Alexandra Shew

Food Service Director

Springville Unified School District

Meal Services

PRODUCTION MENU Time/Duration Meal Monday Tuesday Wednesday Thursday Blackberry pancakes (see recipe), 2 each; low sugar syrup, 1/6 cup; orange peel twist (garnish), 2 OR Blueberry parfait, 1 cup with granola/dried strawberries( garnish) (see recipe) 2 Tblsp Friday

7:15-7:50 AM

Breakfast

Whole wheat french toast (see Cinnamon roll (pre-prepared), recipe) 2 each; low sugar syrup 1 each, low sugar icing, (see self served; strawberry, whole recipe), 1/4 cup; orange slices (garnish), 1 (garnish), 4 OR OR

Brown sugar oatmeal, single serving packets, 1 each; apple peels, (garnish), 3 OR

Country potatoes (see recipe), 1 cup each; watermelon sliced (garnish) 1 OR Eggs benedict pizza (see recipe) 1 slice each; chives, chopped (garnish), 1/4 cup

Whole grain biscuit & egg Cinnamon raisin bagel, 1 each; Breakfast burrito (see recipe), 1 scramble with bacon (see original cream cheese self each; Salsa Fresco (see recipe) recipe), 1 each, honey due slice served; sausage links, (garnish) (garnish), 2 Tblsp (garnish) 1 2 White milk non-fat and chocolate soy milk single serving, 8 oz

White, and chocolate milk, non- White milk non-fat and vanilla fat single serving, 8oz soy milk single serving, 8 oz

White, and chocolate milk, nonfat single serving, 8oz

White and strawberry milk, non-fat single serving, 8oz

Flavored water, lemon (see recipe), self-serve

Flavored water, strawberry and mint (see recipe), self-serve

Flavored sparkling water, raspberry (see recipe), selfserve

Flavored water. orange (see recipe), self-serve

Flavored sparkling water, peach (see recipe), self-serve

Fresh fruit, 3 choices, whole, 1 Fresh fruit, 3 choices, whole, 1 Fresh fruit, 3 choices, whole, 1 Fresh fruit, 3 choices, whole, 1 Fresh fruit, 3 choices, whole, 1 piece piece piece piece piece

11:15 AM -1:00 PM

Lunch

Baked chicken breast strips (see recipe), 2 each, rosemary, fresh (garnish), 1 OR Eggplant parmesan (see recipe), 5 oz; yellow squash, sliced (garnish), 2

Whole wheat bow tie pasta (see Sloppy joe (see recipe), 1 each, Butternut squash risotto (see recipe), 1/2 c; Marinara Sauce Chilled corn soup (see recipe), yellow bell pepper (garnish), recipe), 2 oz; sage leaves, fresh, (see recipe), 1/4 c, fresh basil 1 cup, thyme sprig (garnish), 4 1/2 cup (garnish), 2 (garnish), 2 Tblsp OR Turkey wrap (see recipe), 1 each, oven baked sweet potato fries (see recipe), 2 oz parsley sprig (garnish) OR Veggie Cream Cheese Sandwich (see recipe) 1 each, Mustard Greens (see recipe), 1/2 c, carrot peels, fresh (garnish), 3 White milk non-fat and chocolate soy milk single serving, 8 oz OR OR

Pork chops, 4 oz; strawberry Low-fat mexican cheese vinaigrette sauce (see recipe), quesadilla (see recipe), 1 each; 1/4 c; pineapple, canned, diced tomato (garnish) 1/2 cup (garnish), 2

White, and chocolate milk, non- White milk non-fat and vanilla fat single serving, 8oz soy milk single serving, 8 oz

White, and chocolate milk, nonfat single serving, 8oz

White and strawberry milk, non-fat single serving, 8oz

Flavored water, lemon (see recipe), self-serve

Flavored water, strawberry and mint (see recipe), self-serve

Flavored sparkling water, raspberry (see recipe), self-serve

Flavored water. orange (see recipe), self-serve

Flavored sparkling water, peach (see recipe), self-serve

Salad bar (see recipe), self serve

Salad bar (see recipe), self serve

Salad bar (see recipe), self serve

Salad bar (see recipe), self serve

Salad bar (see recipe), self serve