Scribd Logo
Upload

Welcome to Scribd!

  • Menu Evaluation

    Uploaded by

    api-234981776
    61 views1 page
    This document is a meal evaluation form used to score different aspects of meals such as menu items, appearance, portion size, flavor, texture, and diet accuracy. It includes spaces to record the date, diet, day, meal, week, and score each category from 1 to 5. There are also temperature ranges listed for different types of foods and spaces for comments, follow-up, and signature.

    Original Description:

    Original Title

    menu evaluation

    Copyright

    © Attribution Non-Commercial (BY-NC)

    Available Formats

    DOCX, PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Report this Document
    This document is a meal evaluation form used to score different aspects of meals such as menu items, appearance, portion size, flavor, texture, and diet accuracy. It includes spaces to record the date, diet, day, meal, week, and score each category from 1 to 5. There are also temperature ranges listed for different types of foods and spaces for comments, follow-up, and signature.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    61 views1 page

    Menu Evaluation

    Uploaded by

    api-234981776
    This document is a meal evaluation form used to score different aspects of meals such as menu items, appearance, portion size, flavor, texture, and diet accuracy. It includes spaces to record the date, diet, day, meal, week, and score each category from 1 to 5. There are also temperature ranges listed for different types of foods and spaces for comments, follow-up, and signature.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    of 1

    MEAL EVALUATION

    DATE: __________________

    DIET:__________________________________________________

    DAY: M T W TH F S SU

    MEAL:_______________________________

    WEEK: A B C
    Score each category 1 to 5:
    1 = Poor, Extremely Unsatisfied

    2 = Substandard, Unsatisfied

    4 = Good, Satisfied

    Menu Item

    Temperature

    3 = Fair, Somewhat Satisfied

    5 = Excellent, Extremely Satisfied

    Appearance

    Portion
    Size

    Flavor

    Texture

    Diet
    Accuracy

    Temperature Ranges:
    140 -170

    150 -180

    160 -190

    60 -70

    35 -55

    Entrees

    Hot Cereal

    Soup/Broth

    Cake/Pastry

    Dessert/Fruit

    Starch

    Cream Soup

    Gravy

    Hot Vegetable

    Hot Beverage

    Cold Salad
    Cold Beverage/Milk

    Comments:
    ___________________________________________________________________________________________
    ___________________________________________________________________________________________
    ___________________________________________________________________________________________
    Follow-up:
    ___________________________________________________________________________________________
    ___________________________________________________________________________________________
    ___________________________________________________________________________________________

    You might also like