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Lunch Menu Winter 2009
Lunch Menu Winter 2009
Please note that, with advance notice, we are happy to accommodate special dietary needs.
For groups larger than 4, for reservation changes, or to be waitlisted please call Brenda at 342-3585.
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Entree:
Beef Burger served with Salt & Chili Onion Rings & Fries
$ 9.00
Dessert:
Mango Crisp with Peach Sorbet
$ 2.75
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Entrees:
Mango & Spicy Shrimp Salad on Yam Pancakes
$ 9.00
Dessert:
Saskatoon Tarts with White Chocolate Whipped Cream
$ 2.75
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Entrees:
Pesto & Roast Vegetable Panini with Carrot & Curry Soup
$ 9.00
Dessert:
Brenda’s Sticky Toffee Pudding
$ 2.75
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February 24:
Entrees:
Lemon Grass Shrimp and Mussels on Saffron Risotto
$ 9.00
Dessert:
Guinness Chocolate Brownie with Porter Ice Cream
$ 2.75
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March 3 & 5:
Entrees:
Smoked Salmon & Brie Penne
$ 9.00
Dessert:
Apple GM Tart
$ 2.75
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Entrees:
Pumpkin Fettuccine with Tempura Shrimp & Burnt Orange Cream
$ 9.00
Dessert:
Butterscotch Pudding
$ 2.75
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March 17 & 19:
Entrees:
Gnocchi with Crispy Prosciutto, Red Onions and Sundried Tomato Beurre Blanc
$ 9.00
Dessert:
Caramel Pear Crisp
$ 2.75
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Entrees:
New York Steak with Chipotle butter & Mixed Greens
$ 9.00
Yukon Gold, Brie & Red Onion Quesadilla with Chipotle Honey Dip
$ 9.00
Dessert:
Chocolate Trio
$ 2.75
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Entrees:
Crab & Asparagus Quiche
$ 9.00
Dessert:
Chocolate Trio
$ 2.75