Scribd Logo
Upload

Welcome to Scribd!

  • 16 views

    Pumpkin Curry Cupcakes With Chocolate Ganache

    Uploaded by

    Andrew Sullivan
    This document provides recipes for pumpkin curry cupcakes and a chocolate ganache topping. The cupcake recipe calls for mixing together dry ingredients like flour, baking powder, salt and curry powder. Wet ingredients like butter, eggs and pumpkin puree are creamed together separately and then combined. The cupcakes are baked until a toothpick inserted in the center comes out clean. The ganache is made by heating cream and pouring it over chopped chocolate, then mixing in butter, sugar, milk and vanilla to create a thick, spreadable frosting. The frosted cupcakes are topped with coconut.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content

    You might also like

    Pumpkin Curry Cupcakes With Chocolate Ganache

    Uploaded by

    Andrew Sullivan
    16 views2 pages
    This document provides recipes for pumpkin curry cupcakes and a chocolate ganache topping. The cupcake recipe calls for mixing together dry ingredients like flour, baking powder, salt and curry powder. Wet ingredients like butter, eggs and pumpkin puree are creamed together separately and then combined. The cupcakes are baked until a toothpick inserted in the center comes out clean. The ganache is made by heating cream and pouring it over chopped chocolate, then mixing in butter, sugar, milk and vanilla to create a thick, spreadable frosting. The frosted cupcakes are topped with coconut.

    Original Description:

    Recipe

    Copyright

    © Attribution Non-Commercial (BY-NC)

    Available Formats

    DOC, PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Report this Document
    This document provides recipes for pumpkin curry cupcakes and a chocolate ganache topping. The cupcake recipe calls for mixing together dry ingredients like flour, baking powder, salt and curry powder. Wet ingredients like butter, eggs and pumpkin puree are creamed together separately and then combined. The cupcakes are baked until a toothpick inserted in the center comes out clean. The ganache is made by heating cream and pouring it over chopped chocolate, then mixing in butter, sugar, milk and vanilla to create a thick, spreadable frosting. The frosted cupcakes are topped with coconut.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as doc, pdf, or txt
    16 views2 pages

    Pumpkin Curry Cupcakes With Chocolate Ganache

    Uploaded by

    Andrew Sullivan
    This document provides recipes for pumpkin curry cupcakes and a chocolate ganache topping. The cupcake recipe calls for mixing together dry ingredients like flour, baking powder, salt and curry powder. Wet ingredients like butter, eggs and pumpkin puree are creamed together separately and then combined. The cupcakes are baked until a toothpick inserted in the center comes out clean. The ganache is made by heating cream and pouring it over chopped chocolate, then mixing in butter, sugar, milk and vanilla to create a thick, spreadable frosting. The frosted cupcakes are topped with coconut.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as doc, pdf, or txt
    of 2

    Pumpkin Curry Cupcakes with Chocolate Ganache & Coconut

    Cupcakes
    (Heavily adapted from Martha Stewart.com)

    Makes about 24 cupcakes / 350 Degree Cupcakes Ingredients 2 cups of all-purpose flour 1 teaspoon baking pow er 1 teaspoon baking so a 1 teaspoon of salt 2 1/2 teaspoons of curr! pow er pinc" of ca!enne 1/2 cup of packe brown sugar 1 1/2 cups of granulate sugar 1 cup unsalte butter# $elte an cool 4 large eggs# lig"tl! beaten 15 ounces pu$pkin puree Method 1) %re"eat o&er to 350 egrees '( 2) )"isk toget"er t"e flour# baking pow er# so a# salt# an spices( *et asi e( 3) )"isk toget"er t"e sugars# butter# an eggs( +"e a t"e r! ingre ients an w"isk t"e$ in( )"is" in pu$pkin puree( +aste an a ,ust spices( 4) %ut into cupcakes papers about "alfwa!( -ake until t"e! spring back to touc" an a cake tester co$es out clean( .bout 1/-22 $inutes( 0otate pan after 15 $inutes if !our o&en is sketc"! for e&en baking( +ransfer to a wire rack an let cool( 12+34 Curr! pow er consists of nut$eg# corian er# ca!enne# black pepper# tur$eric# clo&es# an ginger *o !ou can $ake !our own( +"e spice in t"is cake is all reall! to taste5 6 a e a bit $ore nut$eg# tur$eric# black pepper# an ca!enne to fit $! particular taste since 6 reall! wante a $ore pronounce spice an "eat(

    Chocolate Ganache
    (Adapted from Cupcake Bakeshop)

    Ingredients 14 ounces of c"ocolate (use !our iscretion an taste as to w"at kin ) 1 1/4 cup w"ipping crea$ 1/4 cup butter# roo$ te$perature 2 cups pow ere sugar 1/2 teaspoon of salt 1/2 cup of w"ole $ilk 1 teaspoon of &anilla unsweetene coconut Method 1) C"op c"ocolates an transfer into a "eat proof bowl( 2) 7eat crea$ until bubbles for$ aroun t"e e ge of t"e pan# pour crea$ o&er t"e c"ocolate( 3) 8et sit for 1 $inute t"en stir until co$bine ( 4) . butter to t"e c"ocolate ($ake sure its soft an at roo$ te$p) an stir until co$bine ( 5) )"isk toget"er sugar# salt# $ilk# an &anilla in anot"er bowl until co$bine (

    9) %our t"e sugar $i:ture onto t"e c"ocolate $i:ture# t"en stir until co$bine an s$oot"( ;) 8et sit at roo$ te$perature until t"ickene ( (6 poppe it in t"e free<er wit" a towel o&er it since it was late( Don=t worr! if it looks too runn!() /) -eat wit" an electric $i:er until fluff!( %ipe or sprea onto cupcakes an sprinkle coconut on top( 12+34 +"is $akes a 82+ of ganac"e( 6f !ou "a&e an! fres" fruit of waffles aroun # t"en !ou know w"at to o wit" t"e rest(

    You might also like