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  • Northern Italian-Style Sausage

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    ledarvarg
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    This recipe calls for 38 lbs of pork butt, 6 lbs of pork fat, various herbs and spices including anise liqueur, fennel seed, garlic, red pepper flakes, salt, sugar, black pepper, cayenne pepper and oregano to make a Northern Italian style hot and sweet sausage. The meat mixture is bonded together with water and dry milk powder.

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    Italian Sausage Recipe

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    This recipe calls for 38 lbs of pork butt, 6 lbs of pork fat, various herbs and spices including anise liqueur, fennel seed, garlic, red pepper flakes, salt, sugar, black pepper, cayenne pepper and oregano to make a Northern Italian style hot and sweet sausage. The meat mixture is bonded together with water and dry milk powder.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    16 views1 page

    Northern Italian-Style Sausage

    Uploaded by

    ledarvarg
    This recipe calls for 38 lbs of pork butt, 6 lbs of pork fat, various herbs and spices including anise liqueur, fennel seed, garlic, red pepper flakes, salt, sugar, black pepper, cayenne pepper and oregano to make a Northern Italian style hot and sweet sausage. The meat mixture is bonded together with water and dry milk powder.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    of 1

    Northern Italian-Style Sausage (hot & sweet)

    38 lbs. Pork butt 6 lbs pork fat 20 tbsp anise-based liqueur 20 tsp fennel seed 20 minced garlic 20 tsp red pepper flakes 15 tsp kosher salt 20 tsp sugar 15-20 tsp ground black pepper 2 c. water + dry milk powder (to bond the meat mixture) 10 tsp cayenne pepper 15 gms. oregano

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