Kueh Keria / Fried sweet potato donut

Kueh Keria / Fried sweet potato donut *makes 11 pcs Ingredients 250g sweet potato, cooked and mashed 50g all purpose flour 15g glutinous rice flour A pinch of salt 1tbsp water or adjust accordingly ( it depend on the type of sweet potato you use) Method 1. Combine all ingredients and knead till smooth dough. 2. Weight dough 30g each and shape it into small ball. 3. Flatten the ball, made a hole in the middle of the dough, and shape it like a donut shape (dont need to use donut cutter). 4. Heat oil in a wok, deep fry sweet potato ring over medium flame till golden brown. Dish out and drain. To coat Kueh Keria:1. In another clean pot, cook 1/3 cup sugar and 2tbsp water until syrupy and thick. Add fried sweet potato ring and coat well. 2. Serve warm with a cup of tea or coffee