HUNGARIAN STEW

Cooking Skills Needed:

How to Boil and Simmer How to Saut How to Slice Vegetables and Fruits

Cooking Tools Needed:

Chef's Knife Chopping Board

Measuring Spoons Best paired with

Ingredients
4 cloves 1 pc (medium) 300 grams 1 can (198 g) 1 can (220 g) 1 tbsp 200 grams 1 leaf 1 pouch (250 grams) Garlic Onion Hungarian Sausage Button Mushrooms Pork and Beans Tenga ng Daga Carrots Leeks Del Monte Filipino Style Spaghetti Sauce (soaked and sliced) (sliced and fried) (sliced) (crushed) (sliced) (sliced) (drained)

Cooking Procedure:
1. Saut garlic, onions, sausages and mushrooms. Cook for 3 minutes. Add cup water, salt to taste and remaining ingredients except carrots and leek. simmer for 5 minutes.

2. Add carrots and leek.

Makes 6 servings Lusog Notes: Rich in Vitamin A for good eyesight.