Chicken Stuffed with Cheddar Cheese in Basil Pesto Sauce

Ingredients 1 chicken breast with bone 2 slices of cheddar cheese 2 tomatoes Salt and black pepper 1 tbsp pommery mustard 1 tbsp extra virgin olive oil Method: 1 Preheat oven to 1!" deg C 2 Slice open chicken breasts and then pound to about 1#2 inch $1cm% thickness & Cut fresh tomatoes into ' half(s and de)seed it* add some salt and olive oil and sundry it for few hours + Sprinkle chicken with salt* black pepper and pommery mustard before layering thinly with cheddar cheese slices and sundried tomatoes " Carefully roll chicken breasts up around filling and seal the edges on hot plate , Place in oven and roast for 1-)1" minutes ! .emove and allow to rest for at least ten minutes ' Place chicken on a cutting board and slice evenly / Serve hot with pesto sauce and garnish with pan tossed cherry tomatoes For basil pesto sauce: 1 bunch of basil* washed* leaves removed & tbsp pine nuts ,-g finely grated parmesan &- ml extra virgin olive oil 1 clove garlic* peeled and chopped Method: Place the basil leaves* pine nuts* parmesan* olive oil and garlic in a food processor and process until it blends