ABBREVIATIONS AND FOOD WEIGHTS AND MEASURES WORKSHEET

Fill in the blank using the information found in class, textbooks, handouts,
etc.
1. 3 tsp. = __1___ T.
8. 2/3 c. = __10___ T. + __2___ t.
2. 1 pt.

= __2___ c.

9. 3/4 c. = __12___ T.

3. 2 c.

= __1__ lb. Butter

4. 1 c.

= __16___ T.

10. 2 sticks butter = __1___ c.

5. 1/2 c. = __8___ T.

11. 2 1/4 c. sugar = __1__ lb.

6. 1/3 c. = ___5__ T. + ___1__ tsp.

7. 1/4 c. = ___4__ T.

12. 4 c. = ___1__ lb. Flour

What are the abbreviations for the following words?

1. tablespoon __T.___ or __tb., tbs.___
8. ounce
__oz.___
2. teaspoon __ t.___ or __tsp. ___
9. pound
__lb.__ or
__#__
3. speck
__sp., spk.__
10. hour
__hr.___
4. pint
__ pt.__
11. minute
__min.___
5. quart
__qt.___
12. square
__sq.___
6. gallon
__gal.___
13. few grains __f.g.___
7. cup
__c.___
What are the degrees in Fahrenheit for the following:
1. Very hot
___450 - 475 ______
2. Hot
___400 - 425 ______
3. Moderate
___350 - 375 ______
4. Slow
___300 - 325 ______
5. Very Slow
___ 250 - 275 ______
What are the tests for doneness for the following:
1. Cake
toothpick, touch lightly, cakes pulls away from pan
2. Pancakes
bubbles pop
3. Bread Dough
ripe test
4. Rice
soft, not crunchy, no water in pan
5. Spaghetti
soft, not crunchy, al dente, no hardness
6. Baked potatoes
soft, fork
7. Baked bread
pound lightly sounds hollow
8. Baked rolls
color
9. Cookies
color, golden brown