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  • Substitutions

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    This document is a worksheet that provides substitution guidelines for various baking ingredients. It asks students to fill in blanks with appropriate substitutions for ingredients like unsweetened chocolate, sugar, flour, eggs, milk, and yeast. It also asks students to write out substitutions for other ingredients like cake flour, cocoa, shortening, buttermilk, butter, milk, eggs, and yeast packages. The goal is to teach students about common ingredient substitutions that can be made in baking.

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    substitutions

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    This document is a worksheet that provides substitution guidelines for various baking ingredients. It asks students to fill in blanks with appropriate substitutions for ingredients like unsweetened chocolate, sugar, flour, eggs, milk, and yeast. It also asks students to write out substitutions for other ingredients like cake flour, cocoa, shortening, buttermilk, butter, milk, eggs, and yeast packages. The goal is to teach students about common ingredient substitutions that can be made in baking.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    96 views1 page

    Substitutions

    Uploaded by

    api-239512266
    This document is a worksheet that provides substitution guidelines for various baking ingredients. It asks students to fill in blanks with appropriate substitutions for ingredients like unsweetened chocolate, sugar, flour, eggs, milk, and yeast. It also asks students to write out substitutions for other ingredients like cake flour, cocoa, shortening, buttermilk, butter, milk, eggs, and yeast packages. The goal is to teach students about common ingredient substitutions that can be made in baking.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
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    of 1

    Name _____________________ Unit _____ Period _____ Date ____________________

    SUBSTITUTIONS
    Fill in the correct answers to make the substitution correct.
    1. _____ sq. (1 ounce) unsweetened chocolate for _____ Tbs. _________ plus _____
    Tbs. _________.
    2. _____ cup sugar for _____ cup ________________ or _____ cups
    ___________________.
    3. _____ cup cake flour for _____ cup ____________.
    4. _____ Tbs. cornstarch (for thickening) for _____ Tbs. _____________.
    5. _____ pkg. Active dry yeast for _____ cake _______________.
    6. _____ whole egg for _____ ___________ or _____ ______________.
    7. _____ cup whole milk for _____ cup __________________ plus
    _____ cup water or _____ reconstituted ____________________.

    For the following ingredients, use any substitution possible and write
    them out to the side of the measurement listed.
    2 cups cake flour

    ___________________________________________

    2/3 cup cocoa

    ___________________________________________

    1/2 cup shortening

    ___________________________________________

    1 1/2 cup buttermilk

    ___________________________________________

    2 Tbs. butter

    ___________________________________________

    1 cup milk

    ___________________________________________

    3 eggs (custard)

    ___________________________________________

    2 pkg. dry yeast

    ___________________________________________

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