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4O LESSONS ON REFRIGERATION AND AIR CONDITIONING FROM IIT KHARAGPUR. USEFUL TRAINING MATERIAL FOR MECHANICAL ENGINEERING STUDENTS/COLLEGE, OR AS REFERENCE FOR ENGINEER.
2008
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Contents: Lesson
Lesson 1 History Of Refrigeration [Natural Refrigeration ~ Artificial
Refrigeration ]
Page 7 26
Lesson 2 History Of Refrigeration - Development Of Refrigerants And Compressors [ Refrigerant development - a brief history ~ Compressor
development - a brief history ]
44
64 78
Lesson 6 Review of fundamentals: Fluid flow [ Fluid flow ] Lesson 7 Review of fundamentals: Heat and Mass transfer [ Heat transfer ~
Fundamentals of Mass transfer ~ Analogy between heat, mass and momentum transfer ~ Multimode heat transfer ~ Heat exchangers ]
93 104
124
Lesson 9 Air cycle refrigeration systems [ Air Standard Cycle analysis ~ Basic
concepts ~ Reversed Carnot cycle employing a gas ~ Ideal reverse Brayton cycle ~ Aircraft cooling systems ]
138
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153
Lesson 11 Vapour Compression Refrigeration Systems: Performance Aspects And Cycle Modifications [ Performance of SSS cycle ~ Modifications to
SSS cycle ~ Effect of superheat on system COP ~ Actual VCRS systems ~ Complete vapour compression refrigeration systems ]
171
193
213
238
Lesson 15 Vapour Absorption Refrigeration Systems Based On WaterLithium Bromide Pair [ Properties of water-lithium bromide solutions ~ Steady
flow analysis of Water-Lithium Bromide Systems ~ Practical problems in waterlithium bromide systems ~ Commercial systems ~ Heat sources for water-lithium bromide systems ~ Minimum heat source temperatures for LiBr-Water systems ~ Capacity control ]
258
Lesson 16 Vapour Absorption Refrigeration Systems Based On AmmoniaWater Pair [ Properties of ammonia-water solutions ~ Basic Steady-Flow Processes
with binary mixtures ]
279
Lesson 17 Vapour Absorption Refrigeration Systems Based On AmmoniaWater Pair [ Working principle ~ Principle of rectification column and dephlegmator
~ Steady-flow analysis of the system ~ Pumpless vapour absorption refrigeration systems ~ Solar energy driven sorption systems ~ Comparison between compression and absorption refrigeration systems ]
301
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317 337
361
376
402
439
465
Lesson 25 Analysis Of Complete Vapour Compression Refrigeration Systems [ Reciprocating compressor performance characteristics ~ Evaporator
Performance ~ Expansion valve Characteristics ~ Condensing unit ~ Performance of complete system - condensing unit and evaporator ~ Effect of expansion valve ]
504
523
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537
553 572
591 608
Lesson 32 Cooling And Heating Load Calculations - Estimation Of Solar Radiation [ Solar radiation ~ Calculation of direct, diffuse and reflected radiations ] Lesson 33 Cooling And Heating Load Calculations -Solar Radiation Through Fenestration - Ventilation And Infiltration [ Solar radiation through
fenestration ~ Estimation of solar radiation through fenestration ~ Effect of external shading ~ Ventilation for Indoor Air Quality (IAQ) ~ Infiltration ~ Heating and cooling loads due to ventilation and infiltration ]
626 645
Lesson 34 Cooling And Heating Load Calculations - Heat Transfer Through Buildings - Fabric Heat Gain/Loss [ One-dimensional, steady state heat transfer
through buildings ~ Unsteady heat transfer through opaque walls and roofs ~ Onedimensional, unsteady heat transfer through building walls and roof ]
660
Lesson 35 Cooling And Heating Load Calculations - Estimation Of Required Cooling/Heating Capacity [ Heating versus cooling load calculations ~
Methods of estimating cooling and heating loads ~ Cooling load calculations ~ Estimation of the cooling capacity of the system ~ Heating load calculations ~ ]
688
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709
734
Lesson 38 Design Of Air Conditioning Ducts [ General rules for duct design ~
Classification of duct systems ~ Commonly used duct design methods ~ Performance of duct systems ~ System balancing and optimization ~ Fans ]
752
772
797
809
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Lesson
1 History Of Refrigeration
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3. Introduce historical aspects of various artificial refrigeration methods, namely: a. Vapour compression refrigeration systems, including i. Domestic refrigeration systems (Section 1.3.1.1) ii. Air conditioning systems (Section 1.3.1.2) b. Vapour absorption refrigeration systems (Section 1.3.2) c. Solar energy based refrigeration systems (Section 1.3.3) d. Air cycle refrigeration systems (Section 1.3.4) e. Steam and vapor jet refrigeration systems (Section 1.3.5) f. Thermoelectric refrigeration systems (Section 1.3.6), and g. Vortex tubes (Section 1.3.7) At the end of the lesson the student should be able to: 1. Identify various natural and artificial methods of refrigeration 2. List salient points of various refrigeration techniques, and 3. Name important landmarks in the history of refrigeration
1.1. Introduction
Refrigeration may be defined as the process of achieving and maintaining a temperature below that of the surroundings, the aim being to cool some product or space to the required temperature. One of the most important applications of refrigeration has been the preservation of perishable food products by storing them at low temperatures. Refrigeration systems are also used extensively for providing thermal comfort to human beings by means of air conditioning. Air Conditioning refers to the treatment of air so as to simultaneously control its temperature, moisture content, cleanliness, odour and circulation, as required by occupants, a process, or products in the space. The subject of refrigeration and air conditioning has evolved out of human need for food and comfort, and its history dates back to centuries. The history of refrigeration is very interesting since every aspect of it, the availability of refrigerants, the prime movers and the developments in compressors and the methods of refrigeration all are a part of it. The French scientist Roger Thvenot has written an excellent book on the history of refrigeration throughout the world. Here we present only a
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brief history of the subject with special mention of the pioneers in the field and some important events. Q: Which of the following can be called as a refrigeration process? a) Cooling of hot ingot from 1000oC to room temperature b) Cooling of a pot of water by mixing it with a large block of ice c) Cooling of human beings using a ceiling fan d) Cooling of a hot cup of coffee by leaving it on a table e) Cooling of hot water by mixing it with tap water f) Cooling of water by creating vacuum over it
Ans: b) and f)
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1.2.2. Evaporative Cooling: As the name indicates, evaporative cooling is the process of reducing the temperature of a system by evaporation of water. Human beings perspire and dissipate their metabolic heat by evaporative cooling if the ambient temperature is more than skin temperature. Animals such as the hippopotamus and buffalo coat themselves with mud for evaporative cooling. Evaporative cooling has been used in India for centuries to obtain cold water in summer by storing the water in earthen pots. The water permeates through the pores of earthen vessel to its outer surface where it evaporates to the surrounding, absorbing its latent heat in part from the vessel, which cools the water. It is said that Patliputra University situated on the bank of river Ganges used to induce the evaporative-cooled air from the river. Suitably located chimneys in the rooms augmented the upward flow of warm air, which was replaced by cool air. Evaporative cooling by placing wet straw mats on the windows is also very common in India. The straw mat made from khus adds its inherent perfume also to the air. Now-a-days desert coolers are being used in hot and dry areas to provide cooling in summer. 1.2.3. Cooling by Salt Solutions: Certain substances such as common salt, when added to water dissolve in water and absorb its heat of solution from water (endothermic process). This reduces the temperature of the solution (water+salt). Sodium Chloride salt (NaCl) can yield temperatures up to -20C and Calcium Chloride (CaCl2) up to - 50C in properly insulated containers. However, as it is this process has limited application, as the dissolved salt has to be recovered from its solution by heating. Q. The disadvantages of natural refrigeration methods are: a) They are expensive b) They are uncertain c) They are not environment friendly d) They are dependent on local conditions Ans: b) and d) Q. Evaporative cooling systems are ideal for: a) Hot and dry conditions b) Hot and humid conditions c) Cold and humid conditions d) Moderately hot but humid conditions Ans: a)
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Fig. 1.1. Apparatus described by Jacob Perkins in his patent specification of 1834. The refrigerant (ether or other volatile fluid) boils in evaporator B taking heat from surrounding water in container A. The pump C draws vapour away and compresses it to higher pressure at which it can condense to liquids in tubes D, giving out heat to water in vessel E. Condensed liquid flows through the weight loaded valve H, which maintains the difference of pressure between the condenser and evaporator. The small pump above H is used for charging the apparatus with refrigerant. John Hague made Perkinss design into working model with some modifications. This Perkins machine is shown in Fig.1.2. The earliest vapour compression system used either sulphuric (ethyl) or methyl ether. The American engineer Alexander Twining (1801-1884) received a British patent in 1850 for a vapour compression system by use of ether, NH3 and CO2. The man responsible for making a practical vapor compression refrigeration system was James Harrison who took a patent in 1856 for a vapour compression system using ether, alcohol or ammonia. Charles Tellier of France patented in 1864, a refrigeration system using dimethyl ether which has a normal boiling point of 23.6C.
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Fig.1.2. Perkins machine built by John Hague Carl von Linde in Munich introduced double acting ammonia compressor. It required pressures of more than 10 atmospheres in the condenser. Since the normal boiling point of ammonia is -33.3C, vacuum was not required on the low pressure side. Since then ammonia is used widely in large refrigeration plants. David Boyle, in fact made the first NH3 system in 1871 in San Francisco. John Enright had also developed a similar system in 1876 in Buffalo N.Y. Franz Windhausen developed carbon dioxide (CO2) based vapor compression system in Germany in 1886. The carbon dioxide compressor requires a pressure of about 80 atmospheres and therefore a very heavy construction. Linde in 1882 and T.S.C. Lowe in 1887 tried similar systems in USA. The CO2 system is a very safe system and was used in ship refrigeration until 1960s. Raoul Pictet used SO2 (NBP -10C) as refrigerant. Its lowest pressure was high enough to prevent the leakage of air into the system. Palmer used C2H5Cl in 1890 in a rotary compressor. He mixed it with C2H5Br to reduce its flammability. Edmund Copeland and Harry Edwards used iso-butane in 1920 in small refrigerators. It disappeared by 1930 when it was replaced by CH3Cl. Dichloroethylene (Dielene or Dieline) was used by Carrier in centrifugal compressors in 1922-26. 1.3.1.1. Domestic refrigeration systems: The domestic refrigerator using natural ice (domestic ice box) was invented in 1803 and was used for almost 150 years without much alteration. The domestic ice box used to be made of wood with suitable insulation. Ice used to be kept at the top of the box, and low temperatures are produced in the box due to heat transfer from ice by natural convection. A drip pan is used to collect the water formed due to the melting of ice. The box has to be replenished with fresh ice once all the ice melts. Though the concept is quite simple, the domestic ice box suffered from several disadvantages. The user has to replenish the ice as 7 www.jntuworld.com Version 1 ME, IIT Kharagpur
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soon as it is consumed, and the lowest temperatures that could be produced inside the compartment are limited. In addition, it appears that warm winters caused severe shortage of natural ice in USA. Hence, efforts, starting from 1887 have been made to develop domestic refrigerators using mechanical systems. The initial domestic mechanical refrigerators were costly, not completely automatic and were not very reliable. However, the development of mechanical household refrigerators on a large scale was made possible by the development of small compressors, automatic refrigerant controls, better shaft seals, developments in electrical power systems and induction motors. General Electric Company introduced the first domestic refrigerator in 1911, followed by Frigidaire in 1915. Kelvinator launched the domestic mechanical refrigerator in 1918 in USA. In 1925, USA had about 25 million domestic refrigerators of which only 75000 were mechanical. However, the manufacture of domestic refrigerators grew very rapidly, and by 1949 about 7 million domestic refrigerators were produced annually. With the production volumes increasing the price fell sharply (the price was 600 dollars in 1920 and 155 dollars in 1940). The initial domestic refrigerators used mainly sulphur dioxide as refrigerant. Some units used methyl chloride and methylene chloride. These refrigerants were replaced by Freon-12 in 1930s. In the beginning these refrigerators were equipped with open type compressors driven by belt drive. General Electric Company introduced the first refrigerator with a hermetic compressor in 1926. Soon the open type compressors were completely replaced by the hermetic compressors. First refrigerators used water-cooled condensers, which were soon replaced by air cooledcondensers. Though the development of mechanical domestic refrigerators was very rapid in USA, it was still rarely used in other countries. In 1930 only rich families used domestic refrigerators in Europe. The domestic refrigerator based on absorption principle as proposed by Platen and Munters, was first made by Electrolux Company in 1931 in Sweden. In Japan the first mechanical domestic refrigerator was made in 1924. The first dual temperature (freezer-refrigerator) domestic refrigerator was introduced in 1939. The use of mechanical domestic refrigerators grew rapidly all over the world after the Second World War. Today, a domestic refrigerator has become an essential kitchen appliance not only in highly developed countries but also in countries such as India. Except very few almost all the present day domestic refrigerators are mechanical refrigerators that use a hermetic compressor and an air cooled condenser. The modern refrigerators use either HFC-134a (hydro-fluoro-carbon) or iso-butane as refrigerant. 1.3.1.2. Air conditioning systems: Refrigeration systems are also used for providing cooling and dehumidification in summer for personal comfort (air conditioning). The first air conditioning systems were used for industrial as well as comfort air conditioning. Eastman Kodak installed the first air conditioning system in 1891 in Rochester, New York for the storage of photographic films. An air conditioning system was installed in a printing press in 1902 and in a telephone exchange in Hamburg in 1904. Many systems were installed in tobacco and textile factories around 1900. The first domestic air conditioning system was installed in a house in Frankfurt in 1894. A private library in St Louis, USA was air conditioned in 1895, and a casino was air conditioned in Monte Carlo in 1901. Efforts have also been made to air condition passenger rail coaches using ice. The widespread development of air conditioning is attributed to the American scientist and industrialist Willis Carrier. Carrier studied the control of humidity in 1902 and designed a central air conditioning plant using air washer in 1904. Due to the pioneering efforts of Carrier and also due to simultaneous development of different components and controls, air conditioning quickly became very popular, especially after 1923. At present comfort air conditioning is widely used in residences, offices, commercial buildings, air ports, hospitals and in mobile applications such as rail coaches, automobiles,
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aircrafts etc. Industrial air conditioning is largely responsible for the growth of modern electronic, pharmaceutical, chemical industries etc. Most of the present day air conditioning systems use either a vapour compression refrigeration system or a vapour absorption refrigeration system. The capacities vary from few kilowatts to megawatts. Figure 1.3 shows the basic components of a vapour compression refrigeration system. As shown in the figure the basic system consists of an evaporator, compressor, condenser and an expansion valve. The refrigeration effect is obtained in the cold region as heat is extracted by the vaporization of refrigerant in the evaporator. The refrigerant vapour from the evaporator is compressed in the compressor to a high pressure at which its saturation temperature is greater than the ambient or any other heat sink. Hence when the high pressure, high temperature refrigerant flows through the condenser, condensation of the vapour into liquid takes place by heat rejection to the heat sink. To complete the cycle, the high pressure liquid is made to flow through an expansion valve. In the expansion valve the pressure and temperature of the refrigerant decrease. This low pressure and low temperature refrigerant vapour evaporates in the evaporator taking heat from the cold region. It should be observed that the system operates on a closed cycle. The system requires input in the form of mechanical work. It extracts heat from a cold space and rejects heat to a high temperature heat sink.
Fig.1.3. Schematic of a basic vapour compression refrigeration system A refrigeration system can also be used as a heat pump, in which the useful output is the high temperature heat rejected at the condenser. Alternatively, a refrigeration system can be used for providing cooling in summer and heating in winter. Such systems have been built and are available now.
