Xmas Group Menu 2013

You might also like

Download as doc, pdf, or txt
Download as doc, pdf, or txt
You are on page 1of 1

CHRISTMAS AT THE TANNERY

Wild mushroom, parsnip and chestnut soup House terrine, poached apple, spiced red cabbage. Crab crme brulee, cucumber, dillisk toast. Red onion tarte tatin, goats cheese mousse, kale & walnut pesto ~~~ Grilled market ish, sweet corn & ha!elnut risotto, curr" spices #ree range pork pie, Winter slaw, onion & raisin relish. Warm turnip tortilla with garden greens & Coolea cheese. $irloin steak, cep pur%e, toasted shallot, sherr" caramel. ~~~ Chocolate mousse & Clementine pannacotta. Christmas pudding par ait, hot whiske" granita. Warm mulled ruit biscuit, cheesecake cream. Cheese, ruit and oatcakes. Tea/Coffee 40pp
& "ou ha'e an" ood allergies, please in orm "our waiter when ordering
()*+ ser'ice charge or parties o , or more-

You might also like