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  • Super Moist Sausage & Bread Stuffing

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    boogiebunny
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    This recipe provides instructions for making a moist sausage and bread stuffing. It calls for ingredients like sweet Italian sausage, onions, roasted red peppers, mayonnaise, Italian dressing, chicken broth, parsley, black pepper, and cubed Italian bread. The sausage and onions are browned and then mixed with the other ingredients before being baked until golden brown.

    Original Description:

    stuffing made with mayo

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    © Attribution Non-Commercial (BY-NC)

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    This recipe provides instructions for making a moist sausage and bread stuffing. It calls for ingredients like sweet Italian sausage, onions, roasted red peppers, mayonnaise, Italian dressing, chicken broth, parsley, black pepper, and cubed Italian bread. The sausage and onions are browned and then mixed with the other ingredients before being baked until golden brown.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as doc, pdf, or txt
    14 views1 page

    Super Moist Sausage & Bread Stuffing

    Uploaded by

    boogiebunny
    This recipe provides instructions for making a moist sausage and bread stuffing. It calls for ingredients like sweet Italian sausage, onions, roasted red peppers, mayonnaise, Italian dressing, chicken broth, parsley, black pepper, and cubed Italian bread. The sausage and onions are browned and then mixed with the other ingredients before being baked until golden brown.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as doc, pdf, or txt
    of 1

    SUPER MOIST SAUSAGE & BREAD STUFFING

    INGREDIENTS

    1/2 lb. sweet Italian sausage links, removed from casings and crumbled 1 large onion, chopped 1 jar (12 oz. roasted red peppers, drained patted dr! and chopped 1/2 cup "ellmann#s$ or %est &oods$ 'eal (a!onnaise 1/2 cup )ish*%one$ Italian +ressing 1/2 cup chicken broth 1 ,bsp. chopped fresh parsle! leaves 1/- tsp. ground black pepper 1 loaf (12 oz. Italian bread, cut into 1/2*inch cubes (about - cups

    DIRECTIONS
    1. 2. /. 7. .reheat oven to /012. %rown sausage in 12*inch nonstick skillet over medium heat. 3dd onion and cook, stirring occasionall!, 1 minutes or until tender. 4tir remaining ingredients e5cept bread into same skillet6 stir in bread. 8venl! spread mi5ture into 1/ 5 9*inch baking dish, then press lightl!. %ake /: minutes or until golden and heated through.

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