Crudo // Shellfish

Cotuit Oysters
Satsuma Gelee, Black Pepper Rosemary Bubbles // 3ea.

Big // Plates
Duroc Loin Chop
Smoked Cashew Puree, Pickled Red Cabbage Rye - Pork Jus, Pickled Mustard Seeds // 15 // 27

Maine Lobster Roll

Gherkins, Tarragon Aioli Garlic Butter Potato Gaufrettes

Arctic Char
Roasted Eggplant Emulsion, Compressed Apple Green Curry, Spiced Yogurt

// 28

Littleneck Clam
Calabrese Peppers, Spanish Chorizo Roasted Potatoes, Tomato Broth

// 13

Chargrilled Octopus
Marble Potato Confit, Manzanilla Olives, Watercress Pickled Onions, Smoked Tomato Vinaigrette

// 25

Sea Urchin
Yuzu Kosho, Taro Root, Ginger, Bosc Pear Birds Eye Chile

// 13

Moorish Spiced Gulf Shrimp

Lentils, Neuskes Bacon, Dark Chicken Jus Honey Crisp Apple, Spicers Carrots

// 28

Nantucket Bay Scallops

// 28

Small // Plates
Boston Bibb
Buttermilk, Dill, Shafts Blue Cheese Charred Radicchio, Pear Butter // 10

Parsnip, Brown Butter, Pomegranate Brussels Sprout Leaves, Black Trumpets

Romaine Hearts
Marinated Medjool Dates, Pine Nuts, Ricotta Salata Roasted Lemon - Anchovy Dressing

// 9

To Share
Roasted Pumpkin - Lime Marshmallows Spiced Pecans
// 8

Bronze die Extruded Spaghetti

Burgundy Truffles, Parmigiano Reggiano Telicherry Pepper

// 15

Brussels Sprouts - Kimchi Bacon, Mint, Scallion Crispy Potatoes - Bonito Aioli, Scallion, Chile

// 8 // 8

Smoked Ocean Trout Rillette

Green Apple Gel, Ikura, Red Onion Jam Cornichons, Rustic Toast

// 13

Sweets
// 10 White Chocolate Macaroon, Sweet Potato Ice Cream Toasted Cashew

Sunchoke Veloute
Pickled Golden Chantrelles, Dill Pollen Maine Lobster

Lemongrass Pot de Creme

// 8

Blackberries & Cornmeal

Orange Cornmeal Cake, Olive Oil, Polenta Crisp Brown Butter Ice Cream

// 8

Callebaut Chocolate Ho Ho
Graham Cracker Crumble, Toasted Marshmallow Ice Cream

// 8

Owner/Operator : Jonn Baudoin Executive Chef : Omar Flores Fall Menu 11.13.13
www.driftwood-dallas.com

There may be small bones in some fresh fish. We are not responsible for an individuals allergic reaction to our food or ingredients used in food items. The consumption of raw or undercooked seafood, meats or eggs may increase your risk of food-borne illness, especially if you have a medical condition or weakened immune system. We use Peanut Oil. Split Charge : Crudo / Small Plate $2, Big Plate $4