Li ni u

TCVN 7050 : 2009 thay th TCVN 7050 : 2002;

TCVN 7050 : 2009 do Ban k thut tiu chun quc gia
TCVNRRC/F8 Tht v Sn phm tht bin son, Tng cc
Tiu chun o lng Cht lng ngh, B Khoa hc v Cng ngh
cng b.

TIU CHUN QUC GIA

TCVN 7050 : 2009

Tht v sn phm tht ch bin khng qua x l nhit Yu cu k thut

Non-heat treated processed meat - Technical requirements
1. Phm vi p dng
Tiu chun ny p dng cho tht v sn phm tht ch bin khng qua
x l nhit dng n ngay.
2 Ti liu vin dn
Cc ti liu vin dn sau rt cn thit cho vic p dng tiu chun ny.
i vi cc ti liu vin n ghi nm cng b th p dng phin bn c
nu. i vi cc ti liu vin dn khng ghi nm cng b th p dng phin
bn mi nht, bao gm c cc sa i, b sung (nu c).
TCVN 3699 : 1990, Thu sn - Phng php th nh tnh hydro sulfua
v amoniac.
TCVN 3706 : 1990, Thu sn - Phng php xc nh hm lng nit
amoniac.
TCVN 4829 : 2005 (ISO 6579 : 2002, Amd. 1 : 2004), Vi sinh vt trong
thc phm v thc n chn nui - Phng php pht hin Salmonella trn
a thch.
Sa i 1 : 2008 TCVN 4829 : 2005 (ISO 6579 : 2002, Amd. 1 : 2007),
Vi sinh vt trong thc phm v thc n chn nui - Phng php pht
hin Salmonlla spp. trn a thch Sa i 1: Ph lc D:
Pht hin Salmonella spp, trong phn ng vt v trong mu mi
trng t giai on sn xut ban u.
TCVN 4830-3 : 2005 (ISO 6888-3 : 2003), Vi sinh vt trong thc phm
v thc n chn nui - Phng php nh lng Staphylococci c phn
ng dng tnh vi coagulase (Staphylococcus aureus v cc loi khc)
trn a thch - Phn 3: Pht hin v dng k thut m s c xc sut ln
nht (MPN) m s lng nh.

TCVN 4835 : 2002 (ISO 2917 : 1 999), Tht v cc sn phm tht - o

pH - Phng php chun.
TCVN 4991 : 2005 (ISO 7937 : 2004), Vi sinh vt trong thc phm v
thc n chn nui - Phng php nh lng Clostridium perfringens trn
a thch - K thut m khun lc.
TCVN 6848 : 2007 (ISO 4832 : 2006), Vi sinh vt trong thc phm v
thc n chn nui - Phng - php nh lng coliform - K thut m
khun lc.
TCVN 7046 : 2009, Tht ti - Yu cu k thut.
TCVN 7047 : 2009, Tht lnh ng - Yu cu k thut.
TCVN 7087 : 2008 (CODEX STAN 1-2005), Ghi nhn thc phm bao
gi sn.
TCVN 7700-1 : 2007 (ISO 11290-1 : 1996. Amd. 1 : 2004), Vi sinh vt
trong thc phm v thc n chn nui Phng php pht hin v nh
lng Listeria monocytogenes - Phn 1: Phng php pht hin.
TCVN 7924-3 : 2008 (ISO/TS 16649-3:2005), Vi sinh vt trong thc
phm v thc n chn nui - Phng php nh lng Escherichia co li
dng tnh - glucuronidaza - Phn 3: K thut tnh s c xc sut ln
nht s dng 5-bromo-4-clo-3-indolyl -D-glucuronid.
TCVN 7928 : 2008, Thc phm - Xc nh tng s vi sinh vt hiu kh
bng phng php gel pectin.
TCVN 7992 : 2008 (ISO 2918 : 1975), Tht v sn phm tht - Xc nh
hm lng nitnt (phng php chun).
TCVN 7993 : 2009 (EN 13806 : 2002), thc phm - Xc nh cc
nguyn t vt - Xc nh thu ngn bng o ph hp th nguyn t hilnh (CVAAS) sau khi phn hu bng p lc.
TCVN 8126 : 2009, Thc phm - Xc nh ch, cadimi, km, ng v st
- Phng php quang ph hp th nguyn t sau khi phn hy bng vi
sng.
3 Thut ng, nh ngha
Trong tiu chun ny s dng thut ng, nh ngha sau y:
3.1 Sn phm tht ch bin khng qua x l nhit (non-heat treated
procesed meat)
Sn phm ch bin t tht gia sc, gia cm v tht chim, th nui m quy
trnh cng ngh khng qua cng on x l nhit, sao cho nhit tm
sn phm nh hn 70 oC.
4 Yu cu k thut
4.1 Nguyn liu