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Q. Compared to natural refrigeration methods, artificial refrigeration methods are: a) Continuous b) Reliable c) Environment friendly d) Can work under almost all conditions Ans. a), b) and d) Q. In the evaporator of a vapour compression refrigeration system: a) A low temperature is maintained so that heat can flow from the external fluid b) Refrigeration effect is produced as the refrigerant liquid vaporizes c) A low pressure is maintained so that the compressor can run d) All of the above Ans. a) and b) Q. The function of a compressor in a vapour compression refrigeration system is to: a) To maintain the required low-side pressure in the evaporator b) To maintain the required high-side pressure in the condenser c) To circulate required amount of refrigerant through the system d) To safeguard the refrigeration system Ans. a), b) and c) Q. In a vapour compression refrigeration system, a condenser is primarily required so that: a) A high pressure can be maintained in the system b) The refrigerant evaporated in the evaporator can be recycled c) Performance of the system can be improved d) Low temperatures can be produced Ans. b) Q. The function of an expansion valve is to: a) Reduce the refrigerant pressure b) Maintain high and low side pressures c) Protect evaporator d) All of the above Ans. b) Q. In a domestic icebox type refrigerator, the ice block is kept at the top because: a) It is convenient to the user b) Disposal of water is easier c) Cold air can flow down due to buoyancy effect d) None of the above Ans. c) Q. An air conditioning system employs a refrigeration system to: a) Cool and dehumidify air supplied to the conditioned space b) To heat and humidify the air supplied to the conditioned space c) To circulate the air through the system d) To purify the supply air Ans. a)
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1.3.2. Vapour Absorption Refrigeration Systems: John Leslie in 1810 kept H2SO4 and water in two separate jars connected together. H2SO4 has very high affinity for water. It absorbs water vapour and this becomes the principle of removing the evaporated water vapour requiring no compressor or pump. H2SO4 is an absorbent in this system that has to be recycled by heating to get rid of the absorbed water vapour, for continuous operation. Windhausen in 1878 used this principle for absorption refrigeration system, which worked on H2SO4. Ferdinand Carre invented aquaammonia absorption system in 1860. Water is a strong absorbent of NH3. If NH3 is kept in a vessel that is exposed to another vessel containing water, the strong absorption potential of water will cause evaporation of NH3 requiring no compressor to drive the vapours. A liquid pump is used to increase the pressure of strong solution. The strong solution is then heated in a generator and passed through a rectification column to separate the water from ammonia. The ammonia vapour is then condensed and recycled. The pump power is negligible hence; the system runs virtually on low- grade energy used for heating the strong solution to separate the water from ammonia. These systems were initially run on steam. Later on oil and natural gas based systems were introduced. Figure 1.4 shows the essential components of a vapour absorption refrigeration system. In 1922, Balzar von Platen and Carl Munters, two students at Royal Institute of Technology, Stockholm invented a three fluid system that did not require a pump. A heating based bubble pump was used for circulation of strong and weak solutions and hydrogen was used as a non-condensable gas to reduce the partial pressure of NH3 in the evaporator. Geppert in 1899 gave this original idea but he was not successful since he was using air as non-condensable gas. The Platen-Munters refrigeration systems are still widely used in certain niche applications such as hotel rooms etc. Figure 1.5 shows the schematic of the triple fluid vapour absorption refrigeration system.
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Fig.1.5. Schematic of a triple fluid vapour absorption refrigeration system Another variation of vapour absorption system is the one based on Lithium Bromide (LiBr)-water. This system is used for chilled water air-conditioning system. This is a descendent of Windhausens machine with LiBr replacing H2SO4. In this system LiBr is the absorbent and water is the refrigerant. This system works at vacuum pressures. The condenser and the generator are housed in one cylindrical vessel and the evaporator and the absorber are housed in second vessel. This also runs on low-grade energy requiring a boiler or process steam. 1.3.3. Solar energy based refrigeration systems: Attempts have been made to run vapour absorption systems by solar energy with concentrating and flat plate solar collectors. Several small solar absorption refrigeration systems have been made around 1950s in several countries. Professor G.O.G. L f of America is one of the pioneers in the area of solar refrigeration using flat plate collectors. A solar refrigeration system that could produce 250 kg of ice per day was installed in Tashkent, USSR in 1953. This system used a parabolic mirror of 10 m2 area for concentrating the solar radiation. F. Trombe installed an absorption machine with a cylindro-parabolic mirror of 20 m2 at Montlouis, France, which produced 100 kg of ice per day. Serious consideration to solar refrigeration systems was given since 1965, due to the scarcity of fossil fuel based energy sources. LiBr-water based systems have been developed for air conditioning purposes. The first solar air conditioning system was installed in an experimental solar house in University of Queensland, Australia in 1966. After this several systems based on solar energy were built in many parts of the world including India. In 1976, there were about 500 solar absorption systems in USA alone. Almost all these were based on LiBr-water as these systems do not require very high heating temperatures. These systems were mainly used for space air conditioning. Intermittent absorption systems based on solar energy have also been built and operated successfully. In these systems, the cooling effect is obtained during the nighttime, while the system gets charged during the day using solar energy. Though the efficiency of these systems is rather poor requiring solar collector area, they may find applications in
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remote and rural areas where space is not a constraint. In addition, these systems are environment friendly as they use eco-friendly refrigerants and run on clean and renewable solar energy. Solar adsorption refrigeration system with ammoniacates, sodium thiocyanate, activated charcoal, zeolite as adsorbents and ammonia, alcohols or fluorocarbons as refrigerants have also been in use since 1950s. These systems also do not require a compressor. The refrigerant vapour is driven by the adsorption potential of the adsorbent stored in an adsorbent bed. This bed is connected to an evaporator/condenser, which consists of the pure refrigerant. In intermittent adsorption systems, during the night the refrigerant evaporates and is adsorbed in activated charcoal or zeolite providing cooling effect. During daytime the adsorbent bed absorbs solar radiation and drives off the refrigerant stored in the bed. This refrigerant vapour condenses in the condenser and stored in a reservoir for nighttime use. Thus this simple system consists of an adsorbent bed and a heat exchanger, which acts as a condenser during the nighttime and, as an evaporator during the night. Pairs of such reactors can be used for obtaining a continuous cooling Q. Compared to the compression systems, vapour absorption refrigeration systems: a) Are environment friendly b) Use low-grade thermal energy for operation c) Cannot be used for large capacity refrigeration systems d) Cannot be used for small capacity refrigeration systems Ans. a) and b) Q. In absorption refrigeration systems, the compressor of vapour compression systems is replaced by: a) Absorber b) Generator c) Pump d) All of the above Ans. d) Q. In a triple fluid vapour absorption refrigeration system, the hydrogen gas is used to: a) Improve system performance b) Reduce the partial pressure of refrigerant in evaporator c) Circulate the refrigerant d) Provide a vapour seal Ans. b) Q. Solar energy based refrigeration systems are developed to: a) Reduce fossil fuel consumption b) Provide refrigeration in remote areas c) Produce extremely low temperatures d) Eliminate compressors Ans. a) and b) Q. Solar energy based refrigeration systems: a) Cannot be used for large capacity systems b) Cannot be made continuous c) Are not environment friendly d) None of the above Ans. d)
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1.3.4. Gas Cycle Refrigeration: If air at high pressure expands and does work (say moves a piston or rotates a turbine), its temperature will decrease. This fact is known to man as early as the 18th century. Dalton and Gay Lusaac studied this in 1807. Sadi Carnot mentioned this as a well-known phenomenon in 1824. However, Dr. John Gorrie a physician in Florida developed one such machine in 1844 to produce ice for the relief of his patients suffering from fever. This machine used compressed air at 2 atm. pressure and produced brine at a temperature of 7oC, which was then used to produce ice. Alexander Carnegie Kirk in 1862 made an air cycle cooling machine. This system used steam engine to run its compressor. Using a compression ratio of 6 to 8, Kirk could produce temperatures as low as 40oC. Paul Gifford in 1875 perfected the open type of machine. This machine was further improved by T B Lightfoot, A Haslam, Henry Bell and James Coleman. This was the main method of marine refrigeration for quite some time. Frank Allen in New York developed a closed cycle machine employing high pressures to reduce the volume flow rates. This was named dense air machine. These days air cycle refrigeration is used only in aircrafts whose turbo compressor can handle large volume flow rates. Figure 1.6 shows the schematic of an open type air cycle refrigeration system. The basic system shown here consists of a compressor, an expander and a heat exchanger. Air from the cold room is compressed in the compressor. The hot and high pressure air rejects heat to the heat sink (cooling water) in the heat exchanger. The warm but high pressure air expands in the expander. The cold air after expansion is sent to the cold room for providing cooling. The work of expansion partly compensates the work of compression; hence both the expander and the compressor are mounted on a common shaft.
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1.3.5. Steam Jet Refrigeration System: If water is sprayed into a chamber where a low pressure is maintained, a part of the water will evaporate. The enthalpy of evaporation will cool the remaining water to its saturation temperature at the pressure in the chamber. Obviously lower temperature will require lower pressure. Water freezes at 0oC hence temperature lower than 4oC cannot be obtained with water. In this system, high velocity steam is used to entrain the evaporating water vapour. High-pressure motive steam passes through either convergent or convergentdivergent nozzle where it acquires either sonic or supersonic velocity and low pressure of the order of 0.009 kPa corresponding to an evaporator temperature of 4oC. The high momentum of motive steam entrains or carries along with it the water vapour evaporating from the flash chamber. Because of its high velocity it moves the vapours against the pressure gradient up to the condenser where the pressure is 5.6-7.4 kPa corresponding to condenser temperature of 35-45oC. The motive vapour and the evaporated vapour both are condensed and recycled. This system is known as steam jet refrigeration system. Figure 1.7 shows a schematic of the system. It can be seen that this system requires a good vacuum to be maintained. Sometimes, booster ejector is used for this purpose. This system is driven by low- grade energy that is process steam in chemical plants or a boiler.
Fig.1.7. Schematic of a steam jet refrigeration system In 1838, the Frenchman Pelletan was granted a patent for the compression of steam by means of a jet of motive steam. Around 1900, the Englishman Charles Parsons studied the possibility of reduction of pressure by an entrainment effect from a steam jet. However, the credit for constructing the steam jet refrigeration system goes to the French engineer, Maurice Leblanc who developed the system in 1907-08. In this system, ejectors were used to produce a high velocity steam jet ( 1200 m/s). Based on Leblancs design the first commercial system was made by Westinghouse in 1909 in Paris. Even though the efficiency of the steam jet refrigeration system was low, it was still attractive as water is harmless and the system can run using exhaust steam from a steam engine. From 1910 onwards, stem jet refrigeration
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systems were used mainly in breweries, chemical factories, warships etc. In 1926, the French engineer Follain improved the machine by introducing multiple stages of vaporization and condensation of the suction steam. Between 1928-1930, there was much interest in this type of systems in USA. In USA they were mainly used for air conditioning of factories, cinema theatres, ships and even railway wagons. Several companies such as Westinghouse, Ingersoll Rand and Carrier started commercial production of these systems from 1930. However, gradually these systems were replaced by more efficient vapour absorption systems using LiBr-water. Still, some east European countries such as Czechoslovakia and Russia manufactured these systems as late as 1960s. The ejector principle can also be used to provide refrigeration using fluids other than water, i.e., refrigerants such as CFC-11, CFC-21, CFC-22, CFC-113, CFC-114 etc. The credit for first developing these closed vapour jet refrigeration systems goes to the Russian engineer, I.S. Badylkes around 1955. Using refrigerants other than water, it is possible to achieve temperatures as low as 100oC with a single stage of compression. The advantages cited for this type of systems are simplicity and robustness, while difficult design and economics are its chief disadvantages. 1.3.6. Thermoelectric Refrigeration Systems: In 1821 the German physicist T.J. Seebeck reported that when two junctions of dissimilar metals are kept at two different temperatures, an electro motive force (emf) is developed, resulting in flow of electric current. The emf produced is found to be proportional to temperature difference. In 1834, a Frenchmen, J. Peltier observed the reverse effect, i.e., cooling and heating of two junctions of dissimilar materials when direct current is passed through them, the heat transfer rate being proportional to the current. In 1838, H.F.E. Lenz froze a drop of water by the Peltier effect using antimony and bismuth (it was later found that Lenz could freeze water as the materials used were not pure metals but had some impurities in them). In 1857, William Thomson (Lord Kelvin) proved by thermodynamic analysis that Seebeck effect and Peltier effect are related and he discovered another effect called Thomson effect after his name. According to this when current flows through a conductor of a thermocouple that has an initial temperature gradient in it, then heat transfer rate per unit length is proportional to the product of current and the temperature. As the current flow through thermoelectric material it gets heated due to its electrical resistance. This is called the Joulean effect, further, conduction heat transfer from the hot junction to the cold junction transfers heat. Both these heat transfer rates have to be compensated by the Peltier Effect for some useful cooling to be produced. For a long time, thermoelectric cooling based on the Peltier effect remained a laboratory curiosity as the temperature difference that could be obtained using pure metals was too small to be of any practical use. Insulating materials give poor thermoelectric performance because of their small electrical conductivity while metals are not good because of their large thermal conductivity. However, with the discovery of semiconductor materials in 1949-50, the available temperature drop could be increased considerably, giving rise to commercialization of thermoelectric refrigeration systems. Figure 1.8 shows the schematic of the thermoelectric refrigeration system based on semiconductor materials. The Russian scientist, A. F. Ioffe is one of the pioneers in the area of thermoelectric refrigeration systems using semiconductors. Several domestic refrigerators based on thermoelectric effect were made in USSR as early as 1949. However, since 1960s these systems are used mainly used for storing medicines, vaccines etc and in electronic cooling. Development also took place in many other countries. In USA domestic refrigerators, air conditioners, water coolers, air conditioned diving suits etc. were made
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12V Fig. 1.8. Schematic of a thermoelectric refrigeration system using these effects. System capacities were typically small due to poor efficiency. However some large refrigeration capacity systems such as a 3000 kcal/h air conditioner and a 6 tonne capacity cold storage were also developed. By using multistaging temperatures as low as 145oC were obtained. These systems due to their limited performance (limited by the materials) are now used only in certain niche applications such as electronic cooling, mobile coolers etc. Efforts have also been made to club thermoelectric systems with photovoltaic cells with a view to develop solar thermoelectric refrigerators. 1.3.7. Vortex tube systems: In 1931, the French engineer Georges Ranque (1898-1973) discovered an interesting phenomenon, which is called Ranque effect or vortex effect. The tangential injection of air into a cylindrical tube induces to quote his words a giratory expansion with simultaneous production of an escape of hot air and an escape of cold air. Ranque was granted a French patent in 1928 and a US patent in 1934 for this effect. However, the discovery was neglected until after the second world war, when in 1945, Rudolph Hilsch, a German physicist, studied this effect and published a widely read scientific paper on this device. Thus, the vortex tube has also been known as the "Ranque-Hilsch Tube. Though the efficiency of this system is quite low, it is very interesting due to its mechanical simplicity and instant cooling. It is convenient where there is a supply of compressed air. The present day vortex tube uses compressed air as a power source, it has no moving parts, and produces hot air from one end and cold air from the other. The volume and temperature of these two airstreams are adjustable with a valve built into the hot air exhaust. Temperatures as low as 46C and as high as 127C are possible. Compressed air is supplied to the vortex tube and passes through nozzles that are tangential to an internal counter bore. These nozzles set the air in a vortex motion. This spinning stream of air turns 90 and passes down the hot tube in the form of a spinning shell, similar to a tornado. A valve at one end of the tube allows some of the warmed air to escape. What does not escape, heads back down the tube as a second vortex inside the low-pressure area of the larger vortex. This inner vortex loses heat and exhausts through the other end as cold air. Currently vortex tube is used for spot cooling of machine parts, in electronic cooling and also in cooling jackets for miners, firemen etc.
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Q. In an air cycle refrigeration system, low temperatures are produced due to: a) Evaporation of liquid air b) Throttling of air c) Expansion of air in turbine d) None of the above Ans. c) Q. Air cycle refrigeration systems are most commonly used in: a) Domestic refrigerators b) Aircraft air conditioning systems c) Cold storages d) Car air conditioning systems Ans. b) Q. The required input to the steam jet refrigeration systems is in the form of: a) Mechanical energy b) Thermal energy c) High pressure, motive steam d) Both mechanical and thermal energy Ans. c) Q. A nozzle is used in steam jet refrigeration systems to: a) To convert the high pressure motive steam into high velocity steam b) To reduce energy consumption c) To improve safety aspects d) All of the above Ans. a) Q. The materials used in thermoelectric refrigeration systems should have: a) High electrical and thermal conductivity b) High electrical conductivity and low thermal conductivity c) Low electrical conductivity and high thermal conductivity c) Low electrical and thermal conductivity Ans. b) Q. A thermoelectric refrigeration systems requires: a) A high voltage AC (alternating current) input b) A low voltage AC input c) A high voltage DC (direct current) input d) A low voltage DC input Ans. d).
