Professional Documents
Culture Documents
Cooking and Food Vocabulary
Cooking and Food Vocabulary
Fat: grasoso sugar: aazucar sour: cido poultry: aves crisp: crujiente salt: salado dairy: productos lcteos bitter: amargo bake: cocer al horno toast: tostar stew: estofado fry: freir boil: hervir poach: cocer a fuego lento stir: remover chop: cortar, talar blend:doblar sieve:colador arrange: organizar check: comprobar chill: fresco
cut: cortar drain: colar melt:fundirse pour: vertir preheat: precalentar scrub: barrer season: temporarada serve: servir sprinkle: rociar stir: remover stuff: rellenar steam: hacer al vapor grill: grill whisk:batir Food additives: aditivos ham: jam n !eef: ternera "elly: gelatina blancmange: maicena custard: natillas sweets: dulces pudding: puding #arsley: perejil
raisins: pasas almonds: almendras figs: higos nutmeg: nuez moscada celery: apio crockery: vajilla dishes: platos shallow$dish: plato plano bowl: bol vase: jarr n fruit stand : frutero decanters: licorera bottles: botellas port: vino oporto sherry: cherry stout ale: cerveza con cuerpo mineral water: agua mineral still water %sin gas& tap water %del grifo&