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  • Ingredients: Original Recipe Makes 6 Servings

    Uploaded by

    Minette Santos
    9 views1 page
    This recipe calls for canola oil, onion, garlic, beef stew meat, water, tomatoes, green beans, bok choy, broccoli, and tamarind soup base. The ingredients are cooked in stages: first the onion, garlic and beef are sauteed, then water and tomatoes are added and simmered; next green beans are added and simmered further, followed by bok choy and broccoli, finishing with the addition of tamarind soup base.

    Original Description:

    home foods, goodness cooking

    Original Title

    Sinigang Na Baka

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    © Attribution Non-Commercial (BY-NC)

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    This recipe calls for canola oil, onion, garlic, beef stew meat, water, tomatoes, green beans, bok choy, broccoli, and tamarind soup base. The ingredients are cooked in stages: first the onion, garlic and beef are sauteed, then water and tomatoes are added and simmered; next green beans are added and simmered further, followed by bok choy and broccoli, finishing with the addition of tamarind soup base.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    9 views1 page

    Ingredients: Original Recipe Makes 6 Servings

    Uploaded by

    Minette Santos
    This recipe calls for canola oil, onion, garlic, beef stew meat, water, tomatoes, green beans, bok choy, broccoli, and tamarind soup base. The ingredients are cooked in stages: first the onion, garlic and beef are sauteed, then water and tomatoes are added and simmered; next green beans are added and simmered further, followed by bok choy and broccoli, finishing with the addition of tamarind soup base.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    of 1

    Ingredients

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    Original recipe makes 6 servingsChange Servings


    2 tablespoons canola oil 1 large onion, chopped 2 cloves garlic, chopped 1 pound beef stew meat, cut into 1 inch cubes 1 quart water 2 large tomatoes, diced 1/2 pound fresh green beans, rinsed and trimmed 1/2 medium head bok choy, cut into 1 1/2 inch strips 1 head fresh broccoli, cut into bite size pieces 1 (1.41 ounce) packagetamarind soup base
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    Directions
    1. Heat oil in medium stock pot. Saute onion and garlic until tender. Add beef to pot, and saute until browned. Pour in water. Bring to a boil, reduce heat, and simmer 20 to 30 minutes. 2. Place tomatoes and green beans in pot, and continue to simmer for 10 minutes. Stir in bok choy, broccoli and tamarind soup mix. Simmer for an additional 10 minutes.

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