Professional Documents
Culture Documents
Xiang Food
Xiang Food
Cured ham with cowpeas Dong'an chicken "Dry-wok" chicken Homemade-style bean curd Lotus seeds in rock sugar syrup Mao's braised pork Mala chicken Smoky flavours steamed together Spare ribs steamed in bamboo Steamed fish head in chili sauce Stir fried duck blood Stir fried meat with douchi and chili peppers Mashed shrimp in lotus pod Pearly meatballs Pumpkin cake
Traditional Chinese
Simplified Chinese
Pinyin pju y Chngsh mfn Chngsh chu duf Chngd nuru mfn dng'n zj gngu j jichng duf bngtng xinglin Mo sh hngsho ru ml zj lwi hzhng dujio zhng ytu choxuy duch ljio choru zhnzh ruwn nngu bng