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1.3.8. Summary: In this lecture the student is introduced to different methods of refrigeration, both natural and artificial. Then a brief history of artificial refrigeration techniques is presented with a mention of the pioneers in this field and important events. The working principles of these systems are also described briefly. In subsequent chapters the most important of these refrigeration systems will be discussed in detail. Questions: Q. Explain why ice making using nocturnal cooling is difficult on nights when the sky is cloudy? Ans. In order to make ice from water, water has to be first sensibly cooled from its initial temperature to its freezing point (0oC) and then latent heat has to be transferred at 0oC. This requires a heat sink that is at a temperature lower than 0oC. Ice making using nocturnal cooling relies on radiative heat transfer from the water to the sky (which is at about 55oC) that acts as a heat sink. When the sky is cloudy, the clouds reflect most of the radiation back to earth and the effective surface temperature of clouds is also much higher. As a result, radiative heat transfer from the water becomes very small, making the ice formation difficult. Q. When you add sufficient amount of glucose to a glass of water, the water becomes cold. Is it an example of refrigeration, if it is, can this method be used for devising a refrigeration system? Ans. Yes, this is an example of refrigeration as the temperature of glucose solution is lower than the surroundings. However, this method is not viable, as the production of refrigeration continuously requires an infinite amount of water and glucose or continuous recovery of glucose from water. Q. To what do you attribute the rapid growth of refrigeration technology over the last century? Ans. The rapid growth of refrigeration technology over the last century can be attributed to several reasons, some of them are: i. Growing global population leading to growing demand for food, hence, demand for better food processing and food preservation methods. Refrigeration is required for both food processing and food preservation (Food Chain) ii. Growing demand for refrigeration in almost all industries iii. Growing demand for comfortable conditions (air conditioned) at residences, workplaces etc. iv. Rapid growth of technologies required for manufacturing various refrigeration components v. Availability of electricity, and vi. Growing living standards
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Lesson
2 History Of Refrigeration Development Of Refrigerants And Compressors
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The objectives of the present lesson are to introduce the student to the history of refrigeration in terms of:
1. Refrigerant development (Section 2.2):
i. ii. iii. Early refrigerants (Section 2.2.1) Synthetic fluorocarbon based refrigerants (Section 2.2.2) Non-ozone depleting refrigerants (Section 2.2.3)
At the end of the lesson the student should be able to: i. ii. iii. iv. v. vi. vii. State the importance of refrigerant selection List various refrigerants used before the invention of CFCs List various CFC refrigerants and their impact on refrigeration State the environmental issues related to the use of CFCs State the refrigerant development after Montreal protocol List important compressor types List important landmarks in the development of compressors
2.1. Introduction:
The development of refrigeration and air conditioning industry depended to a large extent on the development of refrigerants to suit various applications and the development of various system components. At present the industry is dominated by the vapour compression refrigeration systems, even though the vapour absorption systems have also been developed commercially. The success of vapour compression refrigeration systems owes a lot to the development of suitable refrigerants and compressors. The theoretical thermodynamic efficiency of a vapour compression system depends mainly on the operating temperatures. However, important practical issues such as the system design, size, initial and operating costs, safety, reliability, and serviceability etc. depend very much on the type of refrigerant and compressor selected for a given application. This lesson presents a brief history of refrigerants and compressors. The emphasis here is mainly on vapour compression refrigeration systems, as these are the most commonly used systems, and also refrigerants and compressors play a critical role here. The other popular type of refrigeration system, namely the vapour absorption type has seen fewer changes in terms of refrigerant development, and relatively less number of problems exist in these systems as far as the refrigerants are concerned.
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2.2.1. Refrigerants prior to the development of CFCs Water is one of the earliest substances to be used as a refrigerant, albeit not in a closed system. Production of cold by evaporation of water dates back to 3000 B.C. Archaeological findings show pictures of Egyptian slaves waving fans in front of earthenware jars to accelerate the evaporation of water from the porous surfaces of the pots, thereby producing cold water. Of course, the use of punkahs for body cooling in hot summer is very well known in countries like India. Production of ice by nocturnal cooling is also well known. People also had some knowledge of producing sub-zero temperatures by the use of refrigerant mixtures. It is believed that as early as 4th Century AD people in India were using mixtures of salts (sodium nitrate, sodium chloride etc) and water to produce temperatures as low as 20oC. However, these natural refrigeration systems working with water have many limitations and hence were confined to a small number of applications. Water was the first refrigerant to be used in a continuous refrigeration system by William Cullen (1710-1790) in 1755. William Cullen is also the first man to have scientifically observed the production of low temperatures by evaporation of ethyl ether in 1748. Oliver Evans (1755-1819) proposed the use of a volatile fluid in a closed cycle to produce ice from water. He described a practical system that uses ethyl ether as the refrigerant. As already mentioned the credit for building the first vapour compression refrigeration system goes to Jakob Perkins (1766-1849). Perkins used sulphuric (ethyl) ether obtained from India rubber as refrigerant. Early commercial refrigerating machines developed by James Harrison (1816-1893) also used ethyl ether as refrigerant. Alexander Twining (1801-1884) also developed refrigerating machines using ethyl ether. After these developments, ethyl ether was used as refrigerant for several years for ice making, in breweries etc. Ether machines were gradually replaced by ammonia and carbon dioxide based machines, even though they were used for a longer time in tropical countries such as India.
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Ethyl ether appeared to be a good refrigerant in the beginning, as it was easier to handle it since it exists as a liquid at ordinary temperatures and atmospheric pressure. Ethyl ether has a normal boiling point (NBP) of 34.5oC, this indicates that in order to obtain low temperatures, the evaporator pressure must be lower than one atmosphere, i.e., operation in vacuum. Operation of a system in vacuum may lead to the danger of outside air leaking into the system resulting in the formation of a potentially explosive mixture. On the other hand a relatively high normal boiling point indicates lower pressures in the condenser, or for a given pressure the condenser can be operated at higher condensing temperatures. This is the reason behind the longer use of ether in tropical countries with high ambient temperatures. Eventually due to the high NBP, toxicity and flammability problems ethyl ether was replaced by other refrigerants. Charles Tellier (1828-1913) introduced dimethyl ether (NBP = 23.6oC) in 1864. However, this refrigerant did not become popular, as it is also toxic and inflammable. In 1866, the American T.S.C. Lowe (1832-1913) introduced carbon dioxide compressor. However, it enjoyed commercial success only in 1880s due largely to the efforts of German scientists Franz Windhausen (1829-1904) and Carl von Linde (1842-1934). Carbon dioxide has excellent thermodynamic and thermophysical properties, however, it has a low critical temperature (31.7oC) and very high operating pressures. Since it is nonflammable and non-toxic it found wide applications principally for marine refrigeration. It was also used for refrigeration applications on land. Carbon dioxide was used successfully for about sixty years however, it was completely replaced by CFCs. It is ironic to note that ever since the problem of ozone layer depletion was found, carbon dioxide is steadily making a comeback by replacing the synthetic CFCs/HCFCs/HFCs etc. One of the landmark events in the history of refrigerants is the introduction of ammonia. The American David Boyle (1837-1891) was granted the first patent for ammonia compressor in 1872. He made the first single acting vertical compressor in 1873. However, the credit for successfully commercializing ammonia systems goes to Carl von Linde (18421934) of Germany, who introduced these compressors in Munich in 1876. Linde is credited with perfecting the ammonia refrigeration technology and owing to his pioneering efforts; ammonia has become one of the most important refrigerants to be developed. Ammonia has a NBP of 33.3oC, hence, the operating pressures are much higher than atmospheric. Ammonia has excellent thermodynamic and thermophysical properties. It is easily available and inexpensive. However, ammonia is toxic and has a strong smell and slight flammability. In addition, it is not compatible with some of the common materials of construction such as copper. Though these are considered to be some of its disadvantages, ammonia has stood the test of time and the onslaught of CFCs due to its excellent properties. At present ammonia is used in large refrigeration systems (both vapour compression and vapour absorption) and also in small absorption refrigerators (triple fluid vapour absorption). In 1874, Raoul Pictet (1846-1929) introduced sulphur dioxide (NBP= 10.0oC). Sulphur dioxide was an important refrigerant and was widely used in small refrigeration systems such as domestic refrigerators due to its small refrigerating effect. Sulphur dioxide has the advantage of being an auto-lubricant. In addition it is not only non-flammable, but actually acts as a flame extinguisher. However, in the presence of water vapour it produces sulphuric acid, which is highly corrosive. The problem of corrosion was overcome by an airtight sealed compressor (both motor and compressor are mounted in the same outer
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casing). However, after about sixty years of use in appliances such as domestic refrigerators, sulphur dioxide was replaced by CFCs. In addition to the above, other fluids such as methyl chloride, ethyl chloride, isobutane, propane, ethyl alcohol, methyl and ethyl amines, carbon tetra chloride, methylene chloride, gasoline etc. were tried but discarded due to one reason or other. 2.2.2. The synthetic CFCs/HCFCs: Almost all the refrigerants used in the early stages of refrigeration suffered from one problem or other. Most of these problems were linked to safety issues such as toxicity, flammability, high operating pressures etc. As a result large-scale commercialization of refrigeration systems was hampered. Hence it was felt that refrigeration industry needs a new refrigerant if they expect to get anywhere. The task of finding a safe refrigerant was taken up by the American Thomas Midgley, Jr., in 1928. Midgley was already famous for the invention of tetra ethyl lead, an important anti-knock agent for petrol engines. Midgley along with his associates Albert L. Henne and Robert R. McNary at the Frigidaire Laboratories (Dayton, Ohio, USA) began a systematic study of the periodic table. From the periodic table they quickly eliminated all those substances yielding insufficient volatility. They then eliminated those elements resulting in unstable and toxic gases as well as the inert gases, based on their very low boiling points. They were finally left with eight elements: carbon, nitrogen, oxygen, sulphur, hydrogen, fluorine, chlorine and bromine. These eight elements clustered at an intersecting row and column of the periodic table, with fluorine at the intersection. Midgley and his colleagues then made three interesting observations: i. ii. iii. Flammability decreases from left to right for the eight elements Toxicity generally decreases from the heavy elements at the bottom to the lighter elements at the top Every known refrigerant at that time was made from the combination of those eight Midgley elements.
A look at the refrigerants discussed above shows that all of them are made up of seven out of the eight elements identified by Midgley (fluorine was not used till then). Other researchers have repeated Midgleys search with more modern search methods and databases, but arrived at the same conclusions (almost all the currently used refrigerants are made up of Midgley elements, only exception is Iodine, studies are being carried out on refrigerants containing iodine in addition to some of the Midgley elements). Based on their study, Midgely and his colleagues have developed a whole range of new refrigerants, which are obtained by partial replacement of hydrogen atoms in hydrocarbons by fluorine and chlorine. They have shown how fluorination and chlorination of hydrocarbons can be varied to obtain desired boiling points (volatility) and also how properties such as toxicity, flammability are influenced by the composition. The first commercial refrigerant to come out of Midgleys study is Freon-12 in 1931. Freon-12 with a chemical formula CCl2F2, is obtained by replacing the four atoms of hydrogen in methane (CH4) by two atoms of chlorine and two atoms of fluorine. Freon-12 has a normal boiling point of 29.8oC, and is one of the most famous and popular synthetic refrigerants. It was exclusively used in small domestic refrigerators, air conditioners, water coolers etc for almost sixty years. Freon-11 (CCl3F) used in large centrifugal air conditioning systems was introduced in 1932. This is followed by Freon-22 (CHClF2) and a whole series of synthetic refrigerants to suit a wide variety of applications.
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Due to the emergence of a large number of refrigerants in addition to the existence of the older refrigerants, it has become essential to work out a numbering system for refrigerants. Thus all refrigerants were indicated with R followed by a unique number (thus Freon-12 is changed to R12 etc). The numbering of refrigerants was done based on certain guidelines. For all synthetic refrigerants the number (e.g. 11, 12, 22) denotes the chemical composition. The number of all inorganic refrigerants begins with 7 followed by their molecular weight. Thus R-717 denotes ammonia (ammonia is inorganic and its molecular weight is 17), R-718 denotes water etc.. Refrigerant mixtures begin with the number 4 (zeotropic) or 5 (azeotropic), e.g. R-500, R-502 etc. The introduction of CFCs and related compounds has revolutionized the field of refrigeration and air conditioning. Most of the problems associated with early refrigerants such as toxicity, flammability, and material incompatibility were eliminated completely. Also, Freons are highly stable compounds. In addition, by cleverly manipulating the composition a whole range of refrigerants best suited for a particular application could be obtained. In addition to all this, a vigorous promotion of these refrigerants as wonder gases and ideal refrigerants saw rapid growth of Freons and equally rapid exit of conventional refrigerants such as carbon dioxide, sulphur dioxide etc. Only ammonia among the older refrigerants survived the Freon magic. The Freons enjoyed complete domination for about fifty years, until the Ozone Layer Depletion issue was raised by Rowland and Molina in 1974. Rowland and Molina in their now famous theory argued that the highly stable chlorofluorocarbons cause the depletion of stratospheric ozone layer. Subsequent studies and observations confirmed Rowland and Molina theory on stratospheric ozone depletion by chlorine containing CFCs. In view of the seriousness of the problem on global scale, several countries have agreed to ban the harmful Ozone Depleting Substances, ODS (CFCs and others) in a phase-wise manner under Montreal Protocol. Subsequently almost all countries of the world have agreed to the plan of CFC phase-out. In addition to the ozone layer depletion, the CFCs and related substances were also found to contribute significantly to the problem of global warming. This once again brought the scientists back to the search for safe refrigerants. The safety now refers to not only the immediate personal safety issues such as flammability, toxicity etc., but also the long-term environmental issues such as ozone layer depletion and global warming. 2.2.3. Refrigerants in the aftermath of Ozone Layer Depletion: The most important requirement for refrigerants in the aftermath of ozone layer depletion is that it should be a non-Ozone Depleting Substance (non-ODS). Out of this requirement two alternatives have emerged. The first one is to look for zero ODP synthetic refrigerants and the second one is to look for natural substances. Introduction of hydrofluorocarbons (HFCs) and their mixtures belong to the first route, while the reintroduction of carbon dioxide (in a supercritical cycle), water and various hydrocarbons and their mixtures belong to the second route. The increased use of ammonia and use of other refrigeration cycles such as air cycle refrigeration systems and absorption systems also come under the second route. Both these routes have found their proponents and opponents. HFC134a (synthetic substance) and hydrocarbons (natural substances) have emerged as alternatives to Freon-12. No clear pure fluid alternative has been found as yet for the other popular refrigerant HCFC-22. However several mixtures consisting of synthetic and natural refrigerants are being used and suggested for future use. Table 2.1 shows the list of refrigerants being replaced and their alternatives. Mention must be made here about the other
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environmental problem, global warming. In general the non-ODS synthetic refrigerants such as HFC-134a have high global warming potential (GWP), hence they face an uncertain future. Since the global warming impact of a refrigerant also depends on the energy efficiency of the system using the refrigerant (indirect effect), the efficiency issue has become important in the design of new refrigeration systems. Though the issues of ozone layer depletion and global warming has led to several problems, they have also had beneficial effects of making people realize the importance of environmental friendliness of technologies. It is expected that with the greater awareness more responsible designs will emerge which will ultimately benefit the whole mankind.
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Q. Ethyl ether was the first refrigerant to be used commercially, because: a) It exists as liquid at ambient conditions b) It is safe c) It is inexpensive d) All of the above Ans. a) Q. Ammonia is one of the oldest refrigerants, which is still used widely, because: a) It offers excellent performance b) It is a natural refrigerant c) It is inexpensive d) All of the above Ans. d) Q. In the olden days Carbon dioxide was commonly used in marine applications as: a) It has low critical temperature b) Its operating pressures are high c) It is non-toxic and non-flammable d) It is odorless Ans. c) Q. Sulphur dioxide was mainly used in small refrigeration systems, because: a) It is non-toxic and non-flammable b) It has small refrigeration effect c) It is expensive d) It was easily available Ans. b) Q. Need for synthetic refrigerants was felt, as the available natural refrigerants: a) Were not environment friendly b) Suffered from several perceived safety issues c) Were expensive d) Were inefficient Ans. b) Q. The synthetic CFC based refrigerants were developed by: a) Partial replacement of hydrogen atoms in hydrocarbons by chlorine, fluorine etc. b) Modifying natural refrigerants such as carbon dioxide, ammonia c) Modifying inorganic compounds by adding carbon, fluorine and chlorine d) Mixing various hydrocarbons Ans. a) Q. The synthetic refrigerants were extremely popular as they are: a) Environment friendly b) Mostly non-toxic and non-flammable c) Chemically stable d) Inexpensive Ans. b) and c) Q. CFC based refrigerants are being replaced as they are found to: a) Cause ozone layer depletion b) Consume more energy c) React with several materials of construction d) Expensive Ans. a)
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Fig.2.1. Schematic of Lindes horizontal, double acting compressor as an auto-lubricant. As mentioned before, the sulphur dioxide system was an instant success and was used for almost sixty years, especially in small systems. In 1878, methyl chloride system was introduced by Vincent in France. The French company Crespin & Marteau started manufacturing methyl chloride compressors from 1884. This continued upto the first world war. Escher Wyss of USA started making these compressors from 1913 onwards, right upto the Second World War. At the beginning of 20th century, practically all the compressors in USA, Great Britain and Germany used either ammonia or carbon dioxide. In France, in addition to these two, sulphur dioxide and methyl chloride were also used. Compressor capacity comparison tests have been conducted on different types of compressors as early as 1887 in Munich, Germany. Stetefeld in 1904 concluded that there was no marked difference in the performance of ammonia, carbon dioxide and sulphur dioxide compressors. Due to many similarities, the early compressors resembled steam engines in many ways. Like early steam engines, they were double acting (compression takes place on both sides of the piston). Both vertical and horizontal arrangements were used, the former being popular in Europe while the later was popular in USA. A stuffing box arrangement with oil in the gap was used to reduce refrigerant leakage. The crosshead, connecting rod, crank and flywheel were in the open. Initially poppet valves were used, which were later changed to ring-plate type. The cylinder diameters were very large by the present day standards, typically around 500 mm with stroke lengths of the order of 1200 mm. The rotational speeds were low (~ 50 rpm), hence the clearances were small, often less than 0.5 % of the swept volume. Due to generous valve areas and low speed the early compressors were able to compress mixture of vapour as well as liquid. Slowly, the speed of compressors have been increased, for example for a 300 kW cooling capacity system, the mean speed was 40 rpm in 1890, 60 in 1900, 80 in 1910, 150 to 160 in 1915, and went upto 220 in 1916. The term high speed was introduced in 1915 for compressors with speeds greater than 150 rpm. However, none of the compressors of this period exceeded speeds of 500 rpm. However, compressors of very large capacities (upto 7 MW cooling capacity) were successfully built and operated by this time. In 1905 the American engineer G.T. Voorhees introduced a dual effect compressor, which has a supplementary suction orifice opened during compression so that refrigerant can be taken in at two different pressures. As mentioned, the first two-stage carbon dioxide compressor was made in 1889 by J&E Hall of England. Sulzer Company developed the first two-stage ammonia compressor in 1889. York Company of USA made a two-stage ammonia compressor in 1892.
