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    Directions: Recipe of Vegetable Kung Pao

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    nimmitaz
    This recipe provides the ingredients and directions for making Vegetable Kung Pao. The ingredients include ginger garlic paste, sesame seed oil, red chili sauce, red chilies, sugar, ajinomoto, rice vinegar, pepper, soy sauce, vegetable stock, mixed vegetables, red chili, peanuts, spring onions, tofu, and corn starch. The directions involve dicing the vegetables, making a sauce from various ingredients, sauteing the vegetables in oil with chilies and ginger garlic, adding the sauce and cooking until thickened, then garnishing with peanuts, spring onions, and tofu.

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    Directions: Recipe of Vegetable Kung Pao

    Uploaded by

    nimmitaz
    13 views1 page
    This recipe provides the ingredients and directions for making Vegetable Kung Pao. The ingredients include ginger garlic paste, sesame seed oil, red chili sauce, red chilies, sugar, ajinomoto, rice vinegar, pepper, soy sauce, vegetable stock, mixed vegetables, red chili, peanuts, spring onions, tofu, and corn starch. The directions involve dicing the vegetables, making a sauce from various ingredients, sauteing the vegetables in oil with chilies and ginger garlic, adding the sauce and cooking until thickened, then garnishing with peanuts, spring onions, and tofu.

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    Vegetable Kung Pao

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    This recipe provides the ingredients and directions for making Vegetable Kung Pao. The ingredients include ginger garlic paste, sesame seed oil, red chili sauce, red chilies, sugar, ajinomoto, rice vinegar, pepper, soy sauce, vegetable stock, mixed vegetables, red chili, peanuts, spring onions, tofu, and corn starch. The directions involve dicing the vegetables, making a sauce from various ingredients, sauteing the vegetables in oil with chilies and ginger garlic, adding the sauce and cooking until thickened, then garnishing with peanuts, spring onions, and tofu.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    13 views1 page

    Directions: Recipe of Vegetable Kung Pao

    Uploaded by

    nimmitaz
    This recipe provides the ingredients and directions for making Vegetable Kung Pao. The ingredients include ginger garlic paste, sesame seed oil, red chili sauce, red chilies, sugar, ajinomoto, rice vinegar, pepper, soy sauce, vegetable stock, mixed vegetables, red chili, peanuts, spring onions, tofu, and corn starch. The directions involve dicing the vegetables, making a sauce from various ingredients, sauteing the vegetables in oil with chilies and ginger garlic, adding the sauce and cooking until thickened, then garnishing with peanuts, spring onions, and tofu.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
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    RECIPE OF VEGETABLE KUNG PAO

    Ingredient Name Ginger Garlic Paste Sesame Seed Oil Red Chili Sauce-Optional Red Chilies(slit)-Optional Sugar Ajinomoto Rice Vinegar Pepper Soy Sauce Vegetable Stock Mixed Vegetables Red Chilli (whole) Peanuts(roasted) Spring Onions Tofu Corn Starch 2 1 1 few few few few 1 Piece Tablespoons 2 Quantity 2 2 1 few Pinch Pinch Tablespoons Pinch Tablespoons Cup Numbers Unit Tablespoons Tablespoons Teaspoons

    DIRECTIONS
    1. Dice the vegetables in a way that they all get cooked in same frame of time. 2. In a bowl add stock,soy sauce,pepper,rice vinegar,ajinomotto,sugar,redchillies,chilli sauce.stir well. 3. In a pan add sesame seed oil & add red chillies to it .saute till they r brown.Add ginger garlic to it & vegetables to it.Saute well. 4.Add the mixture to the sauted vegetables & cook well till water starts drying. 5. Season it with peanuts,spring onions & tofu to the sauce.Add salt if required & dilluted corn starch to thicken the paste. 6.Its ready to be served.

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