Scribd Logo
Upload

Welcome to Scribd!

  • 4 views

    Dal Recipe

    Uploaded by

    mukti bana
    This recipe provides instructions for making dal, an Indian lentil dish. The ingredients include yellow or green split peas, salt, onion, green pepper, turmeric, curry powder, and black mustard seeds. The split peas are boiled for 30 minutes until tender but not mushy. Meanwhile, the onion and pepper are sautéed with turmeric and curry powder. Black mustard seeds are popped in a hot pan and then the onion mixture is added to sauté. Finally, the onion mixture and lemon juice are stirred into the cooked split peas. The finished dal serves 4 cups.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content

    You might also like

    Dal Recipe

    Uploaded by

    mukti bana
    4 views1 page
    This recipe provides instructions for making dal, an Indian lentil dish. The ingredients include yellow or green split peas, salt, onion, green pepper, turmeric, curry powder, and black mustard seeds. The split peas are boiled for 30 minutes until tender but not mushy. Meanwhile, the onion and pepper are sautéed with turmeric and curry powder. Black mustard seeds are popped in a hot pan and then the onion mixture is added to sauté. Finally, the onion mixture and lemon juice are stirred into the cooked split peas. The finished dal serves 4 cups.

    Original Description:

    Dal

    Original Title

    Fatfree.com Dal Recipe

    Copyright

    © Attribution Non-Commercial (BY-NC)

    Available Formats

    PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Report this Document
    This recipe provides instructions for making dal, an Indian lentil dish. The ingredients include yellow or green split peas, salt, onion, green pepper, turmeric, curry powder, and black mustard seeds. The split peas are boiled for 30 minutes until tender but not mushy. Meanwhile, the onion and pepper are sautéed with turmeric and curry powder. Black mustard seeds are popped in a hot pan and then the onion mixture is added to sauté. Finally, the onion mixture and lemon juice are stirred into the cooked split peas. The finished dal serves 4 cups.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    4 views1 page

    Dal Recipe

    Uploaded by

    mukti bana
    This recipe provides instructions for making dal, an Indian lentil dish. The ingredients include yellow or green split peas, salt, onion, green pepper, turmeric, curry powder, and black mustard seeds. The split peas are boiled for 30 minutes until tender but not mushy. Meanwhile, the onion and pepper are sautéed with turmeric and curry powder. Black mustard seeds are popped in a hot pan and then the onion mixture is added to sauté. Finally, the onion mixture and lemon juice are stirred into the cooked split peas. The finished dal serves 4 cups.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    of 1

    f at f re e .

    co m

    http://www.fatfree.co m/recipes/indian/dal

    dal recipe

    FatFree Home FatFree Recipe Archive More indian recipes f rom FatFree Dat e: Tue, 11 Oct 94 14:15:00 EDT From: Lauren Bednarcyk (saslab@unx.sas.com) As promised, here's my modied Laurel's Kit chen Dal recipe. Dal --1.5 cups yellow or green split peas 1 t sp salt 1 onion .5 green pepper 1 t sp t umeric .5 t sp curry powder 1.5 t sp black must ard seeds juice of 1 lemon Boil t he yellow split peas in 2 cups wat er for about 30 minut es--unt il t hey are t ender but not so long t hat t hey lose t heir shape. They should be rat her dry, like mashed pot at oes, but keep an eye on t hem. You may need t o add a lit t le more wat er along t he way. St ir in salt . While t he peas are cooking chop onion and green pepper. Combine wit h t umeric and curry powder and set aside. Heat up a heavy pan wit h a lid. When it is very hot , add must ard seed and cover. The seeds will pop noisily; shake t he pan during t his process t o make sure t hey don't burn. (Tradit ionally, you do t he seed popping in oil. It works wit hout , but you need t o be ready t o add t he next ingredient s quickly.) When t he sound quiet s down, add t he onion mixt ure and a lit t le wat er for saut e. Saut e unt il onion is t ransparent and golden, and t hen st ir t his mixt ure int o t he peas along wit h t he lemon juice. Serve wit h Chapat is (Indian bread) or over basmat i rice, or what ever creat ive way you feel like doing. Makes about 4 cups. kwvegan vegan

    You might also like