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About 1890, attention was focused on reducing the clearance space between the piston and cylinder head (clearance space) in order to increase the capacity of the compressors. Attention was also focused on the design of stuffing box and sealing between piston and cylinder to reduce refrigerant leakage. In 1897 the Belgian manufacturer Bruno Lebrun introduced a rotary stuffing box, which was much easier to seal than the reciprocating one. A rotating crankshaft enclosed in a crankcase drove the two opposed horizontal cylinders. Many studies were also conducted on compressor valves as early as 1900. By 1910, the heavy bell valves were replaced by much lighter, flat valves. By about 1900, the design of stuffing box for large compressors was almost perfected. However, for smaller compressors the energy loss due to friction at the stuffing box was quiet high. This fact gave rise to the idea of sealed or hermetic compressor (both compressor and motor are mounted in the same enclosure). However, since the early electric motors with brushes and commutator and primitive insulation delayed the realization of hermetic compressors upto the end of First World War. As mentioned, the earliest compressors were hand operated. Later they were driven by steam engines. However, the steam engines gradually gave way to electric motors. Diesel and petrol engine driven compressors were developed much later. In USA, 90% of the motive power was provided by the steam engine in 1914, 71% in 1919, 43% in 1922 and 32% in 1924. This trend continued and slowly the steam engine driven compressors have become almost obsolete. Between 1914 and 1920, the electric motor was considered to be the first choice for refrigerant compressors. About 1920, high-speed compressors (with speeds greater than 500 rpm) began to appear in the market. The horizontal, double acting compressors were gradually replaced by multi-cylinder, vertical, uni-flow compressors in V- and W- arrangement, the design being adopted from automobile engine design. In 1937, an American compressor (Airtemp) comprised two groups of 7 cylinders arranged radially at both ends of 1750 rpm electric motor. These changes resulted in a reduction of size and weight of compressor, for example, a York 300 000 kcal/h compressor had the following characteristics: Year 1910 1940 1975 Refrigerant NH3 NH3 R22 No. of cylinders 2 cylinders 4 cylinders 16 cylinders in W-arrangement Cooling capacity per unit weight Speed (rpm) 70 6.5 kcal/h per kg 400 42 kcal/h per kg 1750 200 kcal/h per kg
All the compressors developed in the early stages are of open type. In the open type compressors the compressor and motor are mounted separately. The driving shaft of the motor and the crankshaft of the compressor are connected either by a belt drive or a gear drive. With the open type compressors there is always a possibility of refrigerant leakage from an open type compressor, even though the rotating mechanical seals developed reduced the leakage rate considerably. Since leakage cannot be eliminated completely, systems working with open type compressors require periodic servicing and maintenance. Since it is difficult to provide continuous maintenance on small systems (e.g. domestic refrigerators), serious thought was given to tackle this problem. A hermetic or sealed compressor was the outcome of this.
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An Australian Douglas Henry Stokes made the first sealed or hermetic compressor in 1918. Hermetic compressors soon became extremely popular, and the rapid development of small hermetic compressors has paved the way for taking the refrigeration systems to the households. With the capacitor starting of the electric motor becoming common in 1930s, the design of hermetic compressors was perfected. In 1926, General Electric Co. of USA introduced the domestic refrigerator working with a hermetic compressor. Initially 4-pole motors were used. After 1940 the 4-pole motors were replaced by 2-pole motors, which reduced of the compressor unit significantly. Soon the 2-pole hermetic refrigerant compressor became universal. Gradually, the capacity of hermetic compressors was increased. Now-a days hermetic compressors are available for refrigerating capacities starting from a few Watts to kilowatts. At present, due to higher efficiency and serviceability, the open type compressors are used in medium to large capacity systems, whereas the hermetic compressors are exclusively used in small capacity systems on a mass production. The currently available hermetic compressors are compact and extremely reliable. They are available for a wide variety of refrigerants and applications. Figure 2.2 shows cut view of a hermetic compressor.
Fig.2.2. Cut view of a hermetic compressor Other types of compressors: 2.3.2.Positive displacement type (other than reciprocating): In 1919, the French engineer Henri Corblin (1867-1947) patented a diaphragm compressor, in which the alternating movement of a diaphragm produced the suction and compression effects. Initially these compressors were used for liquefying chlorine, but later were used in small to medium capacity systems working with ammonia, carbon dioxide etc. Several types of rotary air compressors existed before the First World War, and this idea has soon been extended to refrigerants. However, they became popular with the introduction of Freons in 1930s. The first positive displacement, rotary vane compressor using methyl chloride was installed on an American ship Carnegie. However, a practical
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positive displacement, rotary vane compressor could only be developed in 1920. In Germany, F.Stamp made an ethyl chloride compressor of 1000 kcal/h capacity. In USA, Sunbeam Electric made small sulphur dioxide based rotary sliding vane compressors of 150 kcal/h capacity, rotating at 1750 rpm for domestic refrigerators. In 1922, Sulzer, Switzerland made Frigorotor of 1000 to 10000 kcal/h using methyl chloride. Sulzer later extended this design to ammonia for large capacities (Frigocentrale). Escher Wyss, also of Switzerland rotary sliding vane compressor Rotasco in 1936. These compressors were also made by Lebrun, Belgium in 1924 and also by Grasso (Netherlands). A model of the rolling piston type compressor was made in 1919 in France. This compressor was improved significantly by W.S.F. Rolaff of USA in 1920 and M. Guttner of Germany in 1922. Rolaffs design was first tried on a sulphur dioxide based domestic refrigerator. Guttners compressors were used with ammonia and methyl chloride in large commercial installations. Hermetic, rolling piston type compressors were made in USA by Frigidaire for refrigerant R114, by General Electric for ethyl formate and by Bosch in Germany for sulphur dioxide. In 1931, Vilter of USA made large rotary compressors (200000 kcal/h) first for ammonia and then for R12. At present, positive displacement rotary compressors based on sliding vane and rolling piston types are used in small to medium capacity applications all over the world. These compressors offer the advantages of compactness, efficiency, low noise etc. However, these compressors require very close manufacturing tolerances as compared to reciprocating compressors. Figure 2.3 shows the schematic of a rolling piston compressor. The low pressure refrigerant from the evaporator enters into the compressor from the port on the right hand side, it gets compressed due to the rotation of the rolling piston and leaves the compressor from the discharge valve on the left hand side.
Fig.2.3. Schematic of a rolling piston type, rotary compressor The screw compressor is another important type of positive displacement compressor. The screw compressors entered into refrigeration market in 1958, even though the basic idea goes back to 1934, by A. Lysholm of Sweden. The screw compressors are of twin-screw
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(two helical rotors) type or a single-screw (single rotor) type. The twin-screw compressor uses a pair of intermeshing rotors instead of a piston to produce compression. The rotors comprise of helical lobes fixed to a shaft. One rotor is called the male rotor and it will typically have four bulbous lobes. The other rotor is the female rotor and this has valleys machined into it that match the curvature of the male lobes. Typically the female rotor will have six valleys. This means that for one revolution of the male rotor, the female rotor will only turn through 240 deg. For the female rotor to complete one cycle, the male rotor will have to rotate 11/2 times. The single screw type compressor was first made for air in 1967. Grasso, Netherlands introduced single screw refrigerant compressors in 1974. The screw compressor (both single and twin screw) became popular since 1960 and its design has almost been perfected. Presently it is made for medium to large capacity range for ammonia and fluorocarbon based refrigerants. It competes with the reciprocating compressors at the lower capacity range and on the higher capacity side it competes with the centrifugal compressor. Due to the many favorable performance characteristics, screw compressors are taking larger and larger share of refrigerant compressor market. Figure 2.4 shows the photograph of a cut, semi-hermetic, single-screw compressor.
Fig.2.4. Cut view of a semi-hermetic, single-screw compressor The scroll compressor is one of the more recent but important types of positive displacement compressors. It uses the compression action provided by two intermeshing scrolls - one fixed and the other orbiting. This orbital movement draws gas into the compression chamber and moves it through successively smaller pockets formed by the scrolls rotation, until it reaches maximum pressure at the center of the chamber. There, its released through a discharge port in the fixed scroll. During each orbit, several pockets are compressed simultaneously, so operation is virtually continuous. Figure 2.5 shows gas flow pattern in a scroll compressor and Fig.2.6 shows the photograph of a Copeland scroll compressor. The principle of the scroll compressor was developed during the early 1900's and was patented for the first time in 1905. Although the theory for the scroll compressor indicated a machine potentially capable of reasonably good efficiencies, at that time the technology simply didn't exist to accurately manufacture the scrolls. It was almost 65 years later that the concept was re-invented by a refrigeration industry keen to exploit the potentials
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of scroll technology. Copeland in USA, Hitachi in Japan introduced the scroll type of compressors for refrigerants in 1980s. Scroll compressors have been developed for operating temperatures in the range of 45C to +5C suitable for cold storage and air conditioning applications. This scroll has also been successfully applied throughout the world in many freezer applications. Today, scroll compressors are very popular due to the high efficiency, which results from higher compression achieved at a lower rate of leakage. They are available in cooling capacities upto 50 kW. They are quiet in operation and compact. However, the manufacturing of scroll compressors is very complicated due to the extremely close tolerances to be maintained for proper operation of the compressor.
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2.3.3. Dynamic type: Centrifugal compressors (also known as turbocompressors) belong to the class of dynamic type of compressors, in which the pressure rise takes place due to the exchange of angular momentum between the rotating blades and the vapour trapped in between the blades. Centrifugal were initially used for compressing air. The development of these compressors is largely due to the efforts of Auguste Rateau of France from 1890. In 1899, Rateau developed single impeller (rotor) and later multi-impeller fans. Efforts have been made to use similar compressors for refrigeration. In 1910, two Germans H. Lorenz and E. Elgenfeld proposed the use of centrifugal compressors for refrigeration at the International Congress of Refrigeration, Vienna. However, it was Willis H. Carrier, who has really laid the foundation of centrifugal compressors for air conditioning applications in 1911. The motivation for developing centrifugal compressors originated from the fact that the reciprocating compressors were slow and bulky, especially for large capacity systems. Carrier wanted to develop a more compact system working with non-flammable, non-toxic and odorless refrigerant. In 1919, he tried a centrifugal compressor with dichloroethylene (C2H2Cl2) and then dichloromethane (CCl2H2). In 1926 he used methyl chloride, and in 1927 he had nearly 50 compressors working with dichloroethylene. The centrifugal compressors really took-off with the introduction of Freons in 1930s. Refrigerant R11 was the refrigerant chosen by Carrier for his centrifugal compressor based air conditioning systems in 1933. Later his company developed centrifugal compressors working with R12, propane and other refrigerants for use in low temperature applications. In Switzerland, Brown Boveri Co. developed ammonia based centrifugal compressors as early as 1926. Later they also developed large centrifugal compressors working with Freons. Till 1950, the centrifugal compressors were used mainly in USA for air conditioning applications. However, subsequently centrifugal compressors have become industry standard for large refrigeration and air conditioning applications all over the world. Centrifugal compressors developed before 1940, had 5 to 6 stages, while they had 2 to 3 stages between 1940 to 1960. After 1960, centrifugal compressors with a single stage were also developed. Subsequently, compact, hermetic centrifugal compressor developed for medium to large capacity applications. The large diameter, 3600 rpm machines were replaced by compact 10000 to 12000 rpm compressors. Large centrifugal compressors of cooling capacities in the range of 200000 kcal/h to 2500000 kcal/h were used in places such as World Trade Centre, New York. Figure 2.7 shows cut-view of a two-stage, semi-hermetic centrifugal compressor.
Fig. 2.7 Cut-view of a two-stage, semi-hermetic centrifugal compressor. 16 www.jntuworld.com Version 1 ME, IIT Kharagpur
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Q. The early refrigerant compressor design resembled: a) Automobile engines b) Steam engines c) Water pumps d) None of the above Ans. b) Q. The early compressors were able to handle liquid and vapour mixtures as they were: a) Double acting, reciprocating type b) Horizontally oriented c) Low speed machines d) Steam engine driven Ans. c) Q. The speed of the compressors was increased gradually with a view to: a) Develop compact compressors b) Reduce weight of compressors c) Handle refrigerant vapour only d) All of the above Ans. a) and b) Q. Hermetic compressors were developed to: a) Improve energy efficiency b) Overcome refrigerant leakage problems c) Improve serviceability d) Reduce weight Ans. b) Q. Open type compressors are used in: a) Domestic refrigeration and air conditioning b) Large industrial and commercial refrigeration systems c) Only CFC based refrigeration systems d) Only in natural refrigerant based systems Ans. b) Q. At present the reciprocating type compressors are most common as they are: a) Rugged b) Comparatively easy to manufacture c) Offer higher energy efficiency d) All of the above Ans. a) and b) Q. Which of the following are positive displacement type compressors: a) Reciprocating compressors b) Scroll compressors c) Screw compressors d) Centrifugal compressors Ans. a), b) and c) Q. Centrifugal compressors are used in: a) Large refrigerant capacity systems b) In small refrigerant capacity systems c) Domestic refrigeration and air conditioning d) All of the above Ans. a)
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2.4. Conclusions: The compressor technology has undergone significant developments in the last hundred years. Almost all the compressors described so far have reached a high level of perfection. Today different compressors are available for different applications, starting from small hermetic reciprocating and rotary compressors for domestic refrigerators to very large screw and centrifugal compressors for huge industrial and commercial refrigeration and air conditioning applications. However, development is a never-ending process, and efforts are going on to develop more efficient compact, reliable and quiet compressors. Also some new types such as linear compressors, trochoidal compressors, acoustic compressors are being introduced in refrigeration and air conditioning applications. A brief history of refrigeration and air conditioning from the refrigerant and compressor development points of view has been discussed in the present lesson. The actual characteristics and performance aspects of some important refrigerants and compressors will be discussed in subsequent lessons. Q. State briefly the impact of Freons (CFCs) on refrigeration and air conditioning Ans.: Freons have contributed significantly to the widespread use of refrigeration and air condition systems as the systems using these refrigerants were thought to be safe, reliable and rugged. The rapid growth of domestic refrigerators and air conditioners all over the world can be attributed at least partly to the non-toxic, non-flammable and chemically stable nature of Freons. Of course, Freons are also responsible for the monopoly of few companies in refrigeration technology. Of late, the biggest impact of Freons could be their contribution to global environmental hazards such as ozone layer depletion and global warming. Q. How do the natural refrigerants compare with the synthetic refrigerants? Ans. Almost all the natural refrigerants are non-ozone depleting substances and they also have comparatively low global warming potential. Natural refrigerants generally offer good thermodynamic and thermophysical properties leading to energy efficient systems. They are also relatively inexpensive, and cannot be monopolized by few companies in the developed world. However, unlike synthetic refrigerants the natural refrigerants suffer from some specific problems related to toxicity, flammability, limited operating temperature range etc. Q. What are the motivations for developing hermetic compressors? Why they are not used for large capacity systems? Ans. Hermetic compressors were developed to take care of the problem of refrigerant leakage associated with the open type of compressors. By eliminating refrigerant leakage, the hermetic compressor based systems were made relatively maintenance free, which is one of the main requirement of small systems such as domestic refrigerators, air conditioners etc. Hermetic compressors are not used in large capacity systems, as they are not completely serviceable, they offer lower energy efficiency and compressor and motor cooling is difficult.
