Chicken with Mushroom soup 4 skinless, boneless chicken breast halves (about 1 pound) Lemon pepper seasoning 1 tablespoon

vegetable oil 1 can (10 3/4 ounces) Campbell's Condensed Cream o! "ushroom #oup ($egular or %&' (at (ree) 1 can (4 ounces) sliced mushrooms, drained )/3 cup milk 1/) cup grated *armesan cheese 1 clove garlic, crushed +round black pepper ,ot cooked rice, pasta or mashed potatoes #eason the chicken -ith the lemon pepper seasoning. ,eat the oil in a 10/inch skillet. 0dd the chicken and cook !or 10 minutes or until -ell bro-ned on both sides. *lace the chicken into a )/1uart baking dish. #tir the soup, mushrooms, milk, cheese and garlic in a small bo-l. #eason -ith the black pepper. *our the soup mi2ture over the chicken. 3ake at 3405(. !or 30 minutes or until the chicken is cooked through. #erve the chicken and sauce -ith the rice.

Beef Stir Fry ) tablespoons cornstarch 1 can (10 1/) ounces) Campbell's Condensed 3ee! 3roth ) tablespoons so6 sauce ) tablespoons vegetable oil 1 boneless bee! sirloin steak or bee! top round steak, 3/4/inch thick (about 1 pound), cut into ver6 thin strips 3 cups cut/up !resh vegetables (broccoli !lorets, carrot slices and green or red pepper strips) 1/4 teaspoon garlic po-der or 1 clove garlic, minced 1 cup regular long/grain -hite rice, prepared according to package directions (about 3 cups) #tir the cornstarch, broth and so6 sauce in a small bo-l until the mi2ture is smooth. ,eat the oil in a 10/inch skillet over medium/high heat. 0dd the bee! and stir/!r6 until -ell bro-ned. *ush the bee! to one side o! the skillet. 0dd the vegetables and garlic po-der to the other side o! the skillet and stir/!r6 until the vegetables are tender/crisp. #tir the cornstarch mi2ture in the skillet. Cook and stir until the mi2ture boils and thickens. #erve the bee! mi2ture over the rice.