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    Boiling: Cashew Process Flow Chat Relevant Machinery

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    ravivarmahyd8173
    The document outlines the cashew processing flow chart which involves: 1) Boiling raw cashews to soften the shell for easier removal. 2) Cutting each cashew shell open and removing the cashew inside by hand. 3) Drying the cashew kernels in an oven to loosen the skin for peeling.

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    Boiling: Cashew Process Flow Chat Relevant Machinery

    Uploaded by

    ravivarmahyd8173
    75 views1 page
    The document outlines the cashew processing flow chart which involves: 1) Boiling raw cashews to soften the shell for easier removal. 2) Cutting each cashew shell open and removing the cashew inside by hand. 3) Drying the cashew kernels in an oven to loosen the skin for peeling.

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    The document outlines the cashew processing flow chart which involves: 1) Boiling raw cashews to soften the shell for easier removal. 2) Cutting each cashew shell open and removing the cashew inside by hand. 3) Drying the cashew kernels in an oven to loosen the skin for peeling.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    75 views1 page

    Boiling: Cashew Process Flow Chat Relevant Machinery

    Uploaded by

    ravivarmahyd8173
    The document outlines the cashew processing flow chart which involves: 1) Boiling raw cashews to soften the shell for easier removal. 2) Cutting each cashew shell open and removing the cashew inside by hand. 3) Drying the cashew kernels in an oven to loosen the skin for peeling.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
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    of 1

    CASHEW PROCESS FLOW CHAT

    RELEVANT MACHINERY

    BOILING
    RAW CASHEWS ARE STEAMED UNDER PRESSURE TO SOFTEN THE SHELL. THIS CAUSES THE CASHEWS INSIDE TO BECOME LOOSE AND EASIER TO REMOVE IN TIME.

    RAW CASHEW

    STEAM BOILER & COOKER

    CUTTING
    EACH CASHEW SHELL IS SPLIT OPEN LONGITUDINALLY AND THE CASHEW INSIDE IS IMMEDIATELY TAKEN OUT BY HAND.

    SHELLED

    AUTOMATIC CASHEW SHELL CUTTING MACHINE

    DRYER
    THE SKIN ON CASHEWS IS DRIED IN AN OVEN AT LOW HEAT FOR A FEW HOURS TO LOOSEN THE SKIN.

    DRYED KERNEL

    ELECTRICAL OVEN

    HUMIDIFIER
    HUMIDIFIER TO MAKE THE KERNELS UP TO 4.0 TO 5.0% MOISTURE CONDITION FOR BETTER PEELING OF SKIN.

    COOL KERNEL

    HUMIDIFIER

    PEELING
    THE SKIN OF EACH CASHEW IS REMOVED BY THE MACHINE AND THE CASHEW IS SIMULTANEOUSLY VISUALLY GRADED ACCORDING TO QUALITY.

    PEELED KERNEL

    GRADING
    THE WHOLE CASHEW KERNELS ARE INDIVIDUALLY GRADED BY MACHINE ACCORDING TO COUNT PER POUND.

    CASHEW NUT PEELING MACHINE

    KERNEL GRADES

    CASHEW KERNELS GRADING MACHINE

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