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Lesson
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3.1. Introduction
As mentioned in Lesson 1, refrigeration deals with cooling of bodies or fluids to temperatures lower than those of surroundings. This involves absorption of heat at a lower temperature and rejection to higher temperature of the surroundings. In olden days,
Air conditioning
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the main purpose of refrigeration was to produce ice, which was used for cooling beverages, food preservation and refrigerated transport etc. Now-a-days refrigeration and air conditioning find so many applications that they have become very essential for mankind, and without refrigeration and air conditioning the basic fabric of the society will be adversely affected. Refrigeration and air conditioning are generally treated in a single subject due to the fact that one of the most important applications of refrigeration is in cooling and dehumidification as required for summer air conditioning. Of course, refrigeration is required for many applications other than air conditioning, and air conditioning also involves processes other than cooling and dehumidification. Figure 3.1 shows the relation between refrigeration and air conditioning in a pictorial form. The temperature range of interest in refrigeration extends down to about 100oC. At lower temperatures cryogenic systems are more economical. Now-a-days refrigeration has become an essential part of food chain- from post harvest heat removal to processing, distribution and storage. Refrigeration has become essential for many chemical and processing industries to improve the standard, quality, precision and efficiency of many manufacturing processes. Ever-new applications of refrigeration arise all the time. Some special applications require small capacities but are technically intriguing and challenging. As mentioned before, air-conditioning is one of the major applications of refrigeration. Air-conditioning has made the living conditions more comfortable, hygienic and healthy in offices, work places and homes. As mentioned in Lesson 1, airconditioning involves control of temperature, humidity, cleanliness of air and its distribution to meet the comfort requirements of human beings and/or some industrial requirements. Air-conditioning involves cooling and dehumidification in summer months; this is essentially done by refrigeration. It also involves heating and humidification in cold climates, which is conventionally done by a boiler unless a heat pump is used. The major applications of refrigeration can be grouped into following four major equally important areas. 1. Food processing, preservation and distribution 2. Chemical and process industries 3. Special Applications 4. Comfort air-conditioning
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temperatures. It can be seen that the storage temperature affects the useful storage life significantly. In general the storage life of most of the food products depends upon water activity, which essentially depends upon the presence of water in liquid form in the food product and its temperature. Hence, it is possible to preserve various food products for much longer periods under frozen conditions.
o
Food Product Meat Fish Poultry Dry meats and fish Fruits Dry fruits Leafy vegetables Root crops Dry seeds
0C 6-10 2-7 5-18 > 1000 2 - 180 > 1000 3 - 20 90 - 300 > 1000
Average useful storage life (days) 22oC 38oC 1 <1 1 <1 1 <1 > 350 & < 1000 > 100 & < 350 1 20 17 > 350 & < 1000 > 100 & < 350 17 13 7 50 2 20 > 350 & < 1000 > 100 & < 350
Table 3.1. Effect of storage temperature on useful storage life of food products In case of fruits and vegetables, the use of refrigeration starts right after harvesting to remove the post-harvest heat, transport in refrigerated transport to the cold storage or the processing plant. A part of it may be stored in cold storage to maintain its sensory qualities and a part may be distributed to retail shops, where again refrigeration is used for short time storage. Depending upon the size, the required capacity of refrigeration plants for cold storages can be very high. Ammonia is one of the common refrigerants used in cold storages. Figure 3.2 shows the photograph of ammonia based refrigerant plant for a cold storage. Figure 3.3 shows the photograph of a typical cold storage. Household refrigerator is the user end of cold chain for short time storage.
Fig.3.2. Ammonia based refrigeration plant for a large cold storage 4 www.jntuworld.com Version 1 ME, IIT Kharagpur
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Fig.3.3. Photograph of a typical cold storage The cold chain has proved to be very effective in reducing spoilage of food and in food preservation. It is estimated that in India, the post-harvest loss due to inadequate cold storage facilities is high as 30 percent of the total output. The quality of remaining 70 percent is also affected by inadequate cold chain facilities. This shows the importance of proper refrigeration facilities in view of the growing food needs of the ever-growing population. Refrigeration helps in retaining the sensory, nutritional and eating qualities of the food. The excess crop of fruits and vegetables can be stored for use during peak demands and off-season; and transported to remote locations by refrigerated transport. In India, storage of potatoes and apples in large scale and some other fruits and vegetables in small scale and frozen storage of peas, beans, cabbage, carrots etc. has improved the standard of living. In general, the shelf life of most of the fruits and vegetables increases by storage at temperatures between 0 to 10oC. Table 3.2 shows the typical storage conditions for some fruits and vegetables as recommended by ASHRAE. Nuts, dried fruits and pulses that are prone to bacterial deterioration can also be stored for long periods by this method. The above mentioned fruits, vegetables etc, can be stored in raw state. Some highly perishable items require initial processing before storage. The fast and busy modern day life demands ready-to-eat frozen or refrigerated food packages to eliminate the preparation and cooking time. These items are becoming very popular and these require refrigeration plants. 3.2.2. Fish: Icing of fish according to ASHRAE Handbook on Applications, started way back in 1938. In India, iced fish is still transported by rail and road, and retail stores store it for short periods by this method. Freezing of fish aboard the ship right after catch results in better quality than freezing it after the ship docks. In some ships, it is frozen along with seawater since it takes months before the ships return to dock. Long-term preservation of fish requires cleaning, processing and freezing.
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Storage Relative Temperature, Humidity, o C % Apples 04 90 95 Beetroot 0 95 99 Cabbage 0 95 99 Carrots 0 98 100 Cauliflower 0 95 Cucumber 10 - 13 90 95 Eggplant 8 - 12 90 95 Lettuce 0 95 100 Melons 7 - 10 90 - 95 Mushrooms 0-4 95 Onions 0 65 - 70 Oranges 0-4 85 - 90 Peas, Green 0 95 - 98 Pears 0 90 - 95 Potatoes 4 - 16 90 - 95 Pumpkin 10 - 13 70 75 Spinach 0 95 Tomatoes 13 - 21 85 - 90
Maximum, recommended storage time 2 - 6 months 4 6 months 5 6 months 5 9 months 3 4 weeks 10 14 days 7 days 2 3 weeks 2 weeks 2-5 6 8 months 3 4 months 1 2 weeks 2 5 months 2 8 months 6 8 months 1 2 weeks 1 2 weeks
Storage time in cold storages for vegetables in tropical countries 2 months 2 months 1 week
1 day
1 week 1 week
Table 3.2. Recommended storage conditions for fruits and vegetables 3.2.3. Meat and poultry: These items also require refrigeration right after slaughter during processing, packaging. Short-term storage is done at 0oC. Long-term storage requires freezing and storage at -25oC. 3.2.4. Dairy Products: The important dairy products are milk, butter, buttermilk and ice cream. To maintain good quality, the milk is cooled in bulk milk coolers immediately after being taken from cow. Bulk milk cooler is a large refrigerated tank that cools it between 10 to 15oC. Then it is transported to dairy farms, where it is pasteurized. Pasteurization involves heating it to 73oC and holding it at this temperature for 20 seconds. Thereafter, it is cooled to 3 to 4oC. The dairies have to have a very large cooling capacity, since a large quantity of milk has to be immediately cooled after arrival. During the lean period, the refrigeration plants of dairies are used to produce ice that is used during peak periods to provide cooling by melting. This reduces the required peak capacity of the refrigeration plant. Ice cream manufacture requires pasteurization, thorough mixing, emulsification and stabilization and subsequently cooling to 4 to 5oC. Then it is cooled to temperature of about 5 oC in a freezer where it stiffens but still remains in liquid state. It is packaged and hardened at 30 to 25oC until it becomes solid; and then it is stored at same temperature.
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Buttermilk, curd and cottage cheese are stored at 4 to 10oC for increase of shelf life. Use of refrigeration during manufacture of these items also increases their shelf life. There are many varieties of cheese available these days. Adding cheese starter like lactic acid and several substances to the milk makes all of these. The whey is separated and solid part is cured for a long time at about 10OC to make good quality cheese. 3.2.5. Beverages: Production of beer, wine and concentrated fruit juices require refrigeration. The taste of many drinks can be improved by serving them cold or by adding ice to them. This has been one of the favourite past time of aristocracy in all the countries. Natural or man-made ice for this purpose has been made available since a very long time. Fruit juice concentrates have been very popular because of low cost, good taste and nutritional qualities. Juices can be preserved for a longer period of time than the fruits. Also, fruit juice concentrates when frozen can be more easily shipped and transported by road. Orange and other citrus juices, apple juice, grape juice and pineapple juice are very popular. To preserve the taste and flavor of juice, the water is driven out of it by boiling it at low temperature under reduced pressure. The concentrate is frozen and transported at 20oC. Brewing and wine making requires fermentation reaction at controlled temperature, for example lager-type of beer requires 8 to12oC while wine requires 2730oC. Fermentation is an exothermic process; hence heat has to be rejected at controlled temperature. 3.2.6. Candy: Use of chocolate in candy or its coating with chocolate requires setting at 5-10oC otherwise it becomes sticky. Further, it is recommended that it be stored at low temperature for best taste. 3.2.7. Processing and distribution of frozen food: Many vegetables, meat, fish and poultry are frozen to sustain the taste, which nearly duplicates that of the fresh product. Freezing retains the sensory qualities of colour, texture and taste apart from nutritional qualities. The refrigeration systems for frozen food applications are very liberally designed, since the food items are frozen in shortest period of time. The sharp freezing with temperature often below 30oC, is done so that the ice crystals formed during freezing do not get sufficient time to grow and remain small and do not pierce the cell boundaries and damage them. Ready-to-eat frozen foods, packed dinners and bakery items are also frozen by this method and stored at temperatures of 25 to -20 oC for distribution to retail stores during peak demands or off-season demands. Vegetables in this list are beans, corn, peas, carrots, cauliflower and many others. Most of these are blanched before freezing. There are various processes of freezing. Blast freezers give a blast of high velocity air at 30oC on the food container. In contact freezing, the food is placed between metal plates and metal surfaces that are cooled to 30oC or lower. Immersion freezing involves immersion of food in low temperature brine. Individual quick freezing (IQF) is done by chilled air at very high velocities like 510 m/s that keeps the small vegetable particles or shrimp pieces floating in air without clumping, so that maximum area is available for heat transfer to individual particles. The
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frozen particles can be easily packaged and transported. The refrigeration capacities in all the freezers are very large since freezing of large quantities is done in a very short time. Liquid nitrogen and carbon dioxide are also used for freezing. Of late supermarket refrigeration is gaining popularity all over the world. At present this constitutes the largest sector of refrigeration in developed countries. In a typical supermarket a large variety of products are stored and displayed for sale. Since a wide variety of products are stored, the required storage conditions vary widely. Refrigeration at temperatures greater than 0oC and less than 0oC is required, as both frozen and fresh food products are normally stored in the same supermarket. Figure 3.4 shows the photograph of a section of a typical supermarket. Refrigeration systems used for supermarkets have to be highly reliable due to the considerable value of the highly perishable products. To ensure proper refrigeration of all the stored products, a large of refrigerant tubing is used, leading to large refrigerant inventory.
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Q. Food products can be preserved for a longer time at low temperatures because: a) At low temperatures the bacterial activity is reduced b) Enzymatic activity is reduced at low temperatures c) Quality of food products improves at low temperatures d) All of the above Ans.: a) and b) Q. The cold chain is extremely useful as it: a) Makes seasonal products available throughout the year b) Reduces food spoilage c) Balances the prices d) All of the above Ans.: d) Q. The useful storage life of food products depends on: a) Storage temperature b) Moisture content in the storage c) Condition of food products at the time of storage d) All of the above Ans.: d) Q. Cold storages can be used for storing: a) Live products such as fruits, vegetables only b) Dead products such as meat, fish only c) Both live and dead products d) None of the above Ans.: c) Q. Fast freezing of products is done to: a) Reduce the cell damage due to ice crystal growth b) Reduce energy consumption of refrigeration systems c) Reduce bacterial activity d) All of the above Ans.: a) Q. Products involving fermentation reactions require refrigeration because: a) Fermentation process is exothermic b) Fermentation process is endothermic c) Fermentation has to be done at controlled temperatures d) All of the above Ans.: a) and c) Q. Supermarket refrigeration requires: a) Provision for storing a wide variety of products requiring different conditions b) Reliable refrigeration systems due to the high value of the perishable products c) Large refrigerant inventory due to long refrigerant tubing d) All of the above Ans.: d)
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3.3.7. Cooling for preservation: Many compounds decompose at room temperature or these evaporate at a very fast rate. Certain drugs, explosives and natural rubber can be stored for long periods at lower temperatures. 3.3.8. Recovery of Solvents: In many chemical processes solvents are used, which usually evaporate after reaction. These can be recovered by condensation at low temperature by refrigeration system. Some of the examples are acetone in film manufacture and carbon tetrachloride in textile production.
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ice warehouses. Now that small freezers and icemakers are available. Hotels and restaurants make their own ice, in a hygienic manner. Household refrigerators also have the facility to make ice in small quantities. The use of ice warehouses is dwindling because of this reason. Coastal areas still have ice plants where it is used for transport of iced fish. Refrigeration systems are also required in remote and rural areas for a wide variety of applications such as storage of milk, vegetables, fruits, foodgrains etc., and also for storage of vaccines etc. in health centers. One typical problem with many of the rural and remote areas is the continuous availability of electricity. Since space is not constraint, and most of these areas in tropical countries are blessed with alternate energy sources such as solar energy, biomass etc., it is preferable to use these clean and renewable energy sources in these areas. Thermal energy driven absorption systems have been used in some instances. Vapour compression systems that run on photovoltaic (PV) cells have also been developed for small applications. Figure 3.5 shows the schematic of solar PV cell driven vapour compression refrigeration system for vaccine storage.
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Q. Refrigeration is required in petrochemical industries to: a) Separate gases by fractional distillation b) Provide safe environment c) Carry out chemical reactions d) All of the above Ans.: a) Q. Cold treatment of metals is carried out to: a) To stabilize precision parts b) To improve hardness and wear resistance c) To improve ductility d) To improve life of cutting tools e) All of the above Ans.: e) Q. Refrigeration is used in construction of dams etc to: a) Avoid crack development during setting of concrete b) Avoid water evaporation c) Reduce cost of construction d) All of the above Ans.: a) Q. Refrigeration is required in remote and rural areas to: a) Store fresh and farm produce b) Store vaccines in primary health centres c) Store milk before it is transported to dairy plants d) All of the above Ans.: d) Q. Compared to urban areas, in rural areas: a) Continuous availability of grid electricity is not ensured b) Space is not a constraint c) Refrigeration is not really required d) Refrigeration systems cannot be maintained properly Ans.: a) and b)
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Textile Industry: The yarn in the textile industry is spun and it moves over spools at very high speeds in modern machines. It is very sensitive to humidity. The generation of static electricity should be avoided. Its flexibility and strength should not change. If it breaks during the process, the plant will have to be stopped and yarn repaired before restarting the plant. Pharmaceutical Industries: In these industries to obtain sterile atmosphere, the airborne bacteria and dust must be removed in the air-conditioning system by filters. These industries require clean rooms. If capsules are made or used in the plant, then air has to be dry otherwise the gelatin of capsules will become sticky. Photographic Material: The raw material used for filmmaking has to be maintained at low temperature, since it deteriorates at high temperature and humidity. The film also has to be stored at low temperature. The room where film is developed requires 100% replacement by fresh air of the air polluted by chemicals. Farm Animals: The yield of Jersey cows decreases drastically during summer months. Low temperature results in more efficient digestion of food and increase in weight of cow and the milk yield. Animal barns have to be ventilated in any case since their number density is usually very large. In many countries evaporative cooling is used for creating comfort conditions in animal houses. Computer Rooms: These require control of temperature, humidity and cleanliness. The temperature of around 25 oC and relative humidity of 50% is maintained in these rooms. The dust spoils the CD drives and printers etc.; hence the rooms have to be kept clean also by using micro filters in the air-conditioning system. Power Plants: Most of the modern power plants are microprocessor controlled. In the earlier designs, the control rooms were very large and were provided with natural ventilation. These days the control rooms are very compact, hence these require airconditioning for persons and the microprocessors. Vehicular Air-conditioning: Bus, tram, truck, car, recreational vehicle, crane cabin, aircraft and ships all require air-conditioning. In bus, tram, aircraft and ship, the occupancy density is very high and the metabolic heat and water vapour generated by persons has to be rejected. The cooling load in these is very high and rapidly changes that provides a challenge for their design. 3.5.2. Comfort Air-Conditioning: Energy of food is converted into chemical energy for functioning of brain, lungs, heart and other organs and this energy is ultimately rejected to the surroundings. Also the internal organs require a temperature close to 35oC for their efficient operation, and regulatory mechanisms of human body maintain this temperature by rejecting appropriate amount of heat. Human beings do not feel comfortable if some extra effort is required by the body to reject this energy. The air temperature, humidity and velocity at which human body does not have to take any extra action, is called comfort condition. Comfort condition is also sometimes called as neutral condition.