Nguyn liu c s dng phi ph hp vi TCVN 7046 : 2009 v/hoc

TCVN 7047 : 2009.
4.2 Yu cu v cm quan, c quy nh trong Bng 1.
Bng 1 Yu cu v cm quan
Tn ch tiu
1. Mu sc
2. Mi v
3. Trng thi

Yu cu
c trng ca sn phm
c trng ca sn phm,
kng c mi, v l
c trng ca sn phm

4.3 Cc ch tiu l ho, c qui nh trong bng 2

Bng 2 Cc ch tiu l ho
Tn ch tiu
Yu cu
1. pH
4,5 n 5,4
2. Phn ng Kreiss
m tnh
3. Phn ng nh tnh hydro sullfua (H2S)
m tnh
4. Hm lng amoniac, mg/100 g, khng ln 40,0
hn
5. Hm lng nitrit, mg/kg, khng ln hn
134
4.4 Hm lng kim loi nng, c qui nh trong bng 3
Bng 3 hm lng kim loi nng
Tn ch tiu
1. Cadimi (Cd)
2. Ch (Pb)
3. Thu ngn (Hg)
* i vi tht nga l 0,2

Mc ti a
Mg/kg
0,05 *
0,1
0,05

4.5 Cc ch tiu vi sinh vt, c qui nh trong bng 4

Bng 4- Cc ch tiu vi sinh vt
Tn ch tiu
Mc ti a
Sn phm tht dng Sn phm tht
mui, xng khi
ln men
3
1. Tng s vi sinh vt hiu kh, 10
CFU trn gam sn phm

2. Coliform, CFU trn gam sn

phm
3. E.coli, MPN trn gam sn
phm
4. Salmonella, trong 25 g sn
phm
5. Staphylococcus aureus,
MPN trn gam sn phm
6. Listeria monocytogons,
CFU trn gam sn phm
7. Clostridium perfringens,
CFU trn gam sn phm

50

50

Khng cho php

Khng
php
3

cho

Khng
php
10

cho

3
Khng cho php
10

4.6 Ph gia thc phm

Ch c s dng cc loi ph gia thc phm theo quy inh hin hnh.
5 Phng php th
5.1 Xc nh pH, theo TCVN 4835 : 2002 (ISO 2917 : 1999).
6.2 Th nh tnh hydro sulfua (H2S), theo TCVN 3699 . 1990.
5.3 Xc nh hm lng amoniac, theo TCVN 3706 : 1990.
5.4 Xc nh hm lng nitrit, theo TCVN 7992 : 2008 (ISO 2918 :
1975).
5.5 Xc nh hm lng cadimi, ch theo TCVN. 8126 : 2009.
5.6 Xc nh hm lng thu ngn, theo TCVN 7993 : 2009 (EN
13806 : 2002).
5.7 Xc nh tng s vi sinh vt hiu kh, theo TCVN 7928 : 2008.
5.8 Xc nh coliform, theo TCVN 6848 : 2007 (ISO 4832 : 2006).
5.9 Xc nh E. coli, theo TCVN 7924-3 : 2008 (ISO 16649-3 : 2001).
5.10 Xc nh Salmonella, theo TCVN 4829 : 2005 (ISO 6579 : 2002,
Amd. 1 : 2004) v sa i 1 :
2008 TCVN 4829 : 2005 (ISO 6579 : 2002, Amd.1 : 2007):
5.11 Xc nh Staphylococcus aureus, theo TCVN 4830-3 : 2005 (ISO
6888-3 : 2003).
5.12 Xc nh Listeria monocytogenes, theo TCVN 7700-1 : 2007 (ISO
11290-1 : 1996, Amd. 1 : 2004).
5.13 Xc nh Clostrldnlm pelfnngens, theo TCVN 4991 : 2005 (ISO
7937 : 2004).
6 Ghi nhn, bao gi, vn chuyn v bo qun
6.1 Ghi nhn
Thc hin vic ghi nhn theo quy nh hin hnh v TCVN 7087 : 2008
(CODEX STAN 1-2005).

6.2 Bao gi
Bao b dng ng sn phm tht ch bin khng qua x l nhit phi
l loi chuyn dng cho thc phm, khng nh hng n cht lng sn
phm.
6.3 Vn chuyn
Sn phm c vn chuyn bng phng tin kh, sch, khng c
vn chuyn chung vi cc sn phm khc m c th nh hng n cht
lng sn phm.
6.4 Bo qun
Sn phm c bo qun ni kh, sch, thong mt.