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  • Salad Marinade With A Twist

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    nithajay
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    This recipe provides a marinade with Asian flavors to toss with chopped salad vegetables. It calls for finely chopping garlic and dried red chillies then frying them in oil. A wet mix is made by combining soy or fish sauce, ketchup, water, powdered sugar, and salt. The wet mix is added to the fried garlic-chilli and reduced by half. Once cooled, the marinade is used to toss chopped vegetables for a salad with a Chinese/Thai twist.

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    Recipe for salad marinade with a twist

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    Salad marinade with a twist.docx

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    This recipe provides a marinade with Asian flavors to toss with chopped salad vegetables. It calls for finely chopping garlic and dried red chillies then frying them in oil. A wet mix is made by combining soy or fish sauce, ketchup, water, powdered sugar, and salt. The wet mix is added to the fried garlic-chilli and reduced by half. Once cooled, the marinade is used to toss chopped vegetables for a salad with a Chinese/Thai twist.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
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    Download as docx, pdf, or txt
    34 views1 page

    Salad Marinade With A Twist

    Uploaded by

    nithajay
    This recipe provides a marinade with Asian flavors to toss with chopped salad vegetables. It calls for finely chopping garlic and dried red chillies then frying them in oil. A wet mix is made by combining soy or fish sauce, ketchup, water, powdered sugar, and salt. The wet mix is added to the fried garlic-chilli and reduced by half. Once cooled, the marinade is used to toss chopped vegetables for a salad with a Chinese/Thai twist.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    of 1

    Salad marinade with a Chinese/Thai twist Garlic 10 cloves Dried red chillies 2 Ketchup 1 tbsp Soy sauce or fish

    ish sauce 1 tbsp Water 2 tbsps Salt 1/8 tsp (Add only if you are adding soy sauce. Fish sauce has enough salt by itself.) Powdered sugar tsp Oil 3 tsps

    1. Finely chop the garlic and dried red chillies. Keep aside. 2. Mix soy sauce (or fish sauce), ketchup, water, powdered sugar and salt (if you are using soy sauce) to make the wet mix 3. Heat oil in a small (preferably) non-stick pan. 4. When the oil is hot, add the garlic-chilli mix and fry till the mixture doesnt smell raw anymore. 5. Pour the wet mix into the pan and stir on high flame till the solution reduces by half. 6. Cool completely. 7. Chopped salad vegetables of your choice. Toss the salad with the cooled marinade. 8. Stuff your face .

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