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  • Pita Od Jabuka Način Pripreme: Kontakt Sponzori O Nama Naslovna

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    Branko Subic
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    This recipe is for an apple pie made with 250g of flour, 200g of margarine, 50g of ground almonds, salt, water, vinegar, egg yolks, and 10g of margarine. It calls for 600g of apples, cinnamon, nutmeg, dark brown sugar, light brown sugar, margarine, and lemon juice. The dough is made by mixing the dry ingredients and margarine until crumbly, then adding water and vinegar until smooth. The apples are tossed with lemon juice, sugar, and spices. The sugar is caramelized with margarine before adding the apples. The dough is divided in half to make a bottom and top crust which are filled with the apple mixture

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    stari recept

    Original Title

    Pita Od Jabuka

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    This recipe is for an apple pie made with 250g of flour, 200g of margarine, 50g of ground almonds, salt, water, vinegar, egg yolks, and 10g of margarine. It calls for 600g of apples, cinnamon, nutmeg, dark brown sugar, light brown sugar, margarine, and lemon juice. The dough is made by mixing the dry ingredients and margarine until crumbly, then adding water and vinegar until smooth. The apples are tossed with lemon juice, sugar, and spices. The sugar is caramelized with margarine before adding the apples. The dough is divided in half to make a bottom and top crust which are filled with the apple mixture

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    74 views1 page

    Pita Od Jabuka Način Pripreme: Kontakt Sponzori O Nama Naslovna

    Uploaded by

    Branko Subic
    This recipe is for an apple pie made with 250g of flour, 200g of margarine, 50g of ground almonds, salt, water, vinegar, egg yolks, and 10g of margarine. It calls for 600g of apples, cinnamon, nutmeg, dark brown sugar, light brown sugar, margarine, and lemon juice. The dough is made by mixing the dry ingredients and margarine until crumbly, then adding water and vinegar until smooth. The apples are tossed with lemon juice, sugar, and spices. The sugar is caramelized with margarine before adding the apples. The dough is divided in half to make a bottom and top crust which are filled with the apple mixture

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    of 1

    Lepi Brka | GastroNomad - Trbuhom za duhom

    http://www.gastronomad.rs/recepti114.html

    Naslovna

    O nama

    Sponzori

    Kontakt

    Pita od jabuka
    Za 8 osoba Testo 250 g brana 200 g margarina 50 g mlevenih badema kaiice soli 1dl hladne vode 0,1 dl sireta umance za premazivanje 10 g margarina za podmazivanje posude Fil 600 g jabuka kaiica cimeta kaiice muskatnoh oraia 4 kaike tamnog eera 4 kaike smeeg eera 20 g margarina sok od jednog limuna 2 kaike vode Prilog sladoled, po elji

    Nain pripreme
    1. Mikserom meati brano, so i margarin koji je iseen na kockice dok se ne dobije rastresita masa. Dodati postepeno vodu i sire, pa runo mesiti dok se ne dobije glatko elastino testo. 2. Testo uviti u foliju i staviti u friider da se hladi 30 minuta. 3. Oprane jabuke oljutiti i isei na krupne komade. Preliti ih sokom od limuna, dodati smei eer, cimet i muskatni orai. Promeati i staviti sa strane. 4. U erpu sipati vodu i tamni eer i na umerenoj vatri pustiti da se eer karamelizuje. Dodati margarin i uz stalno meanje kuvati nekoliko minuta dok se ne dobije sjajni karamel. Dodati jabuke i uz lagano meanje kuvati jo nekoliko minuta. Skinuti sa vatre. 5. Ukljuiti rernu da se zagreje na 190C. 6. Izvaditi testo iz friidera i premesiti. Podeliti testo na 2 dela. Prvo oklagijom na obranjavljenoj povrini razvui donju koru debljine 3 mm i njome obloiti unapred omaenu posudu za peenje. Nasuti preko prve kore fil od jabuka. Noem odsei viak testa po obodu posude i premazati razmuenim umancetom. Fil prekriti sa ostatkom testa koje je takoe oklagijom razvueno na istu debljinu kao i donja kora. 7. Ivice testa premazati umancetom i dobro spojiti. Gornju koru na nekoliko mesta lagano probuiti noem. Od ostatka testa napraviti dekoraciju za gornju koru. Premazati celu povrinu pite umancetom i staviti u penicu da se pee 40 minuta. 8. Kada je pita peena ostaviti da se malo ohladi. Servirati sa kuglom sladoleda. Prijatan obrok eli Vam va Brka!

    Sezona I

    Sezona II

    Sezona III

    Sezona IV

    2010-2012. Advance Production, Beograd. Sva prava zadrana. RE:Design

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    11/8/2013 11:46

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