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    This document provides a recipe for making Matri, a South Indian snack, from the cook Chithra Viswanathan. It lists the ingredients as maida flour, salt, turmeric, asafetida, and onion seeds which are sieved and made into small balls that are rolled and cut into squares. The dough is kneaded to a chapati consistency and deep fried after making slits in the center and pinching the edges together. The website www.IndusLadies.com is provided for feedback on the recipe or to find other recipes.

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    Recipe matri

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    This document provides a recipe for making Matri, a South Indian snack, from the cook Chithra Viswanathan. It lists the ingredients as maida flour, salt, turmeric, asafetida, and onion seeds which are sieved and made into small balls that are rolled and cut into squares. The dough is kneaded to a chapati consistency and deep fried after making slits in the center and pinching the edges together. The website www.IndusLadies.com is provided for feedback on the recipe or to find other recipes.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    16 views1 page

    Matri PDF

    Uploaded by

    butterbeer_88
    This document provides a recipe for making Matri, a South Indian snack, from the cook Chithra Viswanathan. It lists the ingredients as maida flour, salt, turmeric, asafetida, and onion seeds which are sieved and made into small balls that are rolled and cut into squares. The dough is kneaded to a chapati consistency and deep fried after making slits in the center and pinching the edges together. The website www.IndusLadies.com is provided for feedback on the recipe or to find other recipes.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    of 1

    Website : Region : Type :

    Cook :

    www.IndusLadies.com

    Chithra Viswanathan South Indian

    Tiffins / Snacks

    Matri
    Ingredients Maida - 1 cups Salt - 1 tsp Haldi - tsp Hing - tsp Onion seeds ( kalonji) - tsp Kasuri methi leaves - tsp ( crush with hand)

    Preparation Sieve maida, add all dry ingrdients.

    Make small balls & roll thin. Cut into 2 squares.

    Add water gradually & knead to chappathi dough consistency.

    Mark slits in the centre, pinch edges together & deep fry in hot oil. Onion seeds & kasuri methi give it a characteristic, nice flavour.

    Didnt turn out as expected? Need more help? Have an idea to improve on this recipe? Need other recipes from this cook? Want to contribute your unique recipe? Visit www.IndusLadies.com

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