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The residences, offices, shopping centers, stores, large buildings, theatres, auditorium etc. all have slightly different requirements and require different design. The required cooling capacities also vary widely depending upon the application. The factory assembled room air conditioners are very widely used for small residences, offices etc. These units are available as window type or split type. The capacity of these systems vary from a fraction of a ton (TR) to about 2 TR. These systems use a vapour compression refrigeration system with a sealed compressor and forced convection type evaporators and condensers. Figure 3.6 shows the schematic of a widow type room air conditioner. In this type all the components are housed in a single outer casing. In a split type air conditioner, the compressor and condenser with fan (commonly known as condensing unit) are housed in a separate casing and is kept away from the indoor unit consisting of the evaporator, blower, filter etc. The outdoor and indoor units are connected by refrigerant piping. For medium sized buildings factory assembled package units are
Fig.3.6. Schematic of window type room air conditioner available, while for very large buildings a central air conditioning system is used. Hospitals require sterile atmosphere so that bacteria emitted by one patient does not affect the other persons. This is specially so for the operation theatres and intensive care units. In these places no part of the room air is re-circulated after conditioning by A/C system. In other places up to 90% of the cold room air is re-circulated and 10% outdoor fresh air is taken to meet the ventilation requirement of persons. In hospitals all the room air is thrown out and 100% fresh air is taken into the A/C system. Since, outdoor air may be at 45oC compared to 25oC of the room air, the air-conditioning load becomes very large. The humidity load also increases on this account. Operation theaters require special attention in prevention of spores, viruses, bacteria and contaminants given
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off by various devices and materials. Special quality construction and filters are used for this purpose. Restaurants, theatres and other places of amusement require air-conditioning for the comfort of patrons. All places where, a large number of people assemble should have sufficient supply of fresh air to dilute CO2 and body odours emitted by persons. In addition, people dissipate large quantities of heat that has to be removed by airconditioning for the comfort of persons. These places have wide variation in airconditioning load throughout the day. These have large number of persons, which add a lot of water vapour by respiration and perspiration. The food cooked and consumed also adds water vapour. This vapour has to be removed by air-conditioning plant. Hence, these buildings have large latent heat loads. Infiltration of warm outdoor is also large since the large number of persons enter and leave the building leading to entry of outdoor air with every door opening. Ventilation requirement is also very large. Air-conditioning in stores and supermarkets attracts more customers, induces longer period of stay and thereby increases the sales. Supermarkets have frozen food section, refrigerated food section, dairy and brewage section, all of them requiring different temperatures. The refrigeration system has to cater to different temperatures, apart from air-conditioning. These places also have a wide variation in daily loads depending upon busy and lean hours, and holidays. Large commercial buildings are a world of their own; they have their own shopping center, recreation center, gymnasium swimming pool etc. Offices have very high density of persons during office hours and no occupancy during off time. These buildings require integrated concept with optimum utilization of resources and services. These have security aspects, fire protection, emergency services, optimum utilization of energy all built-in. Modern buildings of this type are called intelligent buildings where air-conditioning requires large amount of energy and hence is the major focus. Since persons have to spend a major part of their time within the building, without much exposure to outdoors, the concept of Indoor Air Quality (IAQ) has become very important. There are a large number of pollutants that are emitted by the materials used in the construction of buildings and brought into the buildings. IAQ addresses to these issues and gives recommendation for their reduction to safe limits. Sick building syndrome is very common in poorly designed air conditioned buildings due to inadequate ventilation and use of improper materials. The sick building syndrome is characterized by the feeling of nausea, headache, eye and throat irritation and the general feeling of being uncomfortable with the indoor environment. In developed countries this is leading to litigation also. In the earlier systems little attention was paid to energy conservation, since fuels were abundant and inexpensive. The energy crisis in early seventies, lead to a review of basic principles and increased interest in energy optimization. The concept of low initial cost with no regard to operating cost has become obsolete now. Approaches, concepts and thermodynamic cycles, which were considered impractical at one time, are receiving
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serious considerations now. Earlier, the index of performance used to be first law efficiency, now in addition to that; the second law efficiency is considered so that the available energy utilized and wasted can be clearly seen. Concepts of hybrid cycles, heat recovery systems, alternate refrigerants and mixtures of refrigerants are being proposed to optimize energy use. Large-scale applications of air-conditioning in vast office and industrial complexes and increased awareness of comfort and indoor air quality have lead to challenges in system design and simulations. Developments in electronics, controls and computers have made refrigeration and air-conditioning a high-technology industry. Q. Air conditioning involves: a) Control of temperature b) Control of humidity c) Control of air motion d) Control of air purity e) All of the above Ans.: e) Q. The purpose of industrial air conditioning is to: a) Provide suitable conditions for products and processes b) Provide at least a partial measure of comfort to workers c) Reduce energy consumption d) All of the above Ans.: a) and b) Q. Air conditioning is required in the manufacture of precision parts to: a) Achieve close tolerances b) Prevent rust formation c) Provide clean environment d) All of the above Ans.: d) Q. Modern electronic equipment require cooling due to: a) Dissipation of relatively large amount of heat in small volumes b) To prevent erratic behaviour c) To improve life d) All of the above Ans.: d) Q. Human beings need air conditioning as: a) They continuously dissipate heat due to metabolic activity b) Body regulatory mechanisms need stable internal temperatures c) Efficiency improves under controlled conditions d) All of the above Ans.: d) Q. Small residences and offices use: a) Window air conditioners b) Split air conditioners c) Central air conditioning d) All of the above Ans.: a) and b)
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3.6. Conclusions: The scope of refrigeration is very wide and applications are very diverse and literally thousands of scientists and engineers have contributed towards its development. The accomplishments of these unnamed persons are summarized in the ASHRAE Handbooks. The principles presented in this text follow the information provided in these handbooks. Q. What do you understand by a cold chain for food products? Ans.: Proper food preservation requires the maintenance of a cold chain beginning from the place of harvest and ending at the place of consumption. A typical cold chain consists of facilities for pre-treatment at the place of harvest, refrigeration/freezing at food processing plant, refrigeration during transit, storage in refrigerated warehouses (cold storages), refrigerated displays at the market, and finally storage in the domestic freezer/refrigerator. It is very important that suitable conditions be provided for the perishable products through out the chain. Q. Explain the importance of cold storages Ans.: Preservation of perishable products using cold storages equalizes the prices throughout the year and makes these products available round the year. Without them, the prices would be very low at the time of harvest and very high during the off-season. With storage facilities, it would also be possible to make the products available in areas where they are not grown. Q. What are the important issues to be considered in the design of refrigeration systems? Ans.: Refrigeration systems are used in a wide variety of applications. Each application has specific requirements of temperature, moisture content, capacity, operating duration, availability of resources etc. Hence, refrigeration system design must be done for each application based on the specific requirements. Since refrigeration systems are cost and energy intensive, it is important to design the systems to achieve low initial and running costs. Reliability of the systems is also very important as the failure of the refrigeration systems to perform may lead huge financial losses. Of late, issues related to environment have attracted great attention, hence the refrigeration systems should be as far as possible environment friendly. Q. What is the relation between refrigeration and air conditioning? Ans. Air conditioning involves control of temperature and moisture content. One of the most common requirement of air conditioning systems is cooling and dehumidification of air. Refrigeration systems are required for cooling and dehumidification. Refrigeration systems can also be used for heating of air by utilizing the heat rejected at the condenser, i.e., by running them as heat pumps.
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Q. What is meant by IAQ and what does it involve? Ans.: IAQ stands for Indoor Air Quality and it refers to the ways and means of reducing and maintaining the pollutants inside the occupied space within tolerable levels. IAQ involves specifying suitable levels of fresh air supply (ventilation), suitable air filters, use of proper materials of construction, furniture, carpets, draperies etc.
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Lesson
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The main objective of this lesson and the subsequent lesson is to review fundamental principles of thermodynamics pertinent to refrigeration and air conditioning. The specific objectives of this part are to:
1. Introduce and define important thermodynamic concepts such as thermodynamic system, path and point functions, thermodynamic process, cycle, heat, work etc. (Sections 4.2 and 4.3) 2. State the four fundamental laws of thermodynamics (Section 4.4) 3. Apply first law of thermodynamics to closed and open systems and develop relevant equations (Section 4.4) 4. Introduce and define thermodynamic properties such as internal energy and enthalpy (Section 4.4) 5. Discuss the importance of second law of thermodynamics and state Carnot theorems (Section 4.4) 6. Define and distinguish the differences between heat engine, refrigerator and heat pump (Section 4.4) 7. Obtain expressions for Carnot efficiency of heat engine, refrigerator and heat pump (Section 4.4) 8. State Clausius inequality and introduce the property entropy (Section 4.4) At the end of the lesson the student should be able to: 1. 2. 3. 4. 5. 6. 7. 8. 9. Identify path function and point functions Define heat and work Apply first law of thermodynamics to open and closed systems State second law of thermodynamics Define heat engine, refrigerator and heat pump Apply second law of thermodynamics to evaluate efficiencies of reversible cycles State Clausius inequality and define entropy Define reversible and irreversible processes State the principle of increase of entropy
4.1. Introduction
Refrigeration and air conditioning involves various processes such as compression, expansion, cooling, heating, humidification, de-humidification, air purification, air distribution etc. In all these processes, there is an exchange of mass, momentum and energy. All these exchanges are subject to certain fundamental laws. Hence to understand and analyse refrigeration and air conditioning systems, a basic knowledge of the laws of thermodynamics, fluid mechanics and heat transfer that govern these processes is essential. It is assumed that the reader has studied courses in engineering thermodynamics, fluid mechanics and heat transfer. This chapter reviews some of the fundamental concepts of thermodynamics pertinent to refrigeration and air-conditioning.
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4.2. Definitions
Thermodynamics is the study of energy interactions between systems and the effect of these interactions on the system properties. Energy transfer between systems takes place in the form of heat and/or work. Thermodynamics deals with systems in equilibrium. A thermodynamic system is defined as a quantity of matter of fixed mass and identity upon which attention is focused for study. In simple terms, a system is whatever we want to study. A system could be as simple as a gas in a cylinder or as complex as a nuclear power plant. Everything external to the system is the surroundings. The system is separated from the surroundings by the system boundaries. Thermodynamic systems can be further classified into closed systems, open systems and isolated systems. A control volume, which may be considered as an open system, is defined as a specified region in space upon which attention is focused. The control volume is separated from the surroundings by a control surface. Both mass and energy can enter or leave the control volume. The first and an extremely important step in the study of thermodynamics is to choose and identify the system properly and show the system boundaries clearly. A process is defined as the path of thermodynamic states which the system passes through as it goes from an initial state to a final state. In refrigeration and air conditioning one encounters a wide variety of processes. Understanding the nature of the process path is very important as heat and work depend on the path. A system is said to have undergone a cycle if beginning with an initial state it goes through different processes and finally arrives at the initial state. 4.2.1. Heat and work: Heat is energy transferred between a system and its surroundings by virtue of a temperature difference only. The different modes of heat transfer are: conduction, convection and radiation. Heat is a way of changing the energy of a system by virtue of a temperature difference only. Any other means for changing the energy of a system is called work. We can have push-pull work (e.g. in a piston-cylinder, lifting a weight), electric and magnetic work (e.g. an electric motor), chemical work, surface tension work, elastic work, etc. Mechanical modes of work: In mechanics work is said to be done when a force F moves through a distance dx. When this force is a mechanical force, we call the work done as a mechanical mode of work. The classical examples of mechanical mode of work are: 1. 2. 3. 4. Moving system boundary work Rotating shaft work Elastic work, and Surface tension work
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For a moving system boundary work, the work done during a process 1-2 is given by:
1
W2 = p.dV
1
(4.1)
where p is the pressure acting on the system boundary and dV is the differential volume. It is assumed that the process is carried out very slowly so that at each instant of time the system is in equilibrium. Typically such a process is called a quasi-equilibrium process. For rigid containers, volume is constant, hence moving boundary work is zero in this case. For other systems, in order to find the work done one needs to know the relation between pressure p and volume V during the process. Sign convention for work and heat transfer: Most thermodynamics books consider the work done by the system to be positive and the work done on the system to be negative. The heat transfer to the system is considered to be positive and heat rejected by the system is considered to be negative. The same convention is followed throughout this course. 4.2.2. Thermodynamic Functions: There are two types of functions defined in thermodynamics, path function and point function. Path function depends on history of the system (or path by which system arrived at a given state). Examples for path functions are work and heat. Point function does not depend on the history (or path) of the system. It only depends on the state of the system. Examples of point functions are: temperature, pressure, density, mass, volume, enthalpy, entropy, internal energy etc. Path functions are not properties of the system, while point functions are properties of the system. Change in point function can be obtained by from the initial and final values of the function, whereas path has to defined in order to evaluate path functions. Figure 4.1 shows the difference between point and path functions. Processes A and B have same initial and final states, hence, the change in volume (DVA and DVB) for both these processes is same (3 m3), as volume is a point function, whereas the work transferred (WA and WB) for the processes is different since work is a path function. It should also be noted that the cyclic integrals of all point functions is zero, while the cyclic integrals of path functions may be or may not be zero.
Fig. 4.1. Difference between point and path Version functions1 ME, IIT Kharagpur 4 www.jntuworld.com
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some property must be same for the three systems. This property is temperature. Thus this law is the basis for temperature measurement. Equality of temperature is a necessary and sufficient condition for thermal equilibrium, i.e. no transfer of heat. The First law of thermodynamics is a statement of law of conservation of energy. Also, according to this law, heat and work are interchangeable. Any system that violates the first law (i.e., creates or destroys energy) is known as a Perpetual Motion Machine (PMM) of first kind. For a system undergoing a cyclic process, the first law of thermodynamics is given by:
Q = W
where Q = net heat transfer during the cycle W = net work transfer during the cycle Equation (4.2) can be written as:
(4.2)
(Q W ) = 0
(4.3)
This implies that (Q W ) must be a point function or property of the system. This property is termed as internal energy, U. Mathematically, internal energy can be written as:
dU = Q W
(4.4)
The internal energy of a system represents a sum total of all forms of energy viz. thermal, molecular, lattice, nuclear, rotational, vibrational etc.
4.4.1. First law of thermodynamics for a closed system: Let the internal energy of a closed system at an equilibrium state 1 be U1. If 1Q2 amount of heat is transferred across its boundary and 1W2 is the amount of work done by the system and the system is allowed to come to an equilibrium state 2. Then integration of Eqn. (4.4) yields, U 2 U1 = 1 Q2 1 W2 If m is the mass of the system and u denotes the specific internal energy of the system then, m(u2 u1 ) = m( 1 q2 1 w2 ) or, u2 u1 = 1 q2 1 w2 where, 1q2 and 1w2 are heat transfer and work done per unit mass of the system. Flow Work: In an open system some matter, usually fluid enters and leaves the system. It requires flow work for the fluid to enter the system against the system pressure and at the same time flow work is required to expel the fluid from the system. It can be shown that the specific flow work is given by the product of pressure, p and specific volume, v, i.e., flow work = pv. Version 1 ME, IIT Kharagpur 6 www.jntuworld.com (4.6) (4.7) (4.5)
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Enthalpy: In the analysis of open systems, it is convenient to combine the specific flow work pv with internal energy u as both of them increase the energy of the system. The sum of specific internal energy and specific flow work is an intensive property of the system and is called specific enthalpy, h. Thus specific enthalpy, h is given by:
h = u + pv
(4.8)
4.4.2. First law of thermodynamics for open system: For an open system shown in Figure 4.2, m1 and m2 are the mass flow rates at inlet and outlet, h1 and h2 are the specific enthalpies at inlet and outlet, V1 and V2 are the inlet and outlet velocities and z1 and z2 are the heights at inlet and outlet with reference to a datum; q and w are the rate of heat and work transfer to the system and E is the total energy of the system. m1 h1 V1 z1
Q E W
m2 h2 V2 z2
Fig. 4.2. First law of thermodynamics for an open system Then the first law for this open system is given by: 2 2 V V dE = m 2 (h 2 + 2 + gz 2 ) m1 (h 1 + 1 + gz1 ) + W Q dt 2 2
(4.9)
where (dE/dt) is the rate at which the total energy of the system changes and g is the acceleration due to gravity. First law for open system in steady state In steady state process, the time rate of change of all the quantities is zero, and mass is also conserved. As a result, the mass and total energy of the system do not change with time, hence, (dE/dt) is zero and from conservation of mass, m1 = m2 = m. Then the first law becomes:
(h 2 +
. .
