RECIPE OF VEGETABLE SHASHLIK

Ingredient Name Paneer Zucchini Bell Pepper (red, Yellow, Green,) Each Onions Tomato Ketchup Oyster Sauce Curry Powder Salt Thyme Soya Sauce Pepper Powder Vinegar Sugar Basmati Rice Tomatoes Chilly Paste Ginger Crushed Mango Pulp Green Chilly 1/2 1 1 1/2 1 1 4 1 1/2 3 4 Quantity 100 10 1 2 1 1 1/2 Unit Grams Piece Numbers Numbers Tablespoons Teaspoons Teaspoons To Taste Teaspoons Teaspoons Teaspoons Teaspoons Tablespoons Cup Numbers Tablespoons Teaspoons Tablespoons Numbers

DIRECTIONS
1. 2. 3. 4. 5. 6. 7. 8. 9. Take a bowl add sugar, vinegar, pepper powder, Soya sauce, thyme, salt, curry powder, oyster sauce, tomato ketchup, olive oil, take a whisk and mix it, in this add onions, bell pepper (red, yellow, green) zucchini, paneer, tomatoes, mix it and rest for 1 hour. Take a skewer and skew all vegetable in order and put it on hot griddle and pour the marinade mixture on the vegetables, put the lid on and cook it on all sides. Take a pan, add the left over the mixture and add tomatoes, chilly paste, cook it for 2 minutes to make accompanying sauce. For the mango rice Heat oil in a pan, add crushed ginger, salt and add mango pulp, green chilly then add cooked basmati rice, and toss them. Serve this shasahlik on bed of mango tossed rice with the accompanying sauce.