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Basic Lamb Curry
Basic Lamb Curry
Ingredient Name Cumin Pdr Ginger Garlic Paste Gr Chillies Lamb Oil Pepper Pdr Turmeric Red Cilli Pdr Coconut Pdr Whole Garam Masala, Cardamom,clove,cinnamon Cumin Coriander Pdr Coriander Leaves Chopped Onion Salt Quantity 1 1 2 500 1 1/2 1 1 1 3 1 2 1/4 2 1 Unit Tablespoons Tablespoons Numbers Grams Tablespoons Teaspoons Pinch Teaspoons Tablespoons Piece Teaspoons Tablespoons Bottle Small To Taste
DIRECTIONS
1. add oil to hot pan ,add whole spices,cumin and chopped onion cook till they are slightly brown at the edges add salt ,add turmeric ,ginger garlic paste ,when cooked add cleaned lamb peices and cook add chilli pdr coriandr powder , cumin pdr mix add water cover and cook for 20-30 min till lamb is 90%cooked you can also cook lamb in pressure cooker add gr chillies coconut pdr and pepper pdr and cook for another 10 min till the sauce is thickened serve hot with rice , roti or naan