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    Carrot Cake: Ovogodisnja Torta Za Uskrs

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    Ivana Đokić Stojanović
    This document provides a recipe for carrot cake. The ingredients for the cake include shredded carrots, eggs, sugar, oil, brown sugar, vanilla, orange zest, flour, baking powder, soda, cinnamon, ginger, salt, cloves, and nutmeg. The ingredients are mixed together and baked. The filling includes mascarpone cheese, cream, vanilla, orange and lemon zest, and orange liqueur. The finished cake is layered with filling and coated in cream, then decorated with toasted coconut and dried cranberries.

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    Carrot Cake: Ovogodisnja Torta Za Uskrs

    Uploaded by

    Ivana Đokić Stojanović
    9 views2 pages
    This document provides a recipe for carrot cake. The ingredients for the cake include shredded carrots, eggs, sugar, oil, brown sugar, vanilla, orange zest, flour, baking powder, soda, cinnamon, ginger, salt, cloves, and nutmeg. The ingredients are mixed together and baked. The filling includes mascarpone cheese, cream, vanilla, orange and lemon zest, and orange liqueur. The finished cake is layered with filling and coated in cream, then decorated with toasted coconut and dried cranberries.

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    Carrot Cake

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    Carrot Cake

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    This document provides a recipe for carrot cake. The ingredients for the cake include shredded carrots, eggs, sugar, oil, brown sugar, vanilla, orange zest, flour, baking powder, soda, cinnamon, ginger, salt, cloves, and nutmeg. The ingredients are mixed together and baked. The filling includes mascarpone cheese, cream, vanilla, orange and lemon zest, and orange liqueur. The finished cake is layered with filling and coated in cream, then decorated with toasted coconut and dried cranberries.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    9 views2 pages

    Carrot Cake: Ovogodisnja Torta Za Uskrs

    Uploaded by

    Ivana Đokić Stojanović
    This document provides a recipe for carrot cake. The ingredients for the cake include shredded carrots, eggs, sugar, oil, brown sugar, vanilla, orange zest, flour, baking powder, soda, cinnamon, ginger, salt, cloves, and nutmeg. The ingredients are mixed together and baked. The filling includes mascarpone cheese, cream, vanilla, orange and lemon zest, and orange liqueur. The finished cake is layered with filling and coated in cream, then decorated with toasted coconut and dried cranberries.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
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    of 2

    Autor: LiliN

    Carrot cake
    Ovogodisnja torta za Uskrs
    Sastojci Za kore:
    450 gr sitno narendane mrkve 5 jaja 1 1/5 solja secer 1 1/4 solja ulje 2/3 solje smedji secer 2 kesice vanilin secer 1 pomorandza, samo kora sitno narendana 2 1/4 solje brasno 1 1/2 zlicica prasak za pecivo 1 zlicica soda bikarbona 1 zlicica cimet u prahu 1/4 zlicica djumbir u prahu 1/2 zlicica so 1/4 zlicica mleveni karanfilic 1/4 zlicica mleveni muskatni orascic 1 1/4 solja kokos 1 solja suhe mekane brusnice

    Jednostavno

    Za fil:
    500 gr Mascarpone sir 170 gr slatko vrhnje 2 kesice vanilin secer 1 zlica sitno narendana kora pomorandze 1 zlica sitno narendana kora limuna 2 - 3 zlice likera od pomorandze 1 1/2 solja prah secer Za ukrasavanje: Prema potrebi tostiran kokos po zelji jos malo suhih brusnica

    Priprema 1. Ugrijte pecnicu na 175C Na dno tri kalupa promera 22 cm stavite papir za pecenje. Mrkvu ocistite i sitno narendajte. Izgled i ukus kolaca su bolju sto je mrkva sladja i intenzivnije boje. 2. U jednoj posudi zicom pomesajte brasno, so, prasak za pecivo, sodu bikarbonu i zacine. Umutite jaja sa secerom, smedjim secerom, vanilin secerom, uljem i korom od pomorandze. Dodajte suhe sastojke i mutite da se dobro sjedini, pa umesajte

    www.coolinarika.com

    Carrot cake
    narendanu mrkvu, kokos i brusnice. 3. Podelite testo u kalupe, pecite oko 40 min, proverite cackalicom. Prohladite u kalupe, pa iskrenite na zicu, izvadite papir i ohladite do kraja. 4. Za fil umutite slatko vrhnje, dodajte sve ostale sastojke pa mutite da dobijete gustu kremu. Kolicinu secera mozete prilagoditi vasem ukusu. 5. Svaku koru prerezite na pola. Filujte dobivene 6 kore, slazite jednu na drugu, a ostatkom kreme premazite tortu okolo i odozgo. 6. Kokos tostirajte na 150C ili na suhoj tavici da dobije zlatnu boju i postane aromatican, pa nalepite po stranicama torte i pospite odozgo. Ukrasite suhim brusnicama, ili po zelji. Do drugog dana ostavite u frizider. 7. ( 1 solja je 235 ml )

    www.coolinarika.com

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