December 18, 2014 Dinner Menu

To Start
We use mason jars, chipped plates, mix-match small plates, jailhouse silverware and we have a Jackalope in our dining room. Eat, Drink and Confabulate.

$1.75 Parker House Roll V $9 Fried Green Tomatoes V $8 Hoppin John Soup GF

salt, rosemary and a whole lotta butter pickled green tomatoes, jalapeno-goat cheese sauce black eyed peas, ham hock,onions, rice, garlic

$8 Southern Salad V, GF

mixed greens, green beans, pecans, zucchini, scallions, BBQ spiced ranch dressing

$8 Kyndals Spoon Bread V $8 White Cheddar Mac n Cheese V

saltine cracker crust

$9 Shrimp n Grits GF

anson mills grits, white cheddar, fennel, chorizo, onion, garlic

$7 Mashed Taters V, GF

Yukon gold potatoes, roasted garlic, cream, scallions

$20 Pan Fried Smothered Pork Chops GF $15 Sweet & Spicy Farmers Pie V, GF $18 Fish Fry

Big Southern Plates

onion cream gravy, ham hock stewed green beans sweet potato mash, turnips, raisins, cayenne, onion catfish, southern cabbage cole slaw, black eyed pea hushpuppies

sweet tea Carmel sauce

$8 Banana Pudding Trifle V

bananas, cream, vanilla wafers

Menu Design by Keith Kerrigan Graphic Design @ keithdkerrigan@gmail.com

Substitutions permitted by bribery.

Sweet Tooth

$8 Lemon Sour Cream Pound Cake V

Sides and Such

corn, butter