CALLI BEMIS

W339 N6567 LOGHOUSE CIRCLE OCONOMOWOC, WI 53066 262-719-8003 BEMICL23@UWGB.EDU

Objective
To obtain a dietetic internship.

Education
University of Wisconsin-Green Bay, Green Bay, WI Bachelor of Science in Human Biology with Nutritional Sciences Emphasis, May 2014 GPA: 3.2 Scholarship awarded: Rose-Meyer Servsafe Certification: Spring 2013

Related Experience:
Milwaukee AHEC CHIP Internship, Greenfield, WI Health Intern, Summer 2013 o o o o Developed education materials for the Community Improvement Plan Presented health education to kindergartners Designed a food encyclopedia for the Greenfield Farmers Market Collaborated with the Wellness Committee on various educational projects

UW-Green Bay Dietetics Club Fall 2012- Present o o o Plan, prepare, and serve meals for food demos and Food Day Educate fellow students and community members on nutrition related topics Advertise and market events by creating posters and flyers

Live54218, Green Bay, WI Volunteer, Spring 2013-present o o o Facilitate and supervise children learning to cook Demonstrated healthy eating habits and safe stove procedures Promote new vegetables and observe responses in a taste test format

Maid to Order Housekeeping, Nashotah, WI Lead Housekeeper, Spring 2011-Present o o o Develop and edit weekly schedules Train new employees Educate fellow employees on bacterial or viral contamination

References

Available upon request