. . V2 V2 2 + gz 2 ) (h 1 + 1 + gz1 ) = q w 2 2
(4.10)
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Second law of thermodynamics: The second law of thermodynamics is a limit law. It gives the upper limit of efficiency of a system. The second law also acknowledges that processes follow in a certain direction but not in the opposite direction. It also defines the important property called entropy. It is common sense that heat will not flow spontaneously from a body at lower temperature to a body at higher temperature. In order to transfer heat from lower temperature to higher temperature continuously (that is, to maintain the low temperature) a refrigeration system is needed which requires work input from external source. This is one of the principles of second law of thermodynamics, which is known as Clausius statement of the second law. Clausius statement of second law It is impossible to transfer heat in a cyclic process from low temperature to high temperature without work from external source. It is also a fact that all the energy supplied to a system as work can be dissipated as heat transfer. On the other hand, all the energy supplied as heat transfer cannot be continuously converted into work giving a thermal efficiency of 100 percent. Only a part of heat transfer at high temperature in a cyclic process can be converted into work, the remaining part has to be rejected to surroundings at lower temperature. If it were possible to obtain work continuously by heat transfer with a single heat source, then automobile will run by deriving energy from atmosphere at no cost. A hypothetical machine that can achieve it is called Perpetual Motion Machine of second kind. This fact is embedded in Kelvin-Planck Statement of the Second law. Kelvin-Planck statement of second law It is impossible to construct a device (engine) operating in a cycle that will produce no effect other than extraction of heat from a single reservoir and convert all of it into work. Mathematically, Kelvin-Planck statement can be written as:
Wcycle 0 (for a single reservoir)
(4.11)
Reversible and Irreversible Processes A process is reversible with respect to the system and surroundings if the system and the surroundings can be restored to their respective initial states by reversing the direction of the process, that is, by reversing the heat transfer and work transfer. The process is irreversible if it cannot fulfill this criterion. If work is done in presence of friction, say by movement of piston in a cylinder then a part of the work is dissipated as heat and it cannot be fully recovered if the direction of process is reversed. Similarly, if heat is transferred through a temperature difference from higher temperature to a lower temperature, its direction cannot be reversed since heat transfer from lower temperature to higher temperature would require external work input. These are two examples of irreversible processes.
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Reversible process is a hypothetical process in which work is done in absence of friction and heat transfer occurs isothermally. Irreversibility leads to loss in work output and loss in availability and useful work.
4.4.3. Heat engines, Refrigerators, Heat pumps: A heat engine may be defined as a device that operates in a thermodynamic cycle and does a certain amount of net positive work through the transfer of heat from a high temperature body to a low temperature body. A steam power plant is an example of a heat engine. A refrigerator may be defined as a device that operates in a thermodynamic cycle and transfers a certain amount of heat from a body at a lower temperature to a body at a higher temperature by consuming certain amount of external work. Domestic refrigerators and room air conditioners are the examples. In a refrigerator, the required output is the heat extracted from the low temperature body. A heat pump is similar to a refrigerator, however, here the required output is the heat rejected to the high temperature body. Carnots theorems for heat engines: Theorem 1: It is impossible to construct a heat engine that operates between two thermal reservoirs and is more efficient than a reversible engine operating between the same two reservoirs. Theorem 2: All reversible heat engines operating between the same two thermal reservoirs have the same thermal efficiency. The two theorems can be proved by carrying out a thought experiment and with the help of second law. Carnots theorems can also be formed for refrigerators in a manner similar to heat engines. Carnot efficiency: The Carnot efficiencies are the efficiencies of completely reversible cycles operating between two thermal reservoirs. According to Carnots theorems, for any given two thermal reservoirs, the Carnot efficiency represents the maximum possible efficiency.
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Thermal efficiency for a heat engine, HE is defined as:
HE = Wcycle QH =1 QC QH
(4.12)
where Wcycle is the net work output, QC and QH and are the heat rejected to the low temperature reservoir and heat added (heat input) from the high temperature reservoir, respectively. It follows from Carnots theorems that for a reversible cycle ( of the two reservoirs only. i.e.
QC ) is a function of temperatures QH
QC = (TC ,TH ) . QH
(4.13) (4.14)
The efficiency of refrigerator and heat pump is called as Coefficient of Performance (COP). Similarly to heat engines, Carnot coefficient of performance for heat pump and refrigerators COPHP and COPR can be written as
QH QH TH = = Wcycle Q H Q C TH TC QC QC TC = = = Wcycle Q H Q C TH TC
(4.15)
QH QC TH TC
= heat transferred between the system and the hot reservoir = heat transferred between the system and cold reservoir = temperature of the hot reservoir = temperature of the cold reservoir
Clausius inequality:
The Clausius inequality is a mathematical form of second law of thermodynamics for a closed system undergoing a cyclic process. It is given by: Q (4.16) 0 T In the above equation (4.16), Q represents the heat transfer at a part of the system boundary during a portion of the cycle, and T is the absolute temperature at that part of the boundary. The subscript b serves as a reminder that the integrand is evaluated at the boundary of the system executing the cycle. The equality applies when there are no internal irreversibilities as the
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system executes the cycle, and inequality applies when there are internal irreversibilities are present. Entropy: As mentioned before, second law of thermodynamics introduces the property, entropy. It is a measure of amount of disorder in a system. It is also a measure of the extent to which the energy Q = 0 for a reversible cycle. This of a system is unavailable. From Clausius inequality, T b,rev Q must be a point function, hence a property of the system. This implies that the quantity T b,rev property is named as entropy by Clausius. The entropy change between any two equilibrium states 1 and 2 of a system is given by: 2 Q S 2 S1 = T int 1
(4.17)
rev
Where S2 , S1 are the entropies at states 1 and 2. The subscript int rev is added as a reminder that the integration is carried out for any internally reversible process between the two states. In general, for any process 1-2, the entropy change can be written as: 2 Q S 2 S1 1 T b (4.18)
The equality applies when there are no internal irreversibilities as the system executes the cycle, and inequality applies when there are internal irreversibilities are present. Equation (4.18) can also be written as:
2 Q + S 2 S1 = T 1 b > 0 irreversibilities present within the system where : = 0 no irreversibilities present within in the system
(4.19)
The above equation may be considered as an entropy balance equation for a closed system. If the end states are fixed, the entropy change on the left side of Eqn. (4.19) can be evaluated independently of the details of the process. The two terms on the right side depend explicitly on the nature of the process and cannot be determines solely from the knowledge of end states. The first term on the right side of the equation is interpreted as entropy transfer. The direction of entropy transfer is same as that of heat transfer. The entropy change of a system is not accounted solely by the entropy transfer. We have to include another term for entropy generation due to internal irreversibililies in the system. The second term in Eqn. (4.19) accounts for this, and is interpreted as entropy production. The value of entropy production cannot be negative. It can
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have either zero or positive value. But the change in entropy of the system can be positive, negative, or zero.
>0 S 2 S1 : = 0 <0 Principle of increase of entropy: According the definition of an isolated system one can write: Eisol = 0 (4.21)
(4.20)
because no energy transfers takes place across its boundary. Thus the energy of the isolated system remains constant. An entropy balance for an isolated energy is written as:
2 Q + S isol = isol T b 1
(4.22)
Since there are there are no energy transfers in an isolated system, the first term in the above equation is zero, hence the above equation reduces to:
S isol = isol > 0
(4.23)
where isol is the total amount of entropy produced within the isolated system, since this cannot be negative, it implies that the entropy of an isolated system can only increase. If we consider a combined system that includes the system and its surroundings, then the combined system becomes an isolated system. Then one can write:
S system + S surroundin gs = isol > 0
(4.24)
since entropy is produced in all actual processes, only processes that can occur are those for which the entropy of the isolated system increases. Energy of an isolated system is conserved whereas entropy of an isolated system increases. This is called the principle of increase of entropy.
Third law of thermodynamics:
This law gives the definition of absolute value of entropy and also states that absolute zero cannot be achieved. Another version of this law is that the entropy of perfect crystals is zero at absolute zero. This statement is attributed to Plank. This is in line with the concept that entropy is a measure of disorder of the system. If is the probability of achieving a particular state out of a large number of states; then entropy of the system is equal to ln(). The transitional movement of molecules ceases at absolute zero and position of atoms can be uniquely specified. In addition, if we have a perfect crystal, then all of its atoms are alike and their positions can be
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interchanged without changing the state. The probability of this state is unity, that is = 1 and ln () = ln (1) = 0 For imperfect crystals however there is some entropy associated with configuration of molecules and atoms even when all motions cease, hence the entropy in this case does not tend to zero as T 0, but it tends to a constant called the entropy of configuration. The third law allows absolute entropy to be determined with zero entropy at absolute zero as the reference state. In refrigeration systems we deal with entropy changes only, the absolute entropy is not of much use. Therefore entropy may be taken to be zero or a constant at any suitably chosen reference state. Another consequence of third law is that absolute zero cannot be achieved. One tries to approach absolute zero by magnetization to align the molecules. This is followed by cooling and then demagnetization, which extracts energy from the substance and reduces its temperature. It can be shown that this process will require infinite number of cycles to achieve absolute zero. In a later chapter it will be shown that infinitely large amount of work is required to maintain absolute zero if at all it can be achieved.
Questions:
1. a) Prove the equivalence of Clausius and Kelvin statements. (Solution) b) Explain briefly about Carnots corollaries? (Solution) 2. Divide the following in to a) point function and path function and b) extensive property and intensive property. Pressure, enthalpy, volume, temperature, specific volume, internal energy, work, heat, entropy, pressure, density, mass, and specific heat. (Solution) 3. Gases enter the adiabatic converging nozzle of an aircraft with velocity V1 from combustion chamber. Find out the expression for the change in enthalpy between inlet and outlet of the nozzle, where inlet area A1 and outlet area A2 (A2 < A1) are given and the nozzle is assumed to be horizontal. (Solution) 4. 10 kW of electrical power input is given to a mechanical pump, which is pumping water from a well of depth 10 m. Pump is heated up because of frictional losses in the pump. In steady state, pump temperature is TM = 40oC and the surroundings is at TS = 20oC. The convective heat transfer between the motor surface area AM (= 0.8 m2) and the surroundings air is governed by Q = hAM (TM TS ) 2 Where h = 0.15 kW/m -K, is a convective heat transfer coefficient between the motor surface and the surrounding air. Find out the maximum mass flow rate of the water that mechanical pump can pump? (Solution) 5. A refrigerator manufactured by one manufacturing company works between 40oC and -5oC. The manufacturer claims that coefficient of performance of that refrigerator is 7.0. Do you agree with his statement? Justify your answer. (Solution)
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6. 2 kg of ice at -10 oC and 3 kg of water at 70 oC are mixed in an insulated container. Find a) Equilibrium temperature of the system b) Entropy produced. ( Cice = 2.0934 kJ / kg K , L fusion = 334.944 kJ / kg , C water = 4.1868 kJ / kg K ) (Solution) 7. Answer the following true or false and justify your answer. a) Change in the entropy of a closed system is the same for every process between two given states. (Answer) b) The entropy of a fixed amount of an incompressible substance increases in every process in which temperature decreases. (Answer) c) Entropy change of a system can become negative. (Answer) d) Entropy change of an isolated system can become negative. (Answer) e) A process which violates second law of thermodynamics also violates the first law of thermodynamics. (Answer) f) When a net amount of work is done on a closed system undergoing an internally reversible process, a net heat transfer from the system has to occur. (Answer) g) A closed system can experience an increase in entropy only when irreversibilities are present within the system during the process. (Answer) h) In an adiabatic and internally reversible process of a closed system, the entropy remains constant. (Answer) i) No process is allowed in which the entropies of both the system and the surroundings increase. (Answer) j) During a process the entropy of the system might decrease while the entropy of surroundings increase and conversely. (Answer) k) The value of coefficient of performance of heat pump is one greater than that of refrigerator. (Answer)
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(5.1)
Two more fundamental thermodynamic relations can be obtained by defining two new properties called Gibbs and Helmholtz functions.
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In general thermodynamic properties can be evaluated from: 1. Thermodynamic equations of state 2. Thermodynamic tables 3. Thermodynamic charts 4. Direct experimental results, and 5. The formulae of statistical thermodynamics An equation of state (EOS) is a fundamental equation, which expresses the relationship between pressure, specific volume and temperature. The simplest equation of state is that for an incompressible substance (e.g. solids and liquids), which states that the specific volume is constant. The next simplest EOS is that for an ideal gas. Ideal (perfect) gas equation is a special equation of state, which is applicable to ideal gases. The molecular forces of attraction between gas molecules are small compared to those in liquids. In the limit when these forces are zero, a gas is called a perfect gas. In addition the volume of the molecules should be negligible compared to total volume for a perfect gas. The perfect or ideal gas equation of state is given by:
Pv = RT
Where P v R T = = = = Absolute pressure Specific volume Gas constant Absolute temperature
(5.2)
The gas constant R is given by: R = Ru / M Where Ru M = = Universal gas constant Molecular weight (5.3)
The ideal gas equation is satisfactory for low molecular mass, real gases at relatively high temperatures and low pressures. Ideal gas equation can be used for evaluating properties of moist air used in air conditioning applications without significant error. For ideal gases, the change in internal energy and enthalpy are sole functions of temperature. Assuming constant specific heats ( cp , c v ) in the temperature range T1 to T2, for ideal gases one can write the change in internal energy (u), enthalpy (h) and entropy (s) as: u 2 u 1 = c v (T2 T1 ) h 2 h 1 = c p (T2 T1 ) T2 v2 s 2 s1 = c v ln T + R ln v 1 1 T2 P2 s 2 s1 = c p ln R ln T P 1 1 cp cv = R
(5.4)
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The study of the properties of moist air is known as psychrometry. The psychrometric properties (temperature, humidity ratio, relative humidity, enthalpy etc.) are normally available in the form of charts, known as psychrometric charts. The psychrometric properties will be discussed in later chapters. For gases with complex molecular structure or for real gases at high pressure and low temperatures or for gases approaching the saturated vapour region, the use of Ideal gas equation results in significant errors. Hence more complex but more realistic equations of states have to be applied. The accuracy of these EOS depend on the nature of the gas. Some of these EOSs are given below: van der Waals equation:
)( v b) = RT (5.5) v2 where a and b are constants that account for the intermolecular forces and volume of the gas molecules respectively.
Redlich-Kwong equation:
(P +
P=
RT a vb T v( v + b)
(5.6)
Pv = RT +
A B C + 2 + 3 + ...... v v v
(5.7)
where A,B,C, are all empirically determined functions of temperature and are called as virial coefficients.
5.2.1. Properties Of Pure Substance A pure substance is one whose chemical composition does not change during thermodynamic processes. Water and refrigerants are examples of pure substances. These days emphasis is on the use mixture of refrigerants. The properties of mixtures also require understanding of the properties of pure substances. Water is a substance of prime importance in refrigeration and air-conditioning. It exists in three states namely, solid ice, liquid water and water vapour and undergoes transformation from one state to another. Steam and hot water are used for heating of buildings while chilled water is used for cooling of buildings. Hence, an understanding of its properties is essential for air conditioning calculations. Substances, which absorb heat from other substances or space, are called refrigerants. These substances also exist in three states. These also undergo transformations usually from liquid to vapour and vice-versa during heat absorption and rejection respectively. Hence, it is important to understand their properties also. If a liquid (pure substance) is heated at constant pressure, the temperature at which it boils is called saturation temperature. This temperature will remain constant during heating until all the
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liquid boils off. At this temperature, the liquid and the associated vapour at same temperature are in equilibrium and are called saturated liquid and vapour respectively. The saturation temperature of a pure substance is a function of pressure only. At atmospheric pressure, the saturation temperature is called normal boiling point. Similarly, if the vapour of a pure substance is cooled at constant pressure, the temperature at which the condensation starts, is called dew point temperature. For a pure substance, dew point and boiling point are same at a given pressure. Similarly, when a solid is heated at constant, it melts at a definite temperature called melting point. Similarly cooling of a liquid causes freezing at the freezing point. The melting point and freezing point are same at same pressure for a pure substance and the solid and liquid are in equilibrium at this temperature. For all pure substances there is a temperature at which all the three phases exist in equilibrium. This is called triple point. The liquid-vapour phase diagram of pure substance is conveniently shown in temperatureentropy diagram or pressure-enthalpy diagram or p-v diagram. Sometimes, three dimensional pv-t diagrams are also drawn to show the phase transformation. In most of the refrigeration applications except dry ice manufacture, we encounter liquid and vapour phases only. Thermodynamic properties of various pure substances are available in the form of charts and tables. Thermodynamic property charts such as Temperature-entropy (T-s) charts, pressureenthalpy (P-h) charts are very useful in evaluating properties of substances and also for representing the thermodynamic processes and cycles. Figures 5.1 and 5.2 show the P-h and T-s diagrams for pure substances.
