Nicholas E.

Dunne
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Objective
To obtain a respectable position within a fine dining establishment, where I can apply my skills and further my experience as a young chef.

Skills and Qualifications

Excellent communication and interpersonal relationship skills Highly organized with a predominate ability to meet deadlines Good delegation and managerial skills Greatly motivated and able to work with a team Working knowledge of Microsoft Word and internet applications

Education
September 2013- Present September 2007- June 2011 Enrolled in Culinary Management, Humber College, Toronto, Ontario. M9W 5L7 Successfully completed Grade 12, Brampton Centennial Secondary School, Brampton, Ontario. L6Y 1Z4

Academic Accomplishments
2013 2011 2010 2009 2008 Enrolled: Humber College High School Diploma with a 4.0 GPA Honour Roll Gr. 12 Honour Roll Gr. 11 School Council Award Honour Roll Gr. 10 Academic Award Gr. 9 French Academic Award Gr. 9 Canadian Geography Honour Roll Gr. 9

Employment Experience
December 2012- Present Line Cook. Fionn MacCools, Brampton, Ontario Duties include: delegating tasks, calling board, closing kitchen, controlling stock, receiving, portioning/prepping, cleaning, organizing stock. Prep Cook/Dishwasher. Fionn MacCools, Brampton, Ontario Duties include: portioning/prepping, cleaning, receiving, organizing stock. Assistant Labourer. Fantasy In Glass, Etobicoke, Ontario Duties include: cutting glass, cleaning, organizing stock. Seasonal Receiving Associate. Gap Inc., Brampton, Ontario Duties include: unloading trailers, printing labels, computer functions, moving quickly with accuracy. Dish Washer. Swiss Chalet, Brampton, Ontario Duties include: restaurant maintenance, washing and cleaning, organizing stock.

February- December 2012 July 2011- August 2013 September - January 2012

February- September 2011

REFERENCES AVAILABLE ON REQUEST