned Peaches
November 18 Chicken Os Chicken Flavor Rice California Blend Vegetables Warm Cinnamon Apple Slices
November 19 Toasted Cheese Sandwich Chili with Crackers Tossed Salad Chilled Canned Pears
November 22 School Favorite A special menu will be planned for this day. Watch for details at your school.
1/2 pint fluid milk served every day with each meal. Meals subject to change due to availability of products. Additional servings of fruits and vegetables available upon request. An * denotes menu items that contain or may contain pork. The USDA is an equal opportunity provider and employer.