Cucumber Tomato Pachadi:

Cucumber chopped- 1 cups Tomatoes 1 cup Green chilies- 4 Curry leaves- 10 Salt to taste 2 tbsp Oil Mustard seeds- 1 tea spoon Cumin seeds - 1 tea spoon Chenna dal- 1 tea spoon Red dry chillies (broken)- 3 Black gram (urad dal-husked) - 1 tea spoon Hing pinch

Cucumber Tomato Pachadi Recipe Making Procedure

1. Preparation of Cucumber Tomato Pachadi: 2. In a pan add oil to Fry Cucumber pieces, Tomatoes pieces and Green chilies. 3. Allow them to cool for few minutes and make a fine paste in mixie by adding Salt. 4. You can add water into it, if you feel necessary. 5. Prepare a tempering by Mustard seeds, Chenna dal, Black gram, Red dry chillies and Cumin seeds into oil and fry them. 6. Mix this tempering with the above Pachadi paste. 7. Now tasty Cucumber Tomato Pachadi is ready you can eat this with steamed rice.