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  • Reteta Paste Simple

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    m1r31ll3
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    This document provides recipes for homemade pasta in several languages and variations. The recipes generally call for all-purpose flour, eggs, salt and water. Additional ingredients sometimes included are olive oil, milk or semolina flour. The proportions vary but most recipes use around 3-4 cups of flour and 3-4 eggs along with small amounts of salt, water and optional additions like oil.

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    Reteta paste simple.doc

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    This document provides recipes for homemade pasta in several languages and variations. The recipes generally call for all-purpose flour, eggs, salt and water. Additional ingredients sometimes included are olive oil, milk or semolina flour. The proportions vary but most recipes use around 3-4 cups of flour and 3-4 eggs along with small amounts of salt, water and optional additions like oil.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as doc, pdf, or txt
    20 views2 pages

    Reteta Paste Simple

    Uploaded by

    m1r31ll3
    This document provides recipes for homemade pasta in several languages and variations. The recipes generally call for all-purpose flour, eggs, salt and water. Additional ingredients sometimes included are olive oil, milk or semolina flour. The proportions vary but most recipes use around 3-4 cups of flour and 3-4 eggs along with small amounts of salt, water and optional additions like oil.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as doc, pdf, or txt
    of 2

    Reteta paste simple

    3 cups unbleached flour 4 large eggs, at room temperature 1 teaspoon salt (optional)

    Ingredients 140g/5oz plain flour or Italian '00' flour medium eggs, 1 !hole and 1 "ol# (preferabl" organic) Ingredients$ 3 cups flour 4 eggs 1 teaspoon salt 3 tablespoons !ater (more as needed) 1 tablespoon oli%e oil

    1 egg, beaten 1/ teaspoon salt 1 cup all&purpose flour tablespoons !ater 1/ cups all&purpose flour 1 pinch salt eggs, beaten 1/ cup mil# 1 tablespoon butter cups semolina flour 1/ teaspoon salt 1/ cup !arm !ater 4 cups all&purpose flour 4 eggs, lightl" beaten 1 teaspoon salt 1 cup all&purpose flour 1 egg 1 pinch salt 1 1/ cups all&purpose flour 1 1/ cups !hole !heat flour 1/ teaspoon sea salt 4 eggs

    1 cup !hite spelt flour 1 egg 1 tablespoon %egetable oil 3 tablespoons !ater as needed

    500 g strong !hite flour 3 large free range eggs ' egg "ol#s 2 1/3 c All purpose flour 2 lg Eggs (for better pasta, use 1 tb Olive oil 1 1/3 c AP flour and 1/2 ts Salt 1 c Semolina flour) 1/3 c ater

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