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  • Leche Flan Ingredients

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    Usman Edres
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    This recipe calls for beaten egg yolks, condensed milk, evaporated milk, and vanilla to be mixed together then poured into a mold that has been coated with a caramel made from brown sugar and water. The filled molds are then steamed for 30-45 minutes until set before being refrigerated to serve the Filipino dessert known as leche flan.

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    Leche Flan Recipe

    Original Title

    Leche Flan

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    This recipe calls for beaten egg yolks, condensed milk, evaporated milk, and vanilla to be mixed together then poured into a mold that has been coated with a caramel made from brown sugar and water. The filled molds are then steamed for 30-45 minutes until set before being refrigerated to serve the Filipino dessert known as leche flan.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    10 views2 pages

    Leche Flan Ingredients

    Uploaded by

    Usman Edres
    This recipe calls for beaten egg yolks, condensed milk, evaporated milk, and vanilla to be mixed together then poured into a mold that has been coated with a caramel made from brown sugar and water. The filled molds are then steamed for 30-45 minutes until set before being refrigerated to serve the Filipino dessert known as leche flan.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    of 2

    LECHE FLAN INGREDIENTS:

    8 egg yolks (beaten) 1 condensed milk 1 evaporated milk 1 tsp vanilla

    Caramel:

    1/4 cup brown sugar 2 tbsp water

    PROCEDURE:

    Mix the beaten egg yolks, condensed milk, evaporated milk & vanilla together. Set aside. Caramelize brown sugar and water in a pan. Turn on the stove to medium heat. When it gets thick & becomes dark brown in color, spread the caramel evenly on the flat side of the mold (any shaped container). Wait for about 5 minutes to cool down before pouring the egg yolk mixture. Transfer to a steamer. Cover the molds with an aluminum foil. Steam for 30-45 minutes. (Steaming time depends on the size of the mold or container.) Remove from steamer. Refrigerate after the temperature cools down. Share & Enjoy!

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