Vegetarian[edit]

Pulse, bean and/or lentil preparations:

sarson da saag (a dish prepared from green mustard leaves) and with makki di roti, a bread made by corn flour

Mushroom and bean sabzi Dal makhani (lentils with cream and butter) rajma (red kidney bean) and rice rongi (Black-eyed peas) choley (eaten with naan or kulcha) aloo (eaten with puri)

Kadhi Pakora (traditional curry with pakoras) and rice Kadhi is a type of curry made by cooking garamflour with curd or buttermilk. Fried lumps (pakoras) of gramflour with salt and chillies are also added.

Paneer dishes like Shahi Paneer, Khoya Paneer Sweet dishes like Phirni, Jalebi, Malpua, Sheer korma Snacks like pakoras which is eaten with green chutney also called as pudine ki chutney, samosas

Breads[edit]

Puran Poli

Bajri no Rotlo: Thick millet flour flatbread usually grilled over coals. Bhakhri: Made with whole wheat flour, thicker than Rotli, crispy.

Phulka rotli (Also called Rotli or Chapati): Made with whole wheat flour, rolled thin.[4]

Juvar no Rotlo: Thick sorghum flatbread. Parotha: Fried whole wheat flatbread. Puran Poli (Also known as Vedmi): Whole wheat bread filled with sweet moong dal filling usually made for special occasions.

Puri: Made with whole wheat flour, deep fried. Thepla/Dhebra: Made with a mixture of flours, pan fried, mildly spiced, usually contains shredded vegetables.

Pooda: Made with a mixture of flours, pan fried. khabush'; made with a mixture of 5 floures.;