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    Pumpkin Jarlsberg Gratin

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    pandscarr53
    This recipe provides instructions for making a gratin of pumpkin and borlotti beans. It involves sautéing onions in olive oil and then adding diced pumpkin to cook until lightly browned. The pumpkin, onions, and a can of borlotti beans are then combined with grated cheese and double cream before being baked at 180C for 35-45 minutes until the cheese has melted and the cream is bubbling around the edges.

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    Pumpkin Jarlsberg Gratin

    Uploaded by

    pandscarr53
    15 views2 pages
    This recipe provides instructions for making a gratin of pumpkin and borlotti beans. It involves sautéing onions in olive oil and then adding diced pumpkin to cook until lightly browned. The pumpkin, onions, and a can of borlotti beans are then combined with grated cheese and double cream before being baked at 180C for 35-45 minutes until the cheese has melted and the cream is bubbling around the edges.

    Original Description:

    Adapted from Nigel Slater's Pumpkin and Cream bake.

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    © Attribution Non-Commercial (BY-NC)

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    This recipe provides instructions for making a gratin of pumpkin and borlotti beans. It involves sautéing onions in olive oil and then adding diced pumpkin to cook until lightly browned. The pumpkin, onions, and a can of borlotti beans are then combined with grated cheese and double cream before being baked at 180C for 35-45 minutes until the cheese has melted and the cream is bubbling around the edges.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    15 views2 pages

    Pumpkin Jarlsberg Gratin

    Uploaded by

    pandscarr53
    This recipe provides instructions for making a gratin of pumpkin and borlotti beans. It involves sautéing onions in olive oil and then adding diced pumpkin to cook until lightly browned. The pumpkin, onions, and a can of borlotti beans are then combined with grated cheese and double cream before being baked at 180C for 35-45 minutes until the cheese has melted and the cream is bubbling around the edges.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
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    A gratin of pumpkin and borlotti beans

    1large onion, sliced olive oil pumpkin or other yellow-fleshed squash 1kg (peeled and seeded weight) ( 1 can borlotti beans) jarlsberg or gruyere 200 or as liked, grated into gratin & reserved for top double cream 250ml - 1 small or medium container!

    Warm the onions in the oil in a deep pan. Cut the pumpkin into large dice, then add to the softened onions and continue cooking till the pumpkin has coloured a little at the edges. Set the oven at 180C/gas mark 4. Mix the pumpkin and onions with the cheese and put in baking dish. Add borlotti beans if using. Season with ground nutmeg, salt and black pepper. Pour over the cream, scatter the top with reserved cheese. Bake for 35-45 minutes till the cheese has melted and the cream is bubbling around the edges.

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