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    PRO40471 OCI Intl Trade Show Banner

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    iteampch
    This document summarizes the key features of mid-sized cruise ships that cater to 684 or 1250 guests. It notes the ships offer fine dining at no extra charge created by celebrity chef Jacques Pépin, port-intensive itineraries with overnight stays and late evenings in port. The ambiance is casual with no formal dress required. Features include a hands-on cooking school, spa, high staff to guest ratios, and most accommodations have private verandas. These ships are recognized as providing excellent value for upscale cruising.

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    PRO40471 OCI Intl Trade Show Banner

    Uploaded by

    iteampch
    46 views1 page
    This document summarizes the key features of mid-sized cruise ships that cater to 684 or 1250 guests. It notes the ships offer fine dining at no extra charge created by celebrity chef Jacques Pépin, port-intensive itineraries with overnight stays and late evenings in port. The ambiance is casual with no formal dress required. Features include a hands-on cooking school, spa, high staff to guest ratios, and most accommodations have private verandas. These ships are recognized as providing excellent value for upscale cruising.

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    PRO40471 OCI Intl Trade Show Banner

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    This document summarizes the key features of mid-sized cruise ships that cater to 684 or 1250 guests. It notes the ships offer fine dining at no extra charge created by celebrity chef Jacques Pépin, port-intensive itineraries with overnight stays and late evenings in port. The ambiance is casual with no formal dress required. Features include a hands-on cooking school, spa, high staff to guest ratios, and most accommodations have private verandas. These ships are recognized as providing excellent value for upscale cruising.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    46 views1 page

    PRO40471 OCI Intl Trade Show Banner

    Uploaded by

    iteampch
    This document summarizes the key features of mid-sized cruise ships that cater to 684 or 1250 guests. It notes the ships offer fine dining at no extra charge created by celebrity chef Jacques Pépin, port-intensive itineraries with overnight stays and late evenings in port. The ambiance is casual with no formal dress required. Features include a hands-on cooking school, spa, high staff to guest ratios, and most accommodations have private verandas. These ships are recognized as providing excellent value for upscale cruising.

    Copyright:

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    Download as PDF, TXT or read online from Scribd
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    POINTS OF DISTINCTION

     Mid-size, elegant ships catering to just 684 or 1,250 guests  Finest cuisine at sea, served in a variety of distinctive open-seating restaurants, at no additional charge  Gourmet culinary program created by world-renowned Master Chef Jacques Ppin  Port-intensive itineraries featuring more overnight visits and extended evening port stays  Country club-casual ambiance; tuxedos and gowns are never required  Bon Apptit Culinary Center, the only hands-on cooking school at sea+ Acclaimed Canyon Ranch SpaClub  Extraordinarily high staff-to-guest ratio ensures exemplary personalized service  Youngest fleet in premium-class cruising with 85% of accommodations featuring private verandas

    BEST VALUE IN UPSCALE CRUISING

    Recognized Worldwide for Excellence


    +Available onboard Marina and Riviera

    Your World. Your Way.

    A F R I C A | A L A S K A | A S I A | A U S T R A L I A | C A R I B B E A N & PA N A M A C A N A L E U R O P E | C A N A DA & N E W E N G L A N D | S O U T H A M E R I C A | S O U T H PAC I F I C

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