New Years Eve Celebration

Club Opens at 7:00 pm

Allen Harbor Yacht Club

Tuesday, December 31, 2013 Dinner & Dancing to the Music of Gina Mark
Hors Doeuvres at 7:30 pm Cocktail Hour Hors Doeuvres ~ Butlered by Sta

Dinner at 8:30 pm

Scallops and Bacon ~ wrapped in aged bacon Cordon Blue Bruschetta ~ ham, Swiss and chives melted on a toast point Coconut Shrimp ~ hand breaded and served with a creole marmalade Salmon Canaps ~ smoked salmon salad in Cucumber cups Prosciutto Pinwheels ~ prosciutto, Dijon and shredded parm in pu pastry Shrimp and Corn Bisque Wedge Salad ~ iceberg, tomatoes, bacon, red onion and a buttermilk blue cheese dressing Potato & Herb Encrusted Halibut ~ Alaskan Halibut encrusted in herbs and potato, pan seared and topped with a mild leek cream sauce OR Bacon Wrapped Angus beef tenderloin- wrapped in applewood bacon, slow roasted and topped with a Jack Daniels whiskey sauce aNd Upside down baked stued potatoes Broccolini drizzled with hollandaise An Elegant Assortment Coee, Decaf, Tea
Your Hosts: Elaina & Terry Grith, Joanne & Bill Gvazdauska, Kathy & Pete Thibault, and Friends
Reservations to: Price $65 per person Elaina Grith Members and Guests thru Thurs., Dec. 26, 2013 elaina.grith@gmail.com or 617-744-0623 Total # in Party_____. # Members_____. # Guests_____. Check payable to AHYC for $_____________. Checks must be from Members only. If you wish to pay with your card, please bring it to the function for debit as you arrive. Name____________________________________________ Phone Number _______________ Choice of Main Course ~ # Halibut______ # Beef Tenderloin______

1st Course

2nd Course

Main Course Choice of

Dessert Buet