Fig. 5.1. P-h diagram for a pure substance Version 1 ME, IIT Kharagpur 5 www.jntuworld.com
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Fig. 5.2. T-s diagram for a pure substance Critical point : Figures 5.1 and 5.2 show the critical point. The temperature, pressure and specific volume at critical point are denoted by Tc, Pc and vc, respectively. A liquid below the critical pressure when heated first becomes a mixture of liquid and vapour and then becomes saturated vapour and finally a superheated vapour. At critical point there is no distinction between liquid state and vapour state; these two merge together. At constant pressure greater than critical pressure, PC when liquid is heated in supercritical region, there is no distinction between liquid and vapour; as a result if heating is done in a transparent tube, the meniscus of liquid and vapour does not appear as transformation from liquid to vapour takes place. At pressures below critical pressure, when a liquid is heated there is a clear-cut meniscus between liquid and vapour, until all the liquid evaporates. For water: Triple point: 0.1 oC, 0.006112 bar Critical point: 221.2 bar, 647.3K and 0.00317 m3/kg Triple point: 5.18 bar, -56.6 oC Critical point: 73.8 bar, 31oC
T-s and p-h diagrams for liquid-vapour regime These are of great importance in refrigeration cycle calculations. Figure 5.3 and 5.4 show typical T-s diagram and p-h (Mollier) diagrams, respectively for a pure refrigerant. The T-s diagram Version 1 ME, IIT Kharagpur 6 www.jntuworld.com
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shows two constant pressure lines for pressures P1and P2 where P1 > P2. The constant pressure line 1-2-3-4 is for pressure P1. The portion 1-2 is in the sub-cooled region, 2-3 is in wet region, that is mixture of liquid and vapour, and 3-4 is in superheated region. A frequent problem in refrigeration cycle calculations is to find the properties of sub-cooled liquid at point a shown in the figure. The liquid at pressure P1and temperature Ta is sub-cooled liquid. The liquid at state a is saturated liquid at lower pressure Pa, but at the same temperature.
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From 1st T ds equation , Eq. (5.1):
T ds = du + P dv
(5.1a)
(5.8)
For liquids, the internal energy may be assumed to be function of temperature alone, that is, u a = u a' , because Ta = Ta' this implies that s a = s a' Therefore states a and a are coincident. Also from the 2nd T ds equation, Eq. (5.1)
T ds=dh - vdP
(5.1b)
The specific volume v is small for liquids hence v dp is also negligible, therefore ha = ha, That is, the enthalpy of sub-cooled liquid is equal to the enthalpy of saturated liquid at liquid temperature. For all practical purposes the constant pressure lines are assumed to be coincident with saturated liquid line in the sub-cooled region. This is a very useful concept. T-s diagram gives a lot of information about the refrigeration cycle. It was observed in Chapter 4 that for a reversible process, the heat transfer is related to the change in entropy given by:
(5.9)
The above equation implies that the heat transferred in a reversible process 1-2 is equal to area under the line 1-2 on the T-s diagram. Also, from Eq. (5.1b), T ds=dh - vdP , hence for a constant pressure process (dP = 0), therefore, for a constant pressure process Tds = dh, which means that for an isobaric process the area under the curve is equal to change in enthalpy on T-s diagram. Properties at Saturation The properties of refrigerants and water for saturated states are available in the form of Tables. The properties along the saturated liquid line are indicated by subscript f for example vf, uf, hf and sf indicate specific volume, internal energy, enthalpy and entropy of saturated liquid respectively. The corresponding saturated vapour states are indicated by subscript g for example vg, ug, hg and sg respectively. All properties with subscript fg are the difference between saturated vapour and saturated liquid states. For example, hfg = hg - hf , the latent heat of vaporization. The specific volume, internal energy, enthalpy and entropy of the mixture in two-phase region may be found in terms of quality, x of the mixture. The quality of the mixture denotes the mass Version 1 ME, IIT Kharagpur 8 www.jntuworld.com
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(kg) of the vapour per unit mass (kg) of the mixture. That is there is x kg of vapour and (1-x) kg of liquid in one kg of the mixture. Therefore the properties of the liquid-vapour mixture can be obtained by using the following equations: v = (1 x ) v f + x.v g = v f + x.v fg u = (1 x )u f + x.u g = u f + x.u fg h = (1 x )h f + x.h g = h f + x.h fg s = (1 x )s f + x.s g = s f + x.s fg
(5.10)
The table of properties at saturation is usually temperature based. For each temperature it lists the values of saturation pressure (Psat), vf, vg, hf, hg, sf and sg. Two reference states or datum or used in these tables. In ASHRAE reference hf = 0.0 kJ/kg and sf = 1.0 kJ/kg.K at 40oC. In IIR reference hf = 200.00 kJ/kg and sf = 1.0 kJ/kg-K at 0oC. The properties in the superheated region are given in separate tables. The values of v, h and s are tabulated along constant pressure lines (that is, at saturation pressures corresponding to, say 0oC, 1oC, 2oC etc.) at various values of degree of superheat. Clapeyron Equation The Clapeyron equation represents the dependence of saturation pressure on saturation temperature (boiling point). This is given by, h fg dPsat s fg = = dT v fg ( v g v f )T (5.11)
Some useful relations can be derived using Clapeyron equation. The specific volume of liquid is very small compared to that of vapour, hence it may be neglected and then perfect gas relation pvg= RT may be used to yield: h fg h fg Psat .h fg dPsat = = = dT ( v g v f )T v g T RT 2 This may be integrated between states 1 to an arbitrary state Psat, T to yield (5.12)
(5.13)
If P1 is chosen as standard atmospheric pressure of say 1 atm. (ln (P1) = ln (1) = 0), and P is measured in atmospheres, then T1= Tnb is the normal boiling point of the substance, then from Eq. (5.13), we obtain:
ln (Psat ) =
h fg 1 1 R Tnb T
(5.14)
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Therefore if ln (P) is plotted against 1/T, the saturated vapour line will be a straight line. Also, it has been observed that for a set of similar substances the product of Mhfg/Tnb called Trouton number is constant. Here M is the molecular weight of the substance (kg/kmole). If we denote the Trouton number by Ntrouton , then
N trouton = h fg =
Mh fg Tnb (5.15)
N trouton N trouton , or = RTnb MR R h fg N trouton ln p = + RT R For most of the substances, the Trouton number value is found to be about 85 kJ/kmol.K
m h1 v1 z1 W
Q E
m h2 v2 z2
(5.16)
In many cases, compared to other terms, the changes in kinetic and potential energy terms, i.e., (v12-v22)/2 and (gz1-gz2) are negligible.
Heating and cooling: During these processes normally there will be no work done either on the system or by the system, i.e., W= 0. Hence, the energy equation for cooling/heating becomes:
Q + mh1 = mh 2 or Q = m(h 2 h 1 )
(5.17)
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Some of the important thermodynamic processes encountered in refrigeration and air conditioning are discussed below.
Constant volume (isochoric) process: An example of this process is the heating or cooling of a gas stored in a rigid cylinder. Since the volume of the gas does not change, no external work is done, and work transferred W is zero. Therefore from 1st law of thermodynamics for a constant volume process:
1 W2
=0
2
1 Q 2 = dU = U 2 U 1 = mc v ,avg (T2 T1 )
(5.18)
T2 S 2 S1 = mc v,avg ln T 1 The above equation implies that for a constant volume process in a closed system, the heat transferred is equal to the change in internal energy of the system. If m is the mass of the gas, Cv is its specific heat at constant volume which remains almost constant in the temperature range T, and T is the temperature change during the process, then: Q = U = m.C v .T (5.19)
Constant pressure (isobaric) process: If the temperature of a gas is increased by the addition of heat while the gas is allowed to expand so that its pressure is kept constant, the volume of the gas will increase in accordance with Charles law. Since the volume of the gas increases during the process, work is done by the gas at the same time that its internal energy also changes. Therefore for constant pressure process, assuming constant specific heats and ideal gas behaviour,
1Q2
= ( U 2 U 1 )+ 1W2
2
(5.20)
T2 S 2 S1 = mc p,avg ln T 1
Constant temperature (isothermal) process: According to Boyles law, when a gas is compressed or expanded at constant temperature, the pressure will vary inversely with the volume. Since the gas does work as it expands, if the temperature is to remain constant, energy to do the work must be supplied from an external source. When a gas is compressed, work is done on the gas and if the gas is not cooled during the process the internal energy of the gas will increase by an amount equal to the work of compression. Therefore if the temperature of the gas is to remain constant during the process gas must reject heat to the surroundings. Since there is no temperature increase in the system change in internal energy becomes zero. And the amount of work done will be the amount of heat supplied. So for isothermal process
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1Q2 1W2
= ( U 2 U1 )+ 1W2 = P.dV
1 2
(5.21)
If the working fluid behaves as an ideal gas and there are no phase changes, then, the work done, heat transferred and entropy change during the isothermal process are given by:
1 Q 2 = 1W2 2 1W2
( U = f (T)) (5.22)
Adiabatic process: An adiabatic process is one in which no heat transfer takes place to or from the system during the process. For a fluid undergoing an adiabatic process, the pressure and volume satisfy the following relation:
PV k = constant
(5.23)
where k is the coefficient of adiabatic compression or expansion. For an ideal gas, it can be shown that: PV = constant, where
Cp Cv
(5.24)
(5.25)
(5.26)
The following P-V-T relationships can be derived for a compressible fluid undergoing an adiabatic process:
T2 V1 = T1 V2
k 1
P = 2 P1
( k 1) / k
(5.27)
If the adiabatic process is reversible, then from the definition of entropy, the process becomes an isentropic process or the entropy of the system does not change during a reversible adiabatic process. Hence all reversible, adiabatic processes are isentropic processes, however, the converse is not true, i.e., all isentropic processes need not be reversible, adiabatic processes.
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Polytropic process: When a gas undergoes a reversible process in which there is heat transfer, the process frequently takes place in such a way that a plot of log P vs log V is a straightline, implying that:
PV n = constant The value of n can vary from to +, depending upon the process. For example: For an isobaric process, For an isothermal process, For an isentropic process, For an isochoric process, n = 0 and P = constant n = 1 and T = constant n = k and s = constant, and n = and v = constant
(5.28)
For a polytropic process, expressions for work done, heat transferred can be derived in the same way as that of a adiabatic process discussed above, i.e.,
n (P2 V2 P1 V1 ) (n 1) ( U 2 U 1 ) = mc v,avg (T2 T1 ) n (P2 V2 P1 V1 ) 1 Q 2 = (U 2 U1 ) + (n 1) 2 dU 2 PdV S 2 S1 = + 1 T 1 T The above expressions are valid for all values of n, except n = 1 (isothermal process)
1 W2
(5.29)
Throttling (Isenthalpic) process: A throttling process occurs when a fluid flowing through a passage suddenly encounters a restriction in the passage. The restriction could be due to the presence of an almost completely closed valve or due to sudden and large reduction in flow area etc. The result of this restriction is a sudden drop in the pressure of the fluid as it is forced to flow through the restriction. This is a highly irreversible process and is used to reduce the pressure and temperature of the refrigerant in a refrigeration system. Since generally throttling occurs in a small area, it may be considered as an adiabatic process (as area available for heat transfer is negligibly small) also since no external work is done, we can write the 1st law of thermodynamics for this process as:
Q=W=0 2 2 V1 V2 = h2 + h1 + 2 2
. .
(5.30)
where V1 and V2 are the inlet and exit velocities of the fluid respectively. The areas of inlet and outlet of a throttling device are designed in such a way that velocities at inlet and outlet become almost equal. Then the above equation becomes h1 = h 2 Thus throttling process is an isenthalpic process. (5.31)
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Though throttling is an expansion process, it is fundamentally different from expansion taking place in a turbine. The expansion of a fluid in a turbine yields useful work output, and can approach a reversible process (e.g. isentropic process), whereas expansion by throttling is highly irreversible. Depending upon the throttling conditions and the nature of the fluid, the exit temperature may be greater than or equal to or less than the inlet temperature. Questions: 1. Prove T dS equations starting from basic laws of thermodynamics? (Solution) 2. An interesting feature of the process of cooling the human body by evaporation is that the heat extracted by the evaporation of a gram of perspiration from the human skin at body temperature (37C) is quoted in physiology books as 580 calories/gm rather than the nominal 540 calories/gm at the normal boiling point. Why is it larger at body temperature? (Solution) 3. Find the saturation temperature, the changes in specific volume and entropy during evaporation, and the latent heat of vaporization of steam at 0.1 MPa ? (Solution) 4. Under what conditions of pressure and temperature does saturated steam have a entropy of 6.4448 kJ/kg K? State the specific volume and entropy under such conditions. (Solution) 5. Find the enthalpy of steam when the pressure is 2 MPa and the specific volume is 0.09 m3/kg. (Solution) 6. A gas of mass 4 kg is adiabatically expanded in a cylinder from 0.2 m3 to 0.5 m3 Initial pressure of the gas is 2 bar, and the gas follows the following pressure-volume relationship PV 1.4 = K (K= constant) Find the decrease in the temperature of the gas? (CV for the gas = 0.84 kJ/kg-K) (Solution)
7. Air is contained in a vertical cylinder that is fitted with a frictionless piston. A set of stops is provided 0.5 m below the initial position of the piston. The piston cross-sectional area is 0.5 m2 and the air inside is initially at 100 kPa and 400 K. The air is slowly cooled as a result of heat transfer to the surroundings.
a) Sketch these two processes on P-V and T-V diagrams b) What is the temperature of the air inside the cylinder when the piston reaches the stops?
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c) After the piston hits the stops, the cooling is continued until the temperature reaches 100 K. What is the pressure at this state? d) How much work is done by the system in the first cooling process? e) How much work is done by the system in the second cooling process? Assume air to be a thermally perfect gas and the first cooling is a quasi-static process. (Solution) 8. Consider a thermodynamic system containing air at V1=1 m3/kg, P1=100 kPa. The system is compressed to 0.5 m3/kg via anyone of three quasi-static processes: isobaric, isothermal, or adiabatic. Assume that cv = 0.7165 kJ/kg-K, and R = 0.287 kJ/kg-K. a) Sketch all three processes on the same P-V diagram. b) For each process determine the pressure and temperature at the final state. c) For each process determine the work done by the system and the heat transferred to the system. (Solution)
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Lesson
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The specific objective of this lesson is to conduct a brief review of the fundamentals of fluid flow and present:
1. A general equation for conservation of mass and specific equations for steady and incompressible flows 2. A general equation for conservation of momentum in integral form and discuss simplifications 3. Bernoulli equation and introduce the concepts of total, static and velocity pressures 4. Modified Bernoulli equation and introduce expression for head loss and fan/pump power 5. Methods for evaluating friction pressure drops with suitable correlations for friction factor 6. The concept of minor losses At the end of the lesson, the student should be able to: 1. Write the general equation of mass transfer and be able to reduce it for incompressible and steady flows 2. Write the general equation of momentum transfer and reduce it to incompressible, steady flows 3. Apply equations of conservation of mass and momentum to simple problems 4. Write Bernoulli equation and define static, velocity and datum pressures and heads 5. Write modified Bernoulli equation to account for frictional losses and presence of fan/pump 6. Apply Bernoulli and modified Bernoulli equations to simple fluid flow problems relevant to refrigeration and air conditioning 7. Estimate friction pressure drops and minor losses
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6.1.1. Conservation of mass: As the name implies, this law states that mass is a conserved parameter, i.e., it can neither be generated nor destroyed; it can only be transferred. Mathematically, the equation of conservation of mass for a control volume is given by: d + V (6.1) dA = 0 t
CV CS
The first term on the left represents the rate of change of mass within the control volume, while the second term represents the net rate of mass flux through the control surface. The above equation is also known as continuity equation. In most of the refrigeration and air conditioning systems, the fluid flow is usually steady, i.e., the mass of the control volume does not change with time. For such a steady flow process, Eq. (6.